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Experience authentic Sorrento with a 4-hour farm tour and cooking class, including pasta making, local dishes, and a family-style meal with stunning hilltop views.
Discover a different side of Sorrento with this 4-hour farm tour and cooking class offered by Gialpi DMC for $203.28 per person. This experience is ideal for those seeking an authentic culinary adventure that combines local farm visits, hands-on cooking, and stunning views overlooking the sea. The tour has consistently received top ratings, with a perfect 5.0 out of 5 from 9 reviews, and is often booked 64 days in advance, highlighting its popularity.
Participants are picked up from Piazza Antiche Mura in Sorrento, making logistics straightforward. The tour includes a visit to a villa with olive trees, a walk through the kitchen garden, and a tour of the farm’s amenities, where visitors learn about traditional olive oil, vegetables, fruits, wine, and local produce. The main activity involves a three-hour cooking lesson, where you’ll prepare fresh pasta, a main course, vegetables, and dessert, then enjoy your creations al fresco on the patio. This immersive experience suits those who want to connect deeply with the local farming culture and enjoy a family-style meal surrounded by beautifulhilltop scenery.


The tour begins at Piazza Antiche Mura in Sorrento, a convenient meeting point for most travelers. From there, Giovanni or the local guide leads the small group in a comfortable vehicle to the farm in the hills, about 15-20 minutes away. The maximum group size of 8 helps ensure a more intimate experience, allowing for personalized attention and plenty of interaction with the hosts.
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The farm tour starts with a walk through the villa’s grounds, where olive trees are a prominent feature. The guide explains how the olive harvest is used to produce extra virgin olive oil, which then plays a key role in the cooking lessons. Visitors gain insight into traditional olive farming techniques, providing a real sense of local agricultural practices.

Next, the tour guides you through the kitchen garden, where seasonal vegetables and fruits are grown. You also visit the animal shelter, observing farm animals that are part of the estate’s ecosystem. A small showroom displays the produce, oils, wines, and other products, giving a taste of what the farm produces and sells. This stop emphasizes the farm’s commitment to sustainable, local ingredients.

The heart of the experience is the three-hour cooking lesson led by Chef Anna Maria or another skilled host. The class focuses on preparing traditional Southern Italian dishes, starting with making fresh pasta from scratch. Participants also learn to cook a main dish, vegetables, and a dessert, all using ingredients from the farm or nearby sources. The outdoor patio, with its breathtaking views, provides a relaxed setting to learn and cook.
Throughout the class, the guide explains regional cooking techniques, emphasizing simplicity and flavor. The focus is on genuine recipes passed down through generations, giving participants the skills to recreate these dishes at home. The fresh pasta is made by hand, and the recipes include local ingredients, ensuring an authentic taste of Sorrento.
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After cooking, the group gathers on the outdoor patio, facing spectacular sea views, to enjoy a family-style meal. The dishes you’ve prepared, including main courses, vegetables, and dessert, are served together, creating a convivial dining experience. This setting enhances the sense of connection with the local landscape and culinary traditions.
The tour offers free cancellation up to 24 hours in advance, making it flexible for changing plans. Since the experience is weather-dependent, poor weather may lead to a rescheduling or full refund. It’s advisable to dress comfortably, as part of the experience involves outdoor walking and farm exploration.

Reviews highlight guides like Anna Maria and Giovanni for their warm hospitality, knowledge, and friendliness. Visitors appreciate how guides share stories about farm life and regional cooking. The view from the outdoor patio often receives praise for being breathtaking, adding a special touch to the dining experience. The family-style meal combined with local wine contributes to a warm, authentic atmosphere.
The tour duration is approximately 4 hours, making it a manageable addition to a day in Sorrento. The price of $203.28 per person covers transport, the cooking class, and the meal. Since the tour is small, booking well in advance (around 2 months prior) is recommended. Gialpi DMC provides straightforward booking options, and the tour includes mobile tickets for easy access.
This farm and cooking tour is distinct for its combination of farm visits, cooking, and dining with sea views. Other tours in the area may focus on Pompeii, the Amalfi Coast, or boat trips, but this experience offers a deeper cultural connection through local farming and culinary traditions. It complements other sightseeing activities by offering a relaxed, immersive break from more hectic excursions.
This tour is perfect for foodies, families, and anyone interested in authentic local culture. It suits travelers seeking a small-group, personalized experience that combines learning, eating, and enjoying scenic views. Those with mobility issues should be aware that the tour involves walking around the farm and outdoor areas.
This experience offers a genuine look into the rural side of Sorrento, blending culinary education with scenic farm visits. The expert guides, delicious dishes, and spectacular vistas make it a highlight for those eager to connect with local traditions. The small group size ensures an intimate, engaging atmosphere, with plenty of opportunities to ask questions and interact.
While the experience is weather-dependent and involves some outdoor walking, the stunning views and warm hospitality make it a memorable addition to any Sorrento itinerary. The cost reflects the rich, hands-on nature of the activity, and the delicious family-style meal serves as a perfect culmination to the day.
“Absolutely incredible experience! Breathtaking view from the outdoor patio where the cooking class was held. Chef Anna Maria welcomed us like fam…”
Is transportation included in the tour?
Yes, pickup from Piazza Antiche Mura is included, and the guide leads participants to the farm in a comfortable vehicle.
How long does the tour last?
The total experience runs for approximately 4 hours from start to finish.
What is the price per person?
The cost is $203.28, which includes the farm visit, cooking lesson, and family-style meal.
Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience, with a full refund.
What should I wear?
Comfortable clothing suitable for outdoor walking and cooking is recommended, as some activities take place outside.
Is this experience suitable for children?
While not explicitly stated, the hands-on nature and family atmosphere suggest it is suitable for families with children, but consider individual mobility and interest levels.
What makes this tour stand out?
The combination of scenic farm visits, authentic cooking, and sea-view dining creates a rich, immersive experience that highlights local culture and gastronomy.
Are vegetarian options available?
The information provided does not specify dietary options, so it’s best to inquire directly with Gialpi DMC.
Is the experience suitable for people with limited mobility?
The tour involves walking around the farm and outdoor areas, so those with mobility issues should consider this before booking.
How far in advance should I book?
Booking around two months ahead is recommended due to the tour’s popularity and limited group size.
This Cooking Class & Guided Farm Tour offers a rich taste of Sorrento’s rural culinary heritage while providing breathtaking views and a warm, family atmosphere. It stands out as an engaging, authentic experience that deepens understanding of regional ingredients and cooking traditions.