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Discover Sicily's flavors with a small-group market tour and hands-on cooking class in Ragusa, including pasta, tiramisu, and local wine tasting for $172.48.

For those eager to explore authentic Sicilian cuisine, this small-group market tour and cooking class in Ragusa offers a delightful way to connect with local flavors. Priced at $172.48 per person and lasting approximately 5 hours, this experience combines the vibrant energy of Ragusa’s markets with the satisfaction of making traditional dishes by hand. The tour is limited to 12 guests, ensuring an intimate atmosphere where you can learn and enjoy without feeling rushed.
This tour is ideal for food lovers, curious travelers, and anyone interested in discovering Sicily through its fresh ingredients and homemade recipes. The balance of a lively market visit with a cozy cooking session at a local’s home makes it both educational and very enjoyable. Keep in mind, all ingredients and tools are provided, so there’s no need to worry about sourcing or bringing anything extra.
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The tour begins in Ragusa, where the focus is on exploring the lively local market. Here, you’ll select seasonal, local ingredients such as fresh cheeses and produce. This stop provides a genuine slice of Sicilian daily life, with vendors offering a colorful array of goods. It’s a chance to see what’s fresh and in-season, shaping the dishes you’ll learn to prepare later.
The market visit not only supplies ingredients but also offers an authentic feel for Ragusa’s vibrant food scene. For those new to Italian markets, this gives valuable insight into sourcing the best local produce directly from passionate vendors. The guided shopping experience helps you understand the importance of seasonal eating in Sicilian cuisine.

After shopping, the group heads to Salvina’s home, where the hands-on cooking begins. Here, you’ll learn how to make different types of pasta by hand, including ravioli and other fresh shapes. The hosts excel at explaining the techniques for rolling, filling, and shaping pasta, making it accessible for all skill levels.
Salvina’s warm hospitality shines through as she guides the group through pasta sauces expertise, sharing tips to achieve authentic flavors. This part of the experience emphasizes craftsmanship and tradition, with each participant actively involved in the process. The advantage of this small group setting is the personal instruction, ensuring everyone can master the basics and enjoy the process.
No Sicilian cooking class is complete without a sweet finale, and this tour includes a homemade tiramisù demonstration. Salvina teaches how to prepare this classic dessert, using straightforward techniques and ingredients. The result is a rich, creamy treat that perfectly complements the savory dishes.
Once your tiramisù is assembled, the group shares a tasting session of all the dishes prepared during the class. This includes the pasta and sauces, paired with local wine. The tasting offers a genuine moment of satisfaction, savoring your own handiwork in a warm, welcoming environment.

The cooking takes place at Salvina’s home in the countryside outside Ragusa, providing a peaceful backdrop away from the busy city streets. The rural setting offers a relaxed atmosphere, making it easier to focus on the cooking and connection with your hosts. This setting adds a charming touch and helps keep the experience personal and authentic.
Salvina and Angelo, her partner, are described as welcoming and knowledgeable hosts. Their friendly nature helps create an environment where learning and fun go hand in hand. The location is accessible, and the entire experience is designed to make participants feel comfortable and engaged.
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The tour departs from 97100 Ragusa, with the meeting point conveniently accessible near public transportation. The maximum group size of 12 ensures a cozy, personalized atmosphere where questions are welcomed and individual attention is possible. The activity ends back at the original meeting point, making logistics straightforward.
The tour operates on a mobile ticket system, allowing easy booking and confirmation. Since the experience lasts about 5 hours, it’s suitable for travelers seeking a meaningful yet manageable culinary activity during their stay in Sicily.
This experience’s intimate setting at Salvina’s home is a major highlight, allowing participants to see Sicilian cooking in a relaxed, domestic environment. The comprehensive nature—market shopping, pasta making, tiramisù creation, and wine tasting—delivers a well-rounded culinary immersion.
On top of that, all ingredients and equipment are provided, removing any hassle or need for preparation. The focus on authentic, handmade dishes and the chance to learn skills from passionate locals makes this tour a genuine culinary introduction to Ragusa.

While the tour is designed to be accessible and engaging, it involves some physical activity such as rolling and shaping pasta. Participants should be comfortable standing and working with their hands for a few hours. The rural setting is accessible, but those with mobility issues should inquire further.
Booking is flexible with free cancellation up to 24 hours prior, giving peace of mind for changing plans. The tour operates rain or shine, as the market and home cooking are both indoors.
This tour appeals most to foodies, cultural explorers, and anyone interested in authentic Sicilian recipes. It’s perfect for those wanting a personal connection with local hosts and a chance to learn practical cooking skills. Families or small groups looking for a cozy, educational activity will find this experience rewarding.
Travelers seeking a relaxed, hands-on introduction to Ragusa’s culinary traditions will leave with new skills, tasty dishes, and a deeper appreciation for Sicilian cuisine.
This small-group market and cooking class in Ragusa offers a memorable way to experience Sicily’s local food scene. The blend of market shopping, hands-on pasta making, tiramisù creation, and wine tasting creates a comprehensive culinary adventure that feels personal and authentic.
The warm hospitality of Salvina and Angelo enhances the experience, making it suitable for anyone curious about traditional Sicilian cooking. While physically active, the class remains accessible and fun, with all ingredients provided for a stress-free experience.
For travelers eager to connect with local flavors and techniques, this tour delivers a genuine taste of Ragusa’s culinary identity. It’s a delightful, satisfying activity that leaves participants with new skills and delicious memories.
“Our chef, Salvina, was absolutely delightful. We met near the market and shopped for fresh cheese and produce. Then we drove to her house in the co…”
What is included in the tour price?
All ingredients, cooking tools, and wine are included. Participants simply arrive prepared for a hands-on cooking experience.
How long does the tour last?
The experience lasts approximately 5 hours, from market shopping through the tasting session.
Where does the cooking class take place?
The class is held at Salvina’s home in the countryside outside Ragusa, providing a peaceful and authentic setting.
Is transportation included?
Transportation is not included; the tour starts at a meeting point in Ragusa, accessible by public transportation.
What dishes will I learn to make?
You will learn to make handmade pasta varieties and tiramisù.
Are there any physical requirements?
Participants should be comfortable standing and working with their hands for a few hours.
Can I cancel the tour?
Yes, the tour offers free cancellation up to 24 hours before the scheduled start.
Is this tour suitable for children?
The experience is best suited for adults or older children comfortable with cooking activities.