Private / Small Group at “Quanto Basta” School in Sorrento center

Discover Authentic Italian Cooking in Sorrento with Quanto Basta

For those seeking a true taste of Italy, this small-group cooking class at Quanto Basta in the heart of Sorrento offers an authentic culinary experience. Priced at $173.79 per person, this 3-hour class is perfect for food lovers eager to learn traditional recipes, from gnocchi to tiramisu. The class is limited to 12 participants, creating an intimate environment where personalized attention from the chef ensures everyone gets hands-on experience. The tour is highly praised, with a perfect 5.0 rating from 424 reviews, and is recommended by 99% of past participants.

The tour starts at Via Fuorimura, 20, in central Sorrento, and includes all the essentials: professional instruction, wine, and a three-course meal. While the price might seem higher than casual dining, the value lies in learning to prepare beloved Italian dishes and enjoying them at the end of the session. The class suits those who want an engaging, educational, and delicious activity during their stay.

Key Points

• Small-group experience limited to 12 people ensures personalized attention
• Led by Chef Tony, known for being warm, personable, and highly skilled
• Includes wine and cheese tastings, making it a comprehensive culinary experience
• Choose from three menu options: vegetarian, fish, or meat dishes
• Takes about 3 hours, with a focus on hands-on preparation and shared dining
• Perfect for foodies looking for a fun, educational activity in Sorrento

The Small-Group Setting with Chef Tony in Sorrento

This cooking class at Quanto Basta begins with a warm welcome accompanied by a glass of prosecco and a selection of savory snacks. The small size of the group guarantees a relaxed atmosphere where every participant can actively participate. Chef Tony, described as fun, warm, and genuine, leads the session with clear step-by-step instructions, making even complex dishes achievable for home cooks.

The limited group size of 12 helps maintain an engaging environment, letting everyone get personalized tips. The setting is described as professional yet cozy, with a beautiful, clean kitchen that adds to the authentic feel. This setup ensures that even beginners can keep up and enjoy the process.

Making a Three-Course Italian Meal from Scratch

The core of this experience is hands-on cooking of a three-course menu. Participants select from three options: vegetarian, fish, or meat, with dishes adapted for each. Typical preparations include handmade gnocchi, meatballs with sauce, eggplant parmesan, and tiramisu. The focus is on learning traditional techniques and getting practical tips from Chef Tony.

Throughout the session, participants receive step-by-step guidance, making sure everyone understands each stage of the recipes. The experience emphasizes authenticity and techniques that can be reproduced at home, with Chef Tony sharing tips for ingredient selection and presentation. The culmination is a shared meal where everyone enjoys the fruit of their labor.

Wine, Cheese, and Tasting Delights Included

A significant highlight is the inclusion of wine, with each guest receiving a half-bottle of white or red to pair with the meal. The class also features local cheese and meats for sampling, adding to the authentic Italian tasting experience. These tastings complement the cooking, giving participants a well-rounded appreciation of regional flavors.

The wines are described as homemade or carefully selected and enhance the convivial atmosphere. The cheese and meat platters serve as perfect aperitifs or palate cleansers during the cooking process, elevating the overall experience with delicious pairings.

Choosing Your Menu: Vegetarian, Fish, or Meat

Booking the class offers the flexibility to select a menu category: vegetarian, fish, or meat. This choice ensures the experience is tailored to dietary preferences. Each menu features specialty dishes designed to showcase local ingredients and traditional recipes.

The vegetarian option often includes dishes like eggplant parmesan, while the fish and meat options incorporate regional flavors and techniques. This variety makes the class suitable for different tastes and dietary needs, with vegetarian, vegan, and gluten-free options available upon request.

Enjoying Your Self-Made Meal in a Cozy Setting

After the cooking concludes, participants sit down together to enjoy the three-course meal they prepared. The atmosphere is warm and friendly, fostering conversations and sharing in the joy of culinary achievement. Each person also receives a recipe booklet to recreate the dishes at home.

The meal is paired with the included wine, making the entire experience feel like a genuine Italian feast. The beautiful dining area enhances the enjoyment, with a focus on authenticity and relaxation.

Meeting Point and Logistics for the Class in Sorrento

The meeting point for this tour is Via Fuorimura, 20, in the center of Sorrento. The activity does not include hotel pickup or drop-off, so participants should plan to arrive on their own. The class is near public transportation, making it accessible for most visitors.

The duration of approximately 3 hours fits well into a morning or afternoon schedule, offering a substantial yet manageable culinary activity. Since the group size is limited, booking about 29 days in advance is recommended to secure a spot during busy travel seasons.

The Chef: Chef Tony’s Warmth and Expertise

Chef Tony is frequently praised for his friendly, approachable manner and extensive knowledge of Italian cuisine. Past participants highlight how he makes the class fun and engaging, providing useful tips and sharing personal stories that enrich the learning experience. His focus is on empowering participants to replicate the dishes at home, making this more than just a cooking class.

Chef Tony’s genuine warmth fosters a relaxed environment where everyone feels comfortable participating, regardless of cooking experience. His sense of humor and professionalism help ensure the session is both educational and enjoyable.

Value for Money and Customer Satisfaction

With an average booking window of 29 days and a perfect 5.0 rating from 424 reviews, the class clearly delivers excellent value. Past participants consistently praise the quality of food, knowledgeable guidance, and friendly atmosphere, making it a highlight of their trip.

While the price of $173.79 might seem high for some, it includes all ingredients, wine, and a full three-course meal, plus personalized instruction. The reviews indicate this experience is worth the cost for those wanting an authentic, hands-on culinary adventure in Sorrento.

Flexibility and Cancellation Policy

The tour offers free cancellation, allowing travelers to cancel up to 24 hours in advance for a full refund. This flexibility provides peace of mind, especially for those with changing schedules. The class operates with a minimum number of travelers, and if canceled due to insufficient bookings, participants are offered an alternative date or a full refund.

Final Reflection: Is This Cooking Class Right for You?

This small-group cooking class at Quanto Basta offers an authentic taste of Italy, led by a personalized and friendly chef. It is ideal for food lovers who want to learn regional recipes in a relaxed environment while enjoying wine and local flavors.

The experience is well-suited for beginners and experienced cooks alike thanks to Chef Tony’s clear guidance. Participants seeking a memorable, hands-on culinary activity that ends with a genuine Italian meal will find this tour worth the investment. It’s especially good for those wanting a personalized, intimate experience with a local chef in the heart of Sorrento.

Frequently Asked Questions

Is this cooking class suitable for children?
Children must be accompanied by an adult. The class is designed for adults and older children, with a minimum drinking age of 18.

Are vegetarian, vegan, or gluten-free options available?
Yes, vegetarian, vegan, and gluten-free options can be arranged. Be sure to advise at the time of booking.

Does the experience include transportation?
No, hotel pickup or drop-off is not included. Participants should arrive at the meeting point on their own.

How long does the class last?
The class lasts approximately 3 hours, including instruction, cooking, and dining.

What dishes are typically made?
Common dishes include handmade gnocchi, meatballs, eggplant parmesan, and tiramisu.

Can I choose a specific menu?
Yes, when booking, you select from three options: fish, meat, or vegetarian.

Is wine included in the price?
Yes, each person receives a half-bottle of white or red wine to pair with the meal.

What is the experience like with Chef Tony?
Chef Tony is highly praised for being warm, engaging, and knowledgeable. Reviewers say he made the class fun and ensured everyone understood the recipes.

Do I receive recipes after the class?
Yes, participants are provided with a recipe booklet to recreate the dishes at home.

What is the cancellation policy?
You can cancel free of charge up to 24 hours in advance for a full refund. Cancellations less than 24 hours before are not refunded.

Is this experience suitable for solo travelers?
Absolutely, the small group size and friendly environment make it a great activity for solo travelers seeking a social and immersive experience.