The Aegean Cooking Class

Discover the Ftelos Cooking Class in Santorini for a Hands-On Culinary Experience

The Ftelos Cooking Class in Santorini offers a truly engaging way to connect with the island’s culinary traditions. Priced at $115.24 per person, this 3.5-hour experience allows participants to learn how to craft several Cycladic dishes under the guidance of a professional chef. The tour begins at the Ftelos Brewery and concludes with a celebratory meal, making it an ideal choice for food lovers seeking an authentic taste of Greece.

What sets this tour apart is its combination of cooking instruction in a unique indoor or outdoor setting and a relaxed dining experience at a high-end brewery. With an average booking time of 69 days in advance, it’s popular among those planning their trip to Santorini well ahead. This small-group experience, limited to 10 travelers, prioritizes personalized attention and a warm atmosphere. It’s perfect for anyone eager to bring home practical cooking skills and enjoy a delicious homemade meal.

Key Points

• Authentic Cycladic cuisine: Learn to prepare a 4-course meal featuring local ingredients.
• Professional guidance: Cook with a skilled chef in a cozy, welcoming setting.
• Includes drinks and meal: Enjoy a craft beer, bread, mineral water, and the meal you prepare.
• Location: Starts at Ftelos Brewery in Santorini and ends there, with outdoor or indoor seating based on weather.
• Small group size: Max 10 travelers ensures a personalized experience.
• Booking: Reserve at least 69 days in advance for better availability.

Starting at the Ftelos Brewery in Santorini

The Ftelos Brewing Company hosts the cooking class at their MALT Restaurant, located in Karterádos. This venue provides a relaxed, welcoming environment where participants meet their professional chef guide. The location is easily accessible, with nearby public transportation and parking options, making logistical planning straightforward.

The class begins with a warm welcome, featuring a Ftelos craft beer as a drink of choice, setting a convivial tone. The small group size ensures everyone has ample opportunity to participate actively and ask questions. The indoor or outdoor setting depends on the weather, adding flexibility to the experience.

Cooking Cycladic Classics with a Skilled Chef

Participants are led by a professional chef, skilled in traditional Greek cuisine, who explains each step clearly. The menu includes dishes like salad with cherry tomatoes, capers, and caper leaves, cod croquettes in beer batter, and a Santorini split-pea dip. The main courses feature pork fillet with malt and Marvel Stout and a mustard-rosemary sauce, served alongside fresh bread.

This hands-on cooking class emphasizes local ingredients and authentic techniques. The supplies and equipment are provided, ensuring a smooth cooking process. The chef offers insights into local produce and cooking tips, making this experience as educational as it is fun.

The Unique Setting at the Ftelos Brewery

After cooking, the group moves to a state-of-the-art brewery setting, where the meal is served in an industrial high-end area. This special venue enhances the overall experience, combining gastronomy and craft beer. The atmosphere is described as top-notch, with a fabulous vibe that encourages conversation and enjoyment.

The meal includes bread, bottled water, and local craft beers, with each person receiving a Ftelos craft beer as part of the experience. The dining portion of the tour allows plenty of time to savor the delicious dishes prepared during the class.

What the Food Tastes Like

Reviewers consistently praise the quality of the food prepared during the class. The dishes are described as delicious, with particular mention of the beer batter cod croquettes and pork fillet. The bread is homemade, adding a fresh touch to the meal. The local ingredients and authentic recipes shine through, giving participants a true taste of Santorini’s cuisine.

The beer paired with the meal is also highly appreciated, with Ftelos craft beers noted for their quality and flavor. The combination of good food, good drinks, and a beautiful setting makes this experience memorable.

The Expertise of the Guides and Staff

The professional chefs and staff at Ftelos Brewery are described as knowledgeable, friendly, and fun to work with. Reviews highlight the informative nature of the class and the welcoming atmosphere. The small group size allows for personalized attention and interactive instruction, making it suitable for all levels of cooking experience.

Participants appreciate the relaxing and informative environment, which encourages questions and hands-on participation. The staff’s enthusiasm enhances the overall enjoyment of the experience.

Practical Details and Logistics

The Ftelos Cooking Class starts at Ftelos Brewery in Karterádos, with nearby parking available and public transportation options. The experience lasts roughly 3 hours and 30 minutes, providing ample time for cooking, dining, and socializing. The meeting point is easy to find, and the activity ends back at the same location.

Booking typically requires 69 days in advance due to its popularity, especially during peak seasons. The tour is non-refundable once confirmed, so planning ahead is advisable. The small group limit guarantees a more personalized experience and plenty of interaction with the chef.

Why This Cooking Class Stands Out in Santorini

This culinary experience combines hands-on cooking, local ingredients, and the atmosphere of Ftelos Brewery for a well-rounded activity. The professional guidance and delicious food make it a favorite among those wishing to bring home practical cooking skills while enjoying a fun social activity.

The location, venue, and menu all contribute to making this an authentic and memorable part of a Santorini trip. The inclusion of craft beer and local dishes adds a special touch that appeals to foodies.

Who Would Most Enjoy This Experience?

This cooking class is ideal for food lovers, culinary enthusiasts, and those interested in Greek cuisine. It’s suited for small groups seeking a personalized, interactive experience. Anyone who appreciates good food, craft beer, and learning new skills will find this tour rewarding.

It’s also perfect for travelers who prefer a relaxed, social atmosphere and want to dine in a unique setting. The experience is accessible for most guests, with no extensive physical requirements indicated.

Ftelos Brewing’s Commitment to Quality

The team at Ftelos Brewery clearly prioritizes quality and guest satisfaction. The professional chef, welcoming staff, and top-notch venue ensure a comfortable yet engaging environment. The local ingredients and craft beers exemplify their dedication to showcasing Santorini’s culinary and brewing traditions.

Final Thoughts on the Ftelos Cooking Class

The Ftelos Cooking Class in Santorini delivers an authentic, fun, and educational experience that combines culinary skills with local flavors. The small group setting, expert guidance, and delicious meal make it a standout activity for anyone wanting to immerse in Greek cuisine.

While the non-refundable policy requires careful planning, the quality of instruction and atmosphere make this tour well worth the effort. It’s most suited for those eager to learn new recipes, enjoy good food and drinks, and connect with Santorini’s food culture in a relaxed setting.

Frequently Asked Questions

What is included in the Ftelos Cooking Class?
Participants receive local ingredients, supplies, and equipment, along with one Ftelos craft beer, bottled water, and the meal prepared during the class.

How long does the experience last?
The entire class lasts approximately 3 hours and 30 minutes.

Where does the class take place?
The class begins at Ftelos Brewery in Karterádos, at their MALT Restaurant.

Is there a minimum group size?
Yes, the maximum number of participants is 10, ensuring a more personalized experience.

Can I cancel this experience?
The booking is non-refundable once confirmed. If canceled, no refund is issued.

Do I need to book in advance?
Yes, booking typically occurs around 69 days before due to high demand.

Is the venue accessible?
Yes, the location offers nearby parking and is near public transportation.

What kind of dishes will I learn to make?
The class covers Cycladic dishes such as salad with cherry tomatoes, cod croquettes, split-pea dip, and pork fillet with malt and Marvel Stout.

Is this suitable for all cooking levels?
Yes, the recipes are easy to execute, making it appropriate for beginners and experienced cooks alike.

What makes this experience unique?
The combination of hands-on cooking, a craft beer pairing, and dining in a brewery setting offers a special, memorable taste of Santorini’s culinary scene.