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Experience an authentic Italian dinner with a fun cooking class in Sorrento, including seafood pasta, gnocchi, and more, led by Rossella Home Cooking.

This 3.5-hour cooking and dinner tour in Sorrento offers a warm, family-style environment where you actively participate in preparing traditional Italian dishes. Priced at $142.42 per person, this tour is ideal for food lovers eager to learn regional recipes in a relaxed setting. Led by Rossella Home Cooking, it combines a hands-on cooking class with a full dinner, including prosecco, water, wine, coffee, and limoncello. Its intimate, private format means only your group participates, creating a personalized experience.
The tour starts at 7:00 pm from Piano di Sorrento and ends back at the same meeting point, making it easy to incorporate into your evening plans. With an exceptional 5.0/5 rating from 10 reviews, this experience has earned high praise for its friendly atmosphere, expert guidance, and delicious food. While transportation isn’t included, the close proximity to public transportation makes access straightforward. This tour suits those who want to combine culinary skills with genuine local ambiance.

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This tour departs from Piano di Sorrento at 7:00 pm, a convenient location near public transportation options. The meeting point is easy to find, and the activity concludes back at the same spot, allowing for seamless evening plans. The tour is designed as a private experience—only your group participates—ensuring a relaxed and engaging atmosphere.
Participants should arrive ready to cook and eat in a friendly, peaceful environment. No specific physical requirements are noted, but expect some standing and movement during the cooking process. Since transportation isn’t included, guests are encouraged to plan their own arrival and departure.
Rossella Home Cooking guides this experience, creating a warm, welcoming environment reminiscent of a family kitchen. The hosts actively assist you in preparing pasta, gnocchi, and seafood dishes, sharing tips and stories along the way. Guests appreciate the knowledgeable guidance and patience of Rossella and her team, making it accessible even for beginners.
The focus is on traditional recipes, with an emphasis on regional ingredients and techniques. The convivial atmosphere ensures that everyone feels comfortable participating, making it more than just a cooking class—it’s a chance to connect with local culture and culinary practices.
The experience begins with a welcome cocktail featuring prosecco and appetizers, setting a festive tone. Throughout the evening, you’ll enjoy a multi-course dinner, starting with first courses like homemade pasta, followed by second courses with side dishes, and culminating in dessert. Beverages include water, wine, coffee, and limoncello, all served to complement each dish.
The inclusion of limoncello, a Sorrento specialty, adds an authentic local touch to the meal. The food quality and quantity impress guests, with many describing the dishes as delicious and well-prepared. The portion sizes and variety ensure a satisfying experience for all.
Key highlights of the class include making “scialatielli”, a traditional seafood pasta from the region, and gnocchi. Participants actively roll, shape, and cook the pasta under guidance, gaining practical skills that can be recreated at home. The process is designed to be fun and interactive, encouraging questions and sharing culinary tips.
Besides the pasta, other local recipes are also demonstrated, giving a well-rounded view of Neapolitan cuisine. The focus remains on authenticity and simplicity, with the hosts emphasizing traditional techniques suited for home cooking.
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Reviews consistently mention the peaceful, friendly atmosphere created by Rossella and her family. The experience feels personal and genuine, with hosts making guests feel at home. This environment enhances the learning process and makes the meal more enjoyable.
Guests praise the excellent communication and hospitality, which turn an ordinary cooking class into a memorable evening. The intimate setting reduces the feeling of being in a large, impersonal group, fostering a sense of camaraderie around the table.
The 7:00 pm start time sets a relaxed pace, allowing sufficient time for cooking, eating, and socializing. The activity lasts approximately 3 hours and 30 minutes, giving ample time to prepare multiple dishes and enjoy the full dinner experience. The pacing balances hands-on participation with ample time for tasting and conversation.
The timing suits those looking for an engaging evening activity without feeling rushed. It also fits well into a broader itinerary of Sorrento activities, providing a delightful culinary highlight at the end of the day.

What makes this experience distinctive is its combination of culinary learning and home-style hospitality. Unlike larger, more commercial cooking classes, Rossella Home Cooking offers an intimate, personalized session where guests actively participate and share a meal together. The focus on regional dishes like seafood pasta and gnocchi adds authentic flavor to the experience.
On top of that, the comprehensive dinner—including drinks and dessert—delivers great value for the price. The high 5.0 rating and glowing reviews underscore its popularity among visitors seeking genuine local food experiences. The flexible cancellation policy also adds peace of mind when booking.
This experience is perfect for foodies, families, or couples looking to gain hands-on cooking skills in a relaxed setting. It’s well-suited for those interested in authentic regional recipes and enjoying a home-cooked meal in Italy. Those who appreciate warm hospitality and personalized attention will find this tour especially rewarding.
However, travelers who prefer a quick overview or are not interested in cooking may find this experience more involved than they prefer. Since transportation isn’t provided, guests should plan to arrive by public transit or own vehicle.
This private dinner and cooking demonstration in Sorrento offers a delightful blend of learning, eating, and local culture. With expert guidance from Rossella and her family, guests receive a comprehensive, authentic experience that goes beyond typical tourist offerings.
While the price of $142.42 includes a full meal and drinks, the real value lies in the warm, family atmosphere and the opportunity to learn traditional recipes firsthand. The flexible cancellation policy and positive reviews make this a reliable choice for travelers eager to explore Sorrento’s culinary heritage.
“An amazing evening in the home of Maria. What a highlight to our holiday. Brilliant communication from Celeste and a truly wonderful experience bo…”
What is included in the tour price?
The dinner show, cooking class, welcome cocktail (prosecco and appetizers), water, wine, coffee, and limoncello are included.
Where does the tour start?
It begins at 80063 Piano di Sorrento, near public transportation, with a start time of 7:00 pm.
Are transportation arrangements included?
No, private transportation is not included. Guests are responsible for their own arrival and departure.
How long does the experience last?
The tour runs for approximately 3 hours and 30 minutes.
Is this experience suitable for beginners?
Yes, the guides are friendly and patient, making it accessible for all skill levels.
Can I cancel the booking?
Yes, free cancellation is available up to 24 hours in advance.
What dishes will I learn to make?
You will prepare seafood pasta (“scialatielli”), gnocchi, and other typical Neapolitan dishes.
What makes this tour special?
The intimate, family-style environment and focus on regional recipes distinguish this experience from more generic cooking classes.
Is alcohol included?
Yes, prosecco, wine, and limoncello are part of the experience, along with water and coffee.
Who benefits most from this tour?
Those interested in authentic cooking, regional flavors, and relaxed, friendly atmospheres will enjoy this experience most.