Enogastronomic Day in a Farm – Tasting of local products

Discover a Taste of Rural Sorrento on an Enogastronomic Farm Tour

This enogastronomic day in a farm offers a deep dive into the local flavors and traditions of Sorrento, Italy. Priced at $203.54 per person, it lasts approximately 4 hours and includes a wide variety of authentic experiences, from cheese making to a pizza workshop. The tour departs from a central meeting point in Sorrento and is suitable for most travelers, with a maximum group size of only 10 participants.

What makes this tour stand out is its focus on local, seasonal products and the chance to connect with a family-run farm away from crowds. It is perfect for foodies who want to see how traditional products like ricotta, mozzarella, and olive oil are crafted, and enjoy a hands-on cooking lesson. The tour provides a genuine taste of rural life in Sorrento, with plenty of opportunities to sample artisan delicacies in a warm, welcoming atmosphere.

Key Points

• Authentic rural experience with a local family near Sorrento
• Includes transportation from the town to the farm
• Tastings of fresh cheeses, limoncello, marmalade, and olive oils
• Hands-on pizza-making workshop using a traditional wood-fired oven
• Approximate 4-hour duration with a focus on local, seasonal products
• Small group size ensures personalized attention and a relaxed atmosphere

Starting Point: Convenient Meeting at Parcheggio Vallone dei Mulini

The tour begins at Parcheggio Vallone dei Mulini, located at Via Fuorimura, 16, Sorrento. This central spot offers easy access and quick transfer to the farm, making logistics simple for participants. The activity is available daily from 12:00 PM to 11:30 PM during the season from April 1st to October 31st, 2025. This flexibility allows for a relaxed pace and options for late mornings or early evenings.

Once underway, the transportation takes you directly to a nearby family farm, where the authentic farm experience begins. The tour maintains a small group size, capped at 10 travelers, fostering an intimate environment ideal for engaging with hosts and asking questions about the processes you observe.

Exploring the Farm’s Vineyards and Citrus Groves

The experience kicks off with a walk through the vineyard, where the hosts demonstrate how they produce their own wine. This provides insight into traditional wine-making techniques and offers scenic views of the surrounding landscape. Next, you’re led into a lemon and orange grove, where you learn the secrets behind making limoncello and marmalade. The citrus trees are a highlight, offering a fragrant and colorful backdrop for tasting and learning.

These stops are more than just photos; they provide hands-on demonstrations and tasting opportunities. Sampling fresh limoncello and marmalade reveals the quality of ingredients and craftsmanship that go into these seasonal delicacies. The citrus groves are particularly picturesque, with the scent of ripe fruit filling the air, making this a sensory-rich part of the tour.

Making Extra-Virgin Olive Oil on the Farm

Following the citrus experience, the group moves to an olive tree area, where techniques for making extra-virgin olive oil are explained. The hosts showcase traditional methods, offering a glimpse into olive oil craftsmanship that has been passed down through generations. Tasting freshly pressed olive oils gives a true sense of the product’s flavor and quality, making this a highlight for olive oil fans.

Participants get to sample extra-virgin olive oils on-site, appreciating the nuanced flavors that depend on harvest time and pressing methods. This stop underscores the importance of local agriculture and the care involved in producing premium olive oils.

Cheese Making with Lia and Zia Maria

The tour’s centerpiece is the cheese-making demonstration at the main country house, led by Lia and Zia Maria. They teach how to craft mozzarella, ricotta, and caciottine, all artisan cheeses rooted in local tradition. The hosts share their recipes and techniques, providing a hands-on experience that allows participants to get involved in the process.

All freshly made cheeses are then tasted, confirming their delicious, fresh quality. The presentation emphasizes the craftsmanship behind each product and highlights why local farm-to-table offerings are so prized. The cheese tasting rounds out the farm visit with a true taste of rural Sorrento’s culinary heritage.

Crafting Your Own Pizza in a Traditional Oven

The final activity is a pizza-making lesson, using a traditional wooden oven. Participants learn the secrets of Neapolitan pizza, from kneading the dough to choosing toppings. Once their pizza is ready, it’s baked in the wood-fired oven, imparting a distinctive smoky flavor.

The freshly cooked pizza is enjoyed alongside local farm products and a selection of regional wine, creating a relaxed, convivial atmosphere. This hands-on activity offers a practical skill and a delicious meal, making it a perfect conclusion to the farm day.

Practical Details: Transportation, Group Size, and Booking

The transportation from Sorrento to the farm is included in the tour, making logistics straightforward. The small group size of up to 10 travelers ensures personalized attention and a more intimate experience. The tour is bookable up to 40 days in advance, which is advisable given the limited group size and popularity.

Booking includes a mobile ticket, and the experience is suitable for most people, with service animals allowed. It is particularly appealing to those interested in local food traditions, cooking, or rural life in the Sorrento area.

What Makes This Farm Tour Unique in Sorrento

Unlike other tours that focus solely on sightseeing or typical tourist attractions, this experience brings visitors closer to local life through hands-on activities and product tastings. The connection with a family-run farm offers a genuine look at traditional practices, such as cheese crafting, wine-making, and olive oil production.

The variety of tastings—from cheese and olive oils to limoncello and pizza—ensures a comprehensive introduction to regional specialties. The inclusion of a pizza workshop especially resonates with food lovers who want to learn a practical skill they can recreate at home.

Limitations and Considerations

While the tour offers rich, authentic experiences, it is approximately 4 hours, which may be a lot for travelers with limited time or lower mobility. The seasonal availability of some products might vary, and the tour is weather-dependent, with good weather required for outdoor stops. Cancellations due to poor weather include full refunds or rescheduling options.

The small group size enhances the experience but also means early booking is recommended to secure a spot, especially during peak times. Also, participants should be prepared for light walking around the farm, vineyard, and citrus groves.

Final Thoughts on the Enogastronomic Farm Experience

This 4-hour farm tour in Sorrento offers a genuine and flavorful look into local food production and rural life. The highlights include cheese making, olive oil and citrus tastings, and a pizza workshop that leaves everyone with new skills and delicious memories. The small group size and personalized attention make it a memorable, intimate experience.

Priced at $203.54 per person, it provides excellent value for those eager to explore authentic tastes and hands-on culinary traditions. It suits foodies, families, or anyone interested in rural Italy beyond the tourist spots. The opportunity to connect with local farmers and enjoy regional specialties makes this tour a standout choice for a genuine Sorrento experience.

Frequently Asked Questions

How long is the farm tour?
The tour lasts approximately 4 hours, including tastings, demonstrations, and the pizza-making activity.

Where does the tour start?
It begins at Parcheggio Vallone dei Mulini in Sorrento at Via Fuorimura, 16.

Is transportation included?
Yes, round-trip transportation from Sorrento to the farm is part of the experience.

What products will I taste?
You will sample artisan ricotta and mozzarella, limoncello, marmalade, and extra-virgin olive oils.

Can I participate if I have dietary restrictions?
Most travelers can participate; however, specific restrictions are not detailed, so it’s best to confirm directly.

What is the group size?
The tour is limited to 10 travelers for a more personalized experience.

Is it suitable for children?
While most travelers can participate, the tour involves walking and hands-on activities, so it may be more suitable for older children and adults.

What is the cancellation policy?
You can cancel free of charge up to 24 hours before the activity for a full refund.

Do I need to book in advance?
Yes, it is recommended to book about 40 days in advance due to the limited group size.

What should I wear or bring?
Comfortable clothing suitable for outdoor walking is advised; detailed gear suggestions are not specified.

Is the experience weather-dependent?
Yes, good weather is required; cancellations due to poor weather include full refunds or alternative dates.