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Discover San Sebastian with a private 2.5-hour walking food tour featuring pintxos, local wine, and expert guides exploring historic and hidden spots.
The Private San Sebastian Walking Food Tour offers an intimate way to experience the city’s vibrant culinary scene and historical charm. Priced at $168.72 per person and lasting approximately 2 hours 30 minutes, this tour is perfect for those who prefer a personalized experience without large crowds. Starting at the Kaimingaintxo Plaza and ending on Peña y Goñi Kalea, the tour guides you through iconic landmarks and hidden local spots, all while sampling famous pintxos and local wines.
What makes this tour especially appealing is the focus on small-group intimacy and local insights. With only your private party and a knowledgeable guide, you gain a deeper understanding of San Sebastian’s culture, history, and gastronomy. The tour is suitable for most travelers, with a flexible cancellation policy and the convenience of a mobile ticket. While not overly long, the experience offers a thorough introduction to both traditional and modern Basque cuisine.

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The tour kicks off at Kaimingaintxo Plaza, a straightforward and well-signposted meeting point in San Sebastian. Here, you’ll meet your guide and prepare for a leisurely walk through the Old Town. The starting time at 6:30 pm makes it a great option for those arriving in the late afternoon or early evening, allowing you to enjoy the city’s atmosphere as it transitions into night.
This initial stop sets the tone for the tour, introducing you to Basque culture through its iconic pinxtos. The guide explains the significance of Basque snacks, helping you understand why pintxos are much more than just food—they’re a social custom deeply embedded in local life.

The first major stop takes you to the Koruko Andre Mariaren basilika, which is part of the Old Town’s historic fabric. As you explore this basilica, your guide shares insights into San Sebastian’s past, covering topics like sagardotegi (cider houses) and sociedades gastronomicas (gastronomic societies).
This 30-minute walk allows you to absorb San Sebastian’s ambiance, admiring its architecture and learning about its cultural roots. The guide’s storytelling enriches the experience, making the history come alive as you prepare for the culinary journey ahead.

From the basilica, the tour moves to Fermin Calbeton Kalea, a lively street renowned for its bars where locals enjoy their pintxos. Here, you get to sample some of the most celebrated flavors of Basque cuisine. The pintxos served are described as modern works of edible art—reflecting contemporary presentation while honoring traditional tastes.
The guide introduces you to dishes prepared by pintxo competition winners, along with some local wines. This stop is as much about the social aspect of Basque eating as it is about flavor, emphasizing how pintxos foster community and conviviality.

The final stop takes place along Peña y Goñi Kalea, where you finish with another tasting of delicious pintxos. The focus here is on understanding that pintxos culture extends beyond food—it’s a way of life and social bonding for locals.
This street is a lively hub, perfect for soaking in the evening atmosphere and savoring the last bites of this culinary journey. The guide encourages you to appreciate that pintxos are not only tasty snacks but also an integral part of San Sebastian’s social fabric.
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This private tour begins at Kaimingaintxo Plaza and ends at Peña y Goñi Kalea, both well-placed for exploring further or catching transportation. The easy-to-find meeting point and proximity to public transit make planning simple. As a private experience, it’s tailored to your group, providing personalized attention and flexibility.
The group discounts and mobile ticket add to the convenience, while the free cancellation policy offers peace of mind. The tour is designed to be accessible, with most travelers able to participate comfortably, and the walking is manageable over the course of the stops.

Reviews highlight the knowledgeable and friendly guides, praised for their storytelling and ability to enhance the experience. One guide named Carlo (or Carlos) is specifically noted for his warmth and expertise, making the tour not only educational but also engaging.
Guides share insights into Basque culture, local traditions, and culinary heritage, turning a food walk into a cultural adventure. The storytelling style makes complex topics approachable, and the local tips help visitors feel more connected to the city.

Though priced at $168.72, reviews suggest that the value matches the experience. Past guests describe the tour as delicious, fun, and informative, with the generous tastings leaving participants full and satisfied. The tour is considered a bit pricey, but most agree it’s worth the cost for the personalized service and quality of food.
The two and a half hours fly by as you indulge in local flavors and cultural insights, making it a worthwhile investment for food lovers or those wanting a deeper look at San Sebastian’s traditions.
This tour appeals most to adults interested in gastronomy, culture, and personalized experiences. It’s perfect for those who prefer small-group intimacy over large tours, as well as travelers eager to see both iconic sights and hidden gems. The focus on pintxos and local wine makes it ideal for foodies.
While it’s accessible to most, those with mobility issues should consider the walking involved. Travelers looking for a quick snapshot of the city might find this tour more thorough than they need, but for those wanting a relaxed, locally flavored introduction, it’s an excellent choice.
The Private San Sebastian Walking Food Tour provides a delightful and authentic way to explore the city’s culinary and cultural landscape. Its small-group format and local guides make for a more engaging experience than large group tours, especially for those keen on learning about Basque traditions firsthand.
With tastings of pintxos and regional wine, plus insights into local architecture and history, this tour offers a well-rounded introduction to San Sebastian. It’s especially suited for food lovers and culture seekers who appreciate personalized service and rich storytelling. The main limitations are its price and the walking involved, but overall, it delivers a memorable, flavorful journey through one of Spain’s most charming coastal cities.
“Carlos was terrific! We were looked after so beautifully. Wonderful food and plenty of fabulous cultural morsels to feed our interest in this amazi…”
What is included in the tour price?
The tour price covers guidance by a local expert, several pintxos tastings, and local wine. Each stop offers authentic flavors that showcase Basque cuisine.
How long does the tour last?
The tour lasts approximately 2 hours 30 minutes, allowing enough time for tasting, sightseeing, and learning without rushing.
Is the tour suitable for all ages?
Most travelers can participate, but the walking involved might be challenging for those with mobility issues. The tour is mainly designed for adults interested in food and culture.
Where does the tour start and end?
It begins at Kaimingaintxo Plaza and ends at Peña y Goñi Kalea, both central and easy to reach by public transportation.
Can I cancel this tour?
Yes, there is a free cancellation policy available up to 24 hours in advance.
Is this tour private?
Yes, it is a private experience, meaning only your group will participate, ensuring personalized attention.
What makes this tour different from other San Sebastian food tours?
This tour emphasizes personalized guidance, hidden local spots, and a focused exploration of pintxos culture, all within a private setting.
Will I learn about San Sebastian’s history?
Absolutely. Stops include Koruko Andre Mariaren basilika and other historic areas, with guides sharing cultural and historical insights.
How much walking is involved?
The tour involves walking through the Old Town and some streets, with the exact distance not specified, but manageable over the course of the stops.
Are food and wine tastings customizable?
The tour follows a set itinerary with specific pintxos and wines, aimed at showcasing the best flavors and modern Basque gastronomy.