Learn how to make pizza and Tiramisù Cooking Class in Siena

Savor the flavors of Italy during this 4-hour pizza and tiramisù cooking class in Siena. Priced at $138.44 per person, this experience offers practical, step-by-step lessons led by a local certified chef. The class is ideal for food lovers eager to master traditional dishes in an authentic setting, with all ingredients provided and a chance to enjoy your culinary creations at the end. With a high rating of 5.0 based on 2 reviews, it clearly appeals to those seeking genuine Italian cooking skills and a memorable food experience.

While the class is immersive and friendly, it is best suited for travelers comfortable with a moderate pace and participating in a group of up to 14 people. The start time of 5:30 pm allows for a relaxed evening activity, and the location near public transportation makes it easy to access from central Siena. This tour combines fun, learning, and delicious results, making it a practical choice for anyone wanting to bring a taste of Italy home.

Key Points

• Authentic Italian recipes: Learn to make traditional pizza from kneading the dough to adding seasonal toppings.
• Expert guidance: The class is led by a local professional chef who shares insider techniques.
• Hands-on experience: All ingredients are included, so you’ll actively participate in creating your dishes.
• Delicious finale: Enjoy the freshly made pizza and tiramisù at the end of the session.
• Convenient timing: The 5:30 pm start suits evening plans, with a 4-hour duration.
• Small group size: Limited to 14 travelers, ensuring a friendly, engaging environment.

Starting Point and Meeting Details in Siena

The class begins at Località CasaperaC889+WM, Castelnuovo Berardenga, a location that’s easy to reach thanks to its proximity to public transportation. The tour concludes back at the same meeting point, so there’s no need for additional transport arrangements after the class. The evening timing allows for a relaxed, unhurried experience, perfect for a leisurely post-dinner activity.

Making Fresh Italian Pizza with a Local Chef

This class emphasizes authentic techniques for creating pizza like a true pizzaiolo. You’ll learn how to knead and stretch the dough, choosing fresh ingredients supplied by the chef. The step-by-step instructions focus on achieving the perfect taste and texture, including tips for seasoning and optimal toppings with seasonal produce. The small group setting ensures personalized attention, making it easier to grasp each stage of the process.

Preparing the Classic Tiramisù from Scratch

After mastering pizza, the class shifts focus to Italy’s beloved dessert—tiramisù. The chef guides you through the process of mixing mascarpone, coffee, and ladyfingers (“savoiardi”) to create a rich, creamy treat. Expect to immerse into the aroma of coffee and learn how to balance sweetness and creaminess. This segment offers a delightful contrast to the savory pizza, giving a complete taste of Italy’s culinary diversity.

The Chef’s Expertise and Teaching Style

The local professional chef is praised for making the class welcoming and reassuring, even when mistakes are made. The recipes are designed to be simple enough for beginners but still produce delicious results. The chef’s friendly approach helps participants feel confident, which enhances the overall enjoyment of the experience.

The Experience’s Value and Food Quality

The included dinner features the pizza and tiramisù you prepare yourself, providing a sense of accomplishment along with a satisfying meal. The ingredients are high quality, and the techniques shared are practical for recreating authentic Italian dishes at home. The price of $138.44 reflects a well-rounded experience that combines learning, eating, and taking home new skills.

Location and Accessibility in Siena

The meeting point near public transportation makes it easy for travelers to join the class without hassle. The location in Castelnuovo Berardenga keeps the environment relaxed and authentic, away from overly touristy spots. Its proximity to Siena itself means you can easily include this class as part of an evening plan or a broader exploration of the region.

The Class’s Pacing and Group Size

The 4-hour duration is well-paced, allowing enough time for each step without feeling rushed. The group size capped at 14 ensures a friendly atmosphere where everyone can participate actively. The start time at 5:30 pm fits comfortably into an evening schedule, making it accessible for most travelers.

Why This Tour Stands Out in Siena

This cooking class excels through its authenticity and expert guidance. The focus on making pizza and tiramisù provides a well-rounded culinary experience that captures two essential Italian dishes. The friendly, small-group setting and comprehensive all-included format make it a practical and enjoyable choice. Plus, the positive review rating of 5.0 underscores its quality.

Who Will Appreciate This Experience Most

This class suits foodies eager to learn traditional Italian recipes firsthand. It appeals to those looking for a hands-on activity that ends with a delicious meal. Travelers who enjoy cooking demonstrations and local culinary secrets will find this tour especially rewarding. It’s perfect for anyone wanting a fun, educational, and flavorful evening in Siena.

The Learn how to make pizza and Tiramisù class in Siena offers a practical, engaging, and yummy introduction to Italy’s culinary culture. Led by an experienced local chef, participants gain valuable skills while enjoying authentic dishes. The 4-hour format fits comfortably into an evening, and the small group size ensures a personal, friendly atmosphere. The experience is particularly suited for food lovers and those eager to recreate genuine Italian flavors at home.

While it does not include extras beyond the ingredients and instruction, the quality of the food and teaching makes it a worthwhile purchase. If you want to bring home a taste of Siena with new cooking skills, this class provides a warm, practical, and fulfilling experience.

Is the cooking class suitable for beginners?
Yes, the recipes are designed to be easy and accessible, making it suitable even for those new to cooking.

What is included in the price?
All necessary ingredients and the dinner of your self-made pizza and tiramisù are included in the $138.44 fee.

Where does the class start?
The class begins at Località CasaperaC889+WM, Castelnuovo Berardenga, which is accessible via public transportation.

How long does the class last?
The experience lasts approximately 4 hours.

What dishes will I learn to make?
You will learn to make Italian pizza from scratch and tiramisù, a classic dessert.

Is there a limit on group size?
Yes, the class is limited to 14 participants to ensure a personalized experience.

Can I cancel if my plans change?
Yes, free cancellation is available if canceled at least 24 hours in advance.

What is the best time to join this class?
The class starts at 5:30 pm, making it perfect for an evening activity.

Is the experience suitable for vegetarians?
While specific dietary restrictions are not detailed, the class focuses on vegetarian-friendly dishes like pizza and tiramisù.

Can I participate if I have dietary allergies?
It’s best to contact the provider directly to discuss any special dietary needs, as ingredients are supplied for the class.