Small Group Cooking Lesson with Visit to Two Wineries

Discover Santorini’s Flavors with a Small Group Cooking and Wine Tour

This 5-hour tour in Santorini, Greece, offers a delightful blend of wine tasting at two renowned wineries and an interactive cooking class featuring traditional local dishes. Priced at $300.96 per person, the experience is perfect for those wanting an authentic taste of Santorini’s cuisine and wines in an intimate setting. The tour is limited to 10 travelers, ensuring personalized attention, and includes pickup and mobile tickets, making logistics straightforward.

The tour’s highlights include visits to Artemis Karamolegos Winery and Estate Argyros, where you’ll learn about Santorini’s unique wine varieties and winemaking philosophy. The cooking segment takes place at Aroma Avlis Food & Wine restaurant, where participants prepare and enjoy four traditional recipes. The experience concludes with a sunset picnic at a secret spot, offering a charming end to a memorable day. The only notable consideration is that wine tasting is for those 18 and older, and good weather is necessary for the full outdoor experience.

Key Points

• Includes wine tasting at two top wineries in Santorini, Artemis Karamolegos and Estate Argyros
• Hands-on cooking class featuring authentic Greek dishes like Fava, tomato fritters, and garlic spaghetti
• Limit of 10 participants ensures an intimate, personalized experience
• Tour duration is approximately 5 hours, with pickup included
• Ends with a sunset picnic at a scenic, secret location
• Suitable for most travelers, with dietary accommodations available

Santorini’s Top Wineries: Artemis Karamolegos and Estate Argyros

The tour features visits to two distinguished wineries that showcase Santorini’s signature wines. First, at Artemis Karamolegos Winery, you’ll learn about local grape varieties, their aromas, and nuances, gaining insight into the viticultural life specific to this volcanic island. The 50-minute visit includes tasting a variety of Santorini wines, emphasizing the unique flavors brought by the island’s volcanic soil.

Following this, the tour moves to Estate Argyros for a one-hour exploration of their winemaking philosophy and tasting of their label collection. The presentation is designed to turn every sip into an unforgettable experience, highlighting what makes Santorini wines so distinctive. The small-group setting allows for in-depth conversations and personalized tasting notes.

Exploring Santorini’s Food Scene with a Cooking Class at Aroma Avlis

The cooking lesson takes place at Aroma Avlis Food & Wine restaurant, where participants are guided through the preparation of traditional, time-honored dishes. The interactive and educational course introduces signature recipes such as Fava, tomato fritters, and pork fillets with Vinsanto sauce. Participants also learn how to make the local tomato paste and garlic spaghetti, giving insight into Santorini’s authentic flavors.

Chef Chris, who leads the class, is praised for being personable and knowledgeable, conducting a tasty and accessible cooking experience. The ingredients used are freshly sourced from nearby vineyards and local markets, ensuring quality and flavor in every dish. After preparing the recipes, groups enjoy their homemade meal paired with a bottle of wine from Artemis Karamolegos Winery, enhancing the genuine tasting experience.

The Scenic Sunset Picnic at a Secret Spot

The tour reaches a beautiful conclusion with a sunset picnic at a hidden location. This scenic spot offers stunning views of the caldera and the Aegean Sea, making it an ideal setting to relax and reflect on the day’s discoveries. The magnetic beauty of Santorini’s sunset adds a special touch to this memorable gathering, making it a perfect way to end the experience.

Logistics and Meeting Details

The tour begins at the KTEL Intercity Bus Stop in Kamari, with pickup included. The group size is capped at 10, fostering a cozy and engaging atmosphere. The duration of each stop varies, with wine tastings lasting about 50 minutes and winery visits up to one hour. The cooking class is approximately two hours, followed by the sunset picnic.

Participants should be aware that most travelers can participate, though minors under 18 can only enjoy non-alcoholic beverages during wine tastings. The tour accommodates dietary needs, including vegetarian, vegan, and gluten-free options. The experience is weather-dependent, so if poor weather occurs, a reschedule or full refund is offered.

Comparing Similar Santorini Experiences

This tour stands out for its combination of wine and culinary immersion in a small-group setting. For those interested, similar experiences include sailing trips, volcano tours, and more extensive wine tastings. However, the focus on hands-on cooking and personalized wine education makes this experience uniquely enriching for foodies and wine lovers alike.

Authentic Flavors and Personal Touches

What truly elevates this tour is the personalized approach. Chef Chris’s personable demeanor and knowledge make the cooking class engaging and accessible. The intimate size allows for more interaction and detailed tasting notes, while the visits to two wineries ensure a rundown of Santorini’s diverse wine profile.

The presentation of each label and the winemaking philosophy shared during visits add depth, transforming tasting into an educational journey. The fresh ingredients and local wines reinforce the authenticity of the experience, appealing to those wanting a genuine taste of Santorini.

Who Will Love This Tour?

This small-group experience is ideal for foodies, wine connoisseurs, and adventurous travelers eager to learn about local traditions through hands-on participation. The limited group size fosters a personalized atmosphere, making it suitable for couples, friends, or solo travelers seeking an intimate, educational, and delicious day.

The sunset picnic offers a romantic finish, perfect for those wanting to combine gastronomy, wine, and scenic views in one immersive experience. Travelers should note that good weather enhances the outdoor elements, especially during the picnic and winery visits.

The Sum Up: A Flavorful Slice of Santorini

This 5-hour tour offers a balanced mix of wine tasting, cooking, and scenic relaxation, showcasing Santorini’s best in a small-group setting. The focus on authentic recipes and local wines creates a rich, educational experience that highlights the island’s culinary and vinicultural richness. The personalized approach and beautiful sunset finale make it especially appealing for those seeking a genuine taste of Santorini in a relaxed, engaging environment.

While the price point may be a consideration, the quality of the wine, delicious food, and intimate setting justify the investment. This tour suits food lovers and wine enthusiasts eager to deepen their understanding of local flavors while enjoying Santorini’s stunning scenery.

Frequently Asked Questions

Is the wine tasting suitable for minors?
Wine tasting is limited to 18 years and older. Minors can participate in the non-alcoholic beverage options during the tasting.

How long is the cooking class?
The cooking session lasts about two hours, during which participants prepare four traditional Greek recipes.

What should I expect at the winery visits?
The visits to Artemis Karamolegos and Estate Argyros include tastings of local wines, with insights into their winemaking philosophies and the unique characteristics of Santorini wines.

Is the tour weather-dependent?
Yes, good weather is necessary for outdoor elements, especially the sunset picnic. If canceled due to weather, a full refund or alternative date is offered.

What dietary options are available?
The tour can accommodate vegetarian, vegan, and gluten-free diets upon request, ensuring all participants enjoy the experience.