Cooking Class – cook and enjoy local dishes with our Chef

Discover Authentic Italian Cooking in the Heart of Sorrento

A private cooking class in Sorrento offers an engaging way to experience Italy’s culinary heritage. For $154.16 per person, participants spend approximately 3 hours and 30 minutes learning the secrets behind iconic dishes such as gnocchi, pizza, and ravioli, finishing with a traditional tiramisu. The class is held in central Sorrento, just meters from the main square, making it a convenient and immersive experience.

This tour is ideal for beginners and experienced cooks alike because no prior skills are required. The session begins with a Limoncello Spritz and snacks, setting a relaxed, friendly tone. Afterward, the English-speaking chef guides each participant step-by-step, ensuring everyone gains confidence in their culinary abilities. The class ends with a seated meal featuring your own creations, complemented by local wine—a perfect way to enjoy the fruits of your labor.

Key Points

• Private, small-group experience in the heart of Sorrento, only your group participates
• No experience needed, making it suitable for all skill levels
• Includes aperitif, multiple courses, wine, and a certificate
• Unique setting inside a family-run store filled with handcrafted goods
• Approximately 3.5 hours of hands-on cooking, tasting, and dining
• Free cancellation available, with full refunds if canceled more than 24 hours in advance

Starting Point at the Family-Run Store in Sorrento

The tour begins at Via S. Francesco, 17, positioning you within walking distance of Sorrento’s vibrant main square. The location adds charm, as it’s a family-run store brimming with handcrafted goods, creating a warm, authentic atmosphere right from the start. The small, private nature of this activity ensures a personalized experience, with only your group participating during each session.

Participants are greeted with a Limoncello Spritz and snacks, helping everyone settle in comfortably. The meeting point is easy to reach via public transportation or walking, and the activity ends back at the initial location, making logistics straightforward.

Engaging Hands-On Cooking with Skilled, Friendly Chefs

The core of this experience is hands-on participation. The English-speaking chefs lead you through preparing gnocchi, pizza, ravioli, and tiramisu in a fun, relaxed environment. No prior cooking skills are necessary, as the instructors focus on simplifying techniques and sharing pro tips that even beginners can follow.

Throughout the class, the chefs are praised for their passion, friendliness, and clarity. They make sure each person is involved, offering helpful guidance without making the process feel rushed. The certificates of participation add a nice touch, giving a tangible reminder of your culinary achievement.

Making Traditional Italian Dishes Step-by-Step

The class structure guides you through preparing each course:

• First Course: Classic Italian pasta, such as ravioli, with tips on dough-making and filling techniques
• Second Course: Handmade pizza, with guidance on dough rolling and topping arrangements
• Dessert: Tiramisu, where you learn the proper layering and flavor balance

Participants also learn how to make zucchini parmigiana and enjoy aperitifs like Limoncello liqueur. All ingredients are fresh, and the process is narrated in an easy-to-understand manner that encourages experimentation.

Sampling Local Wines and Limoncello with Your Meal

After preparing your dishes, the class concludes with a seated meal featuring your culinary creations. To enhance the experience, each participant receives a glass of local wine or small beer, along with the Limoncello liqueur. These drinks perfectly complement the delicious food and add an authentic touch to the meal.

The wine selection is appreciated for its quality, and the Limoncello provides a sweet, refreshing finish. The sit-down aspect allows you to savor your hard work while soaking in the lively atmosphere of the central Sorrento location.

The Unique Setting of a Family-Run Store

What sets this cooking class apart is its location inside a family-run store filled with handcrafted goods. This environment adds a personal, authentic feel to the experience, as you’re not in a generic kitchen but in a place full of local charm and artistry.

The small size of the class creates an intimate setting, fostering friendly interaction with the chef and fellow participants. Many reviews highlight that this personal touch makes the experience more memorable and engaging.

Flexibility and Convenience with Free Cancellation

This tour offers free cancellation up to 24 hours before the scheduled start, providing peace of mind when planning your trip. Since the activity operates as a private experience, only your group participates, which means a tailored, personalized session. The activity duration of around 3.5 hours fits well into a day of exploring Sorrento, leaving plenty of time for other sightseeing.

Customer Satisfaction and Positive Feedback

The 19 reviews assign a stellar 5.0/5 rating, with 100% of reviewers recommending the experience. The chefs, especially Silvia, are praised for their passion, friendliness, and expertise. Reviewers highlight that the food is delicious, often claiming it’s the best pasta they’ve had on their trip.

Participants appreciate the easy-to-follow instructions, the informative tips, and the fun atmosphere. Many mention that the experience was a highlight of their visit to Sorrento, with some lucky enough to attend as the only group, enjoying a more personalized lesson.

Suitable for All Skill Levels and Ages

Since no prior experience is needed, this class welcomes beginners, families, and proficient cooks alike. The relaxed environment encourages questions and hands-on participation, making it an enjoyable activity regardless of your culinary background.

The kitchen apron provided ensures everyone looks the part, and the certificate of participation adds a nice souvenir to commemorate the day.

Final Thoughts on the Sorrento Cooking Class

This private, hands-on Italian cooking class in Sorrento offers a rich, authentic experience within a cozy, family-run setting. The combination of expert guidance, delicious food, local wine, and friendly atmosphere makes it a perfect choice for those seeking a memorable culinary activity.

While the price of $154.16 per person reflects the personalized nature and inclusions, many find the experience worthwhile for the chance to learn, cook, and savor genuine Italian dishes in the heart of Sorrento. It’s especially suited for food lovers eager to take home a new skill and a taste of Italy.

Frequently Asked Questions

Is prior cooking experience necessary? No, this class is designed for beginners and experienced cooks alike, with simple instructions and clear guidance.

What is included in the price? The cost covers the cooking lesson, all ingredients, aperitif, wine or beer, Limoncello, apron, and a certificate of participation.

Where does the activity start and end? The tour begins at Via S. Francesco, 17 and concludes back at this same location within Sorrento.

Can I cancel if my plans change? Yes, full refunds are available if you cancel more than 24 hours before the scheduled start.

Is the location accessible by public transportation? Yes, the site is near public transportation, making it easy to reach.

How long does the entire experience last? Approximately 3 hours and 30 minutes, including cooking, eating, and relaxing.

Are drinks included? Yes, each participant receives a glass of local wine or small beer, plus Limoncello.

Is this experience suitable for children? The data does not specify age restrictions, but the activity is suitable for adults and families looking for a culinary experience.

What do the reviews say about the chef? Reviewers praise Silvia for her passion, friendliness, and clarity, making the class both informative and fun.

Is the class private? Yes, this is a private experience, with only your group participating, ensuring an intimate and personalized session.