Sicily Cannoli and Almond Biscuits Cooking Class

Discover Authentic Sicilian Desserts in a Cozy Garden Setting

The Sicily Cannoli and Almond Biscuits Cooking Class offers an inviting opportunity to learn how to craft two beloved Sicilian sweets from scratch. Priced at $118.90 per person and lasting approximately 2 hours, this experience is ideal for those eager to deepen their culinary skills in Italy. The tour departs from Via del Fonditore, 90011 Bagheria PA, starting at 5:30 pm, with a maximum group size of 12 travelers—ensuring personalized attention and an intimate atmosphere.

This tour is perfect for dessert lovers and aspiring home chefs who want to master authentic Sicilian recipes. The experience is suitable for adults, with a minimum drinking age of 18, and offers free cancellation up to 24 hours in advance. With a mobile ticket, you can easily join this hands-on class and enjoy the delicious fruits of your labor in a charming garden setting.

Key Points

• Hands-on Sicilian dessert class: Make cannoli filled with ricotta and almond biscuits.
• Expert guidance from Francesca, who shares her culinary secrets.
• Location in Bagheria, Italy, starting at 5:30 pm.
• Duration of approximately 2 hours with a small group of up to 12 guests.
• Relaxing garden setting to enjoy your creations with coffee after the class.
• Full refund available if canceled more than 24 hours in advance.

Starting Point in Bagheria: Convenient Meeting Location

The class begins at Via del Fonditore in Bagheria, a town well-connected by public transportation. The meeting point is easy to access, making it simple for travelers staying in nearby areas. The activity concludes back at the same meeting point, giving you flexibility to explore the surroundings afterward.

Participants are advised to arrive on time for the 5:30 pm start, ensuring they don’t miss any part of this engaging session. The location’s picturesque garden provides a relaxed environment where you can focus on your cooking and enjoy the company of fellow dessert enthusiasts.

Francesca: Your Expert Guide in Sicilian Sweets

Francesca leads this class with warmth and expertise, guiding participants through the process of creating two classic Sicilian desserts. Her friendly demeanor and clear instructions create an enjoyable atmosphere, perfect for beginners or those with some cooking experience. The class emphasizes authentic techniques and secrets that help produce traditional flavors.

Throughout the session, Francesca shares her knowledge of dessert-making, making it easy to understand each step. Her approach ensures that even novices leave with newfound skills to replicate these treats at home.

Crafting the Perfect Cannoli with Ricotta Filling

The highlight of this class is making authentic Sicilian cannoli. Participants learn how to prepare the crisp shells and fill them with creamy ricotta. Francesca explains key tips to achieve the ideal balance of crunchy shell and smooth filling. After filling, the cannoli are ready to be enjoyed in the charming garden setting.

The process is completely hands-on, allowing everyone to participate in shaping the pastry and filling. This makes the experience engaging and educational, with plenty of opportunity to ask questions and refine techniques.

Baking Almond Biscuits from Scratch

Along With cannoli, the class covers delicate almond biscuits. Francesca teaches how to blend ingredients and shape the dough to create authentic Sicilian almond cookies. The biscuits are baked during the session, filling the garden with inviting aromas.

Participants gain practical skills in dough preparation and baking, and leave with the confidence to recreate these sweet treats at home. The biscuits serve as a lovely accompaniment to coffee or tea, completing the dessert experience.

Enjoying Your Creations in a Garden Setting

After the cooking portion, the group relaxes in a picturesque garden, where you can savor your freshly made cannoli and almond biscuits. A cup of coffee accompanies the desserts, enhancing the tasting experience. The tranquil environment provides a perfect backdrop for enjoying the fruits of your labor.

This setting also encourages conversation and sharing tips with fellow participants, making the experience more than just a cooking class—it becomes a delightful social occasion.

Practical Details and Booking Information

Booking is straightforward with confirmation provided at the time of booking. The tour’s mobile ticket makes checking in easy. Since the group is limited to 12 people, reservations are recommended to secure your spot.

The class accommodates guests with food restrictions or allergies, but prior communication is necessary to ensure suitable adjustments. Remember that the minimum age is 18 due to alcohol restrictions, although the focus remains on dessert-making.

Pricing and Cancellation Policy

For $118.90 per person, you receive an engaging, hands-on Sicilian dessert class led by a skilled guide. The free cancellation policy allows full refunds if canceled more than 24 hours before the scheduled start, providing peace of mind when booking.

Comparing Similar Experiences in Sicily

While this class emphasizes authentic Sicilian desserts with a relaxed garden setting, similar activities include Etna excursions, boat trips to Giardini Naxos and Isola Bella, or visits to Salt Pans of Trapani. These options may appeal to those wanting a broader exploration of Sicily beyond culinary pursuits.

Final Thoughts on the Cannoli and Almond Biscuits Class

This 2-hour, small-group cooking class offers an authentic taste of Sicily through the lens of dessert craftsmanship. The combination of expert instruction, hands-on practice, and beautiful setting makes it a worthwhile experience for food lovers and aspiring bakers alike.

While the focus is primarily on dessert preparation, the relaxed atmosphere and personalized guidance ensure you leave with new skills and delicious treats to enjoy. Perfect for those seeking an immersive, practical, and enjoyable Sicilian culinary experience.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with Francesca providing clear guidance suitable for beginners.

Can I participate if I have food allergies?
Guests should communicate any food restrictions or allergies when booking. The guide can accommodate special diets if informed in advance.

What is included in the price?
The fee covers the hands-on dessert-making experience, all ingredients, and the garden setting to enjoy your creations with coffee.

How do I get to the meeting point?
The activity departs from Via del Fonditore, Bagheria, which is accessible by public transportation, and the location is easy to reach.

What is the group size?
The class is limited to a maximum of 12 travelers, fostering personalized attention and a friendly atmosphere.

Can I cancel if my plans change?
Yes, you can cancel more than 24 hours before the start for a full refund, making booking risk-free.