Michelin Star Secrets Cooking Class in San Sebastian

San Sebastian, Spain, renowned for having the highest number of Michelin stars per capita worldwide, becomes the perfect setting for a Michelin Star Secrets Cooking Class. Priced at $263.67 per person, this 5-hour culinary experience offers passionate cooks the chance to elevate their skills under the guidance of a professional chef. The tour is limited to 10 participants, making it an intimate setting ideal for those eager to learn advanced techniques like foaming, spherification, and modern presentation, all within the vibrant heart of San Sebastian.

The class begins at 10:00 am at 1 Okendo Street, centrally located in the city, and concludes back at the same spot. Bookings are typically made 68 days in advance, reflecting strong interest and the tour’s exclusivity. The experience includes a hands-on cooking session and a feast of the dishes prepared, accompanied by carefully selected wines. This tour offers a balance of skill-building and culinary indulgence, perfect for those with a serious interest in haute cuisine and contemporary plating.

Key Points

• Advanced Michelin-star cooking class designed for passionate cooks eager to learn modern culinary techniques.
• Limited to 10 participants for personalized guidance and a focused experience.
• Master techniques like foaming, spherification, and innovative presentation styles.
• Includes a full lunch of the dishes prepared during the class, paired with curated wines.
• Starts at 10:00 am at 1 Okendo Street in central San Sebastian.
• Free cancellation available up to 24 hours in advance, providing flexibility.

Location and Meeting Point at 1 Okendo Street

The tour starts at Mimo Bite The Experience situated at Okendo Kalea, 1, 20004 Donostia, centrally in San Sebastian. This spot is easy to reach via public transportation and serves as the perfect base for this culinary adventure. Upon arrival, guests are greeted by their guide, who emphasizes hygiene protocols, including hand washing and apron donning, before diving into the culinary session.

The central location ensures convenience for those staying in San Sebastian, and the intimate group size helps maintain a personal, engaging atmosphere. The meeting point is just a short walk from key city attractions, making it easy to incorporate into a day of exploring the city’s famed gastronomic scene.

Mastering Modern Techniques in a Michelin-Inspired Setting

This class is designed specifically for those interested in cutting-edge culinary methods. Under the instruction of professional chefs Agus and Patric, participants learn how to create dishes with foaming, spherification, and dazzling plate presentation. The focus is on haute cuisine techniques that are typical in Michelin-starred restaurants in San Sebastian, giving participants a rare opportunity to practice at a high skill level.

The small-group format—limited to 10 people—ensures personalized attention. The chefs share their expertise, demonstrating each technique and guiding guests step-by-step. The emphasis on advanced skills makes this class suitable for those with prior cooking experience or a serious interest in professional culinary methods.

What Dishes Are Recreated During the Class?

Participants replicate haute cuisine dishes that are served in San Sebastian’s prestigious Michelin-starred restaurants. The process involves not only cooking but also understanding the creative and technical principles behind each presentation. After the hands-on session, there’s a communal feast where everyone can enjoy the dishes they’ve prepared.

The class is structured so that attendees leave with new skills they can replicate at home, along with a better grasp of how to incorporate modern techniques into their cooking repertoire.

Lunch and Wine Pairings: Tasting the Fruits of Your Labor

The class doesn’t just end with cooking; it concludes with a lunch featuring the dishes created during the session. The meal is thoughtfully paired with carefully selected wines, enhancing the flavors and elevating the experience. This communal dining provides an excellent opportunity to appreciate the culinary artistry and learn about wine pairings from the guide.

The inclusion of lunch is a highlight, allowing participants to savor the dishes in a relaxed setting, reflecting on the techniques learned and the effort put into each plate.

Practical Details: Group Size, Accessibility, and Dietary Needs

This small-group experience is limited to 12 people per booking and is perfect for those who enjoy a more personalized approach. The activity is accessible for individuals aged 16 and above who have an interest in advanced culinary techniques.

Guests are invited to specify dietary restrictions, including vegetarian options or allergies, in advance. While the tour is not available for vegans, those with allergies will find the menu adapted for safety, although they will prepare the same dishes as the rest of the group.

The tour includes a professional guide and local guide support, ensuring clear instructions and insights into San Sebastian’s culinary scene.

Timing and Pacing of the Cooking Class

Starting promptly at 10:00 am, the class lasts approximately 5 hours, providing ample time to learn and practice each technique without feeling rushed. The pacing allows for hands-on participation and sufficient time for questions, making it suitable for those who want an in-depth culinary experience.

Guests are encouraged to arrive a few minutes early to settle in and prepare for the session. The evening concludes back at the starting point, leaving the rest of the day free to explore more of San Sebastian’s gastronomic offerings.

What Sets This Tour Apart from Cooking Classes Elsewhere

The key feature that distinguishes this experience is its focus on Michelin-star-level techniques in the heart of San Sebastian, a city famous for its gastronomy. The expert guidance from chefs Agus and Patric, combined with small-group intimacy, ensures a high level of instruction rarely found in standard cooking classes.

On top of that, the feast of the dishes paired with curated wines provides a complete, satisfying experience that combines culinary education with enjoyable dining. This is not just a demonstration; it’s a participatory experience that equips attendees with skills they can use beyond the class.

Cost and Booking Considerations

At $263.67 per person, the class offers a premium experience reflecting its advanced techniques and intimate setting. Participants are advised to book early, as the tour is often booked 68 days in advance. The free cancellation policy up to 24 hours before adds flexibility for those unsure about their plans.

The tour’s limited capacity ensures a focused atmosphere, and the included lunch and wines add to the overall value for a comprehensive culinary experience in San Sebastian.

Michelin Star Secrets Cooking Class in San Sebastian: Final Thoughts

This advanced cooking class is perfect for serious food lovers eager to learn Michelin-star-level techniques. The small-group setup and professional guidance make it an ideal choice for those who want a hands-on, immersive culinary education. The opportunity to prepare, taste, and learn about haute cuisine in the city with the highest Michelin star density enriches the experience further.

While the price is on the higher side, the quality of instruction, proximity to top restaurants, and included lunch and wine pairings justify the investment. This tour suits cooks with some experience or those committed to expanding their culinary skills at a professional level, offering a satisfying blend of education and gourmet enjoyment.

Frequently Asked Questions

What is the starting time of the class?
The class begins at 10:00 am.

How long does the experience last?
It lasts approximately 5 hours.

Where does the tour take place?
The meeting point is Mimo Bite The Experience at 1 Okendo Street in San Sebastian.

Is there a limit on group size?
Yes, the tour is limited to 12 participants.

Can dietary restrictions be accommodated?
Yes, allergies and vegetarian options can be arranged if notified in advance.

Is this experience suitable for beginners?
It is designed for passionate cooks eager to learn advanced techniques, so some cooking experience is recommended for the best results.

What techniques will I learn?
You will master foaming, spherification, and modern plating techniques.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start time.

Is this tour available for children under 16?
No, the minimum age is 16.

What’s included in the price?
The price includes the cooking class, lunch, wines, and guidance.

How do I book this experience?
Bookings can be made through the linked provider, Mimo, with options to confirm up to 48 hours in advance.

Will I get to eat the dishes I prepare?
Absolutely, participants feast on the dishes they make during the class, paired with wines.

This Michelin Star Secrets Cooking Class offers a unique opportunity to learn high-level culinary techniques in San Sebastian, immersing oneself in the city’s gastronomic excellence. Whether a seasoned cook or an eager enthusiast, this experience delivers both education and enjoyment in a focused, welcoming environment.