Marì Cooking Class in a Family Farm with Amalfi Coast view

Discover the Authentic Flavors of Italy with Marì Cooking Class

The Marì Cooking Class in a Family Farm offers an intimate and personalized taste of Italian cuisine in the charming setting of Tenuta OroVerde near Sorrento. For $173.52 per person, participants spend about 3 hours and 30 minutes learning traditional recipes led by Maria, a passionate host rooted in her family’s culinary heritage. With a maximum group size of 6, this experience promises a warm, friendly atmosphere where every guest receives attentive guidance.

The class begins at 10:00am from a centrally located meeting point in Massa Lubrense. Included are private transportation, a recipe book, and all cooking tools, making it easy to focus on the food and scenery. After a lively session of preparing iconic dishes like fresh pasta, Ravioli, Eggplant Rolls, and Graffe (Italian doughnuts), everyone sits down together to enjoy the fruits of their labor amid breathtaking views of the Amalfi Coast. The experience is suitable for those seeking an authentic, hands-on culinary adventure with a family touch.

Key Points

• Small Group Experience: Limited to 6 participants ensures personalized attention and a cozy setting.
• Authentic Recipes: Learn to make fresh pasta, Ravioli, Eggplant Rolls, and Graffe (Italian doughnuts).
• Stunning Location: Enjoy cooking and dining surrounded by views of the Amalfi Coast.
• All-Inclusive: The price covers lunch, drinks, recipe book, tools, and transportation.
• Led by Maria: The guide shares her family’s culinary traditions, inherited from her grandmother.
• Great for Food Enthusiasts: Perfect for those wanting a genuine taste of Italian home cooking in a friendly environment.

Starting Point and Logistics of the Cooking Class

This tour begins at Via Casalvecchio, 7, 80061 Massa Lubrense NA, with pickup available for ease of transportation. The activity is designed to run indoors if weather conditions are unfavorable, ensuring comfort regardless of the day’s weather. The guided experience includes private transportation, making it simple for travelers to arrive without hassle.

Participants are advised that alcoholic beverages, such as wine and Limoncello, are served only to those aged 18 and above. The experience is not recommended for individuals with certain food allergies, particularly to flour or lactose. The class is ideal for those who want to combine cooking, sightseeing, and local hospitality in one enriching day.

Inside Tenuta OroVerde: Maria’s Family Farm and Home

Maria’s family farm, Tenuta OroVerde, is a lush green space where they grow fresh vegetables—used during the class—and produce preserves for winter. Her passion stems from her grandmother, also named Maria, a renowned cook and pasta maker whose recipes and teachings are passed down through generations. Maria’s storytelling style reflects her love for sharing her heritage, making the experience both educational and heartfelt.

The farm atmosphere adds a special charm, with the sounds of gallo and various birds waking up the day and the sight of galline roaming freely. This setting not only provides fresh ingredients but also showcases the rural side of Sorrento’s culinary traditions, giving guests a deeper appreciation for the local produce.

The Menu: Classic Italian Dishes with a Personal Touch

Guests learn how to prepare a second course typical of Italian homes, along with pasta, Ravioli, and Eggplant Rolls. The Graffe, Italian-style doughnuts, are an additional highlight, offering a sweet treat to finish the meal. These recipes reflect Maria’s heritage and her grandmother’s influence, emphasizing the importance of high-quality ingredients and traditional techniques.

All dishes are cooked from scratch, using fresh vegetables and simple, flavorful seasonings. The class is carefully structured to guide participants through each step, making it accessible for beginners and enjoyable for seasoned cooks alike.

The Dining Experience: Savoring Homemade Food with a View

After the cooking session, everyone gathers around a shared table to enjoy the meal they’ve prepared. The stunning scenery of the Amalfi Coast provides a breathtaking backdrop, making the dining experience even more memorable. The atmosphere is described as family-like, reinforcing Maria’s goal of sharing her heritage and creating a warm, welcoming environment.

Guests can expect a relaxed pace, allowing time to savor the food and soak in the surroundings. The combination of delicious homemade dishes, local drinks, and scenic views results in a truly authentic Italian meal.

The Goodies: Included Items and Additional Perks

The tour package provides all necessary cooking tools and a recipe book to take home, so guests can recreate the dishes later. Beverages included are coffee, water, Limoncello, and wine, creating a full sensory experience. Private transportation ensures comfort from start to finish, and the guided instruction makes the process approachable.

While tips are not included, the overall value lies in the opportunity to learn from a passionate local and enjoy an exclusive experience in a small group setting.

What Makes This Tour Unique: Maria’s Personal Heritage

What sets this cooking class apart is Maria’s heartfelt storytelling about her family’s traditions. Her passion for sharing her grandmother’s recipes and her warm hospitality make the experience genuinely special. Guests leave not just with new cooking skills but with a deeper understanding of Italian family life and culinary culture.

The location on a family farm with Amalfi Coast views adds a visual element of beauty to the culinary journey, elevating it beyond a standard cooking class.

Practical Tips for Booking and Participation

The experience is popular, often booked 47 days in advance, so early reservation is recommended. Booking includes free cancellation up to 24 hours before the start, providing flexibility. The activity is not suited for those with certain food allergies or dietary restrictions related to flour or dairy.

Guests should arrive at the meeting point on time, and it’s advisable to wear comfortable clothes suitable for cooking. The class is suitable for all skill levels and for anyone interested in authentic Italian cuisine with a personal touch.

Why This Cooking Class Is Worth It

This tour offers a perfect blend of hands-on cooking, scenic beauty, and local storytelling. The small-group format ensures a personalized experience that feels more like visiting a family friend than a commercial activity. The delicious dishes, stunning views, and Maria’s warmth make it a memorable addition to any trip to Sorrento or the Amalfi Coast.

While the cost might seem high compared to larger classes, the intimate setting, quality ingredients, and scenic backdrop justify the price. It’s ideal for food lovers who want to dive into authentic Italian recipes while enjoying a truly picturesque setting.

Frequently Asked Questions

Is transportation included in the tour? Yes, private transportation from the meeting point is included, simplifying access to the farm.

What dishes will I learn to make? You will prepare a special second course, fresh pasta including Ravioli, Eggplant Rolls, and Graffe doughnuts.

Can I participate if I have food allergies? The class is not recommended for those with allergies to flour or lactose, as these ingredients are used extensively.

What is the group size? The class is limited to 6 participants, providing personalized guidance.

Will I get to enjoy the food I cook? Absolutely, after cooking, everyone sits down to enjoy the meal surrounded by scenic views.

What beverages are included? The experience includes coffee, water, Limoncello, and wine (for guests over 18).

Is there a cancellation policy? Yes, free cancellation up to 24 hours in advance allows for flexibility.

What should I wear? Comfortable clothes suitable for cooking are recommended, as the class involves hands-on preparation.

How far in advance should I book? The tour tends to be booked about 47 days ahead, so early reservation is wise.

Is the experience suitable for children? The tour does not specify age restrictions, but the focus on adult beverages and food allergies suggests it’s primarily for adults or families with older children.

Can I do this experience if the weather is bad? Yes, the class takes place indoors if weather conditions are unfavorable, ensuring comfort regardless of the forecast.

This Marì Cooking Class offers a heartfelt connection to Italian culinary traditions in a beautiful, scenic setting. It’s an ideal choice for those seeking an authentic, small-group experience that combines cooking, culture, and stunning views.