Cooking class in La Fattoria di Mari” on Amalfi coast

The Cooking class at La Fattoria di Mari on the Amalfi Coast offers a uniquely personal way to explore Italy’s culinary traditions. Priced at $180.58 per person, this 4-hour experience takes place in Sorrento and includes pickup and a mobile ticket for easy access. With a perfect 5.0 rating from visitors, it stands out for its intimate atmosphere, authentic farm setting, and heartfelt storytelling by the host, Maria.

This tour suits those who want more than just a cooking lesson—they seek an immersive experience rooted in local traditions. The class is limited to 10 travelers, which ensures a relaxed pace and plenty of individual attention. While it’s ideal for food lovers eager to learn traditional recipes, guests should be mindful of the dietary restrictions related to flour, milk, and eggs.

Key Points

• Authentic farm setting at La Fattoria di Mari with stunning Amalfi views
• Hands-on cooking experience preparing traditional Italian dishes
• Expert guidance from Maria, who shares personal stories and culinary secrets
• Includes farm-fresh ingredients, meals, water, coffee or tea, and local farm wine and limoncello
• Pickup service available from a central meeting point in Sorrento
• Limited group size of 10 travelers ensures intimate atmosphere

The Unique Setting of La Fattoria di Mari on the Amalfi Coast

This cooking class takes place on a working farm named Tenuta Oro Verde, located in the heart of the Amalfi Coast in Sorrento. The farm’s grounds feature fragrant lemon groves and ancient olive trees, providing a picturesque backdrop for your culinary journey. The stunning landscape and fresh air set the tone for an authentic experience that feels more like visiting a friend’s countryside home than a typical cooking school.

Maria, the host, shares her personal connection to this land. She inherited the farm from her father and grew up dreaming of farming, cooking, and sharing her family’s recipes. Her childhood memories of hay smells, stables, and bread baking influence her teaching style, making each lesson rich with personal stories that deepen the connection to regional traditions.

Starting Point and Meeting Details in Sorrento

The tour begins at Piazza San Tommaso Apostolo in Massa Lubrense, a convenient location near public transportation. The pickup service ensures a smooth start to the experience, and the group remains small for a more personal touch. After the class, everyone returns to the original meeting point, closing the loop on this scenic and culinary adventure.

The 10:30 Cooking Experience and Farm Exploration

The cooking session kicks off at 10:30, allowing time to explore the farm grounds before cooking begins. During this period, participants are encouraged to stroll through the lemon groves and olive trees, taking in the aromatic scents and breathtaking views. This farm walk helps set the stage for learning about the regional ingredients that go into each dish.

The hands-on cooking involves preparing handmade Capri ravioli, lemon meatballs, traditional fried calzones, and eggplant dishes. Maria guides every step, sharing culinary tips and stories behind each recipe. The focus is on preserving authentic methods passed down through generations, making the dishes not just delicious but representative of the Amalfi Coast’s culinary heritage.

What’s Included in the Cooking Class

This experience covers everything needed to make your time enjoyable and flavorful. Meals are part of the package, so you get to taste your creations in a stunning setting. Water, coffee, and tea are provided for refreshment, along with homemade farm wine and limoncello—a perfect way to toast your freshly made dishes.

Guests should note that alcoholic beverages are not served to children under 18 years old, which is an important consideration for families. The experience emphasizes fresh ingredients and traditional recipes, making it a genuine taste of regional Italy.

The Flavorful Menu and Final Dessert

The class concludes with a lemon Capri dessert, a refreshing end to the meal. The menu showcases the celebration of local flavors, particularly emphasizing lemon, a hallmark of the Amalfi Coast. The dishes are designed to be accessible for home cooks, with Maria sharing tips to recreate them later.

Group Size, Timing, and Pacing

With a maximum of 10 travelers, the class maintains an intimate and relaxed atmosphere. The 4-hour schedule balances hands-on cooking, farm exploration, and dining, providing a well-paced experience that does not feel rushed. This structure allows plenty of time for questions, tasting, and soaking in the scenic surroundings.

Accessibility and Practical Tips

The tour is suitable for most guests, but those with food allergies involving flour, milk, or eggs should consider the restrictions, as these ingredients are foundational to the recipes. The tour is also near public transportation, making it accessible for visitors staying in Sorrento or nearby areas.

The Experience Provider: Tenuta Oro Verde

Tenuta Oro Verde manages this authentic experience, with Maria as the passionate host. Her personal connection to the land, combined with her storytelling, turns a cooking class into a cultural journey. The free cancellation policy offers peace of mind, allowing cancellation up to 24 hours in advance for a full refund.

Why This Cooking Class Stands Out on the Amalfi Coast

This class distinguishes itself through its authentic farm setting, personal storytelling, and traditional recipes. The opportunity to learn about regional ingredients directly from a local, coupled with spectacular views, creates a memorable experience. The small group size enhances the intimacy, making it ideal for anyone wanting a genuine connection to Amalfi’s culinary roots.

Suitable Audience for This Tour

This experience is perfect for food lovers, families, or anyone interested in local farming traditions. It’s especially suited for those who appreciate hands-on participation and a personal touch in their culinary adventures. Travelers looking for a relaxing, scenic activity that combines learning, eating, and enjoying will find this class highly rewarding.

Final Thoughts on the La Fattoria di Mari Cooking Class

This Amalfi Coast cooking experience offers more than just a meal; it delivers a personal story, regional authenticity, and breathtaking scenery. The expert guidance of Maria and the small group setting create an inviting atmosphere. While the focus on traditional ingredients might limit some dietary options, the overall value for the chance to connect deeply with local culinary traditions is clear.

Anyone eager to bring home recipes or experience Amalfi’s farming culture will find this class a meaningful addition to their trip. It’s a warm, genuine, and flavorful way to engage with the region’s culinary soul.

Frequently Asked Questions

What is the price of the cooking class?
The experience costs $180.58 per person.

How long does the class last?
It lasts approximately 4 hours, starting around 10:30 am.

Where does the tour start?
The meeting point is Piazza San Tommaso Apostolo in Massa Lubrense.

Is food included?
Yes, the class includes meals featuring dishes you prepare, plus water, coffee, tea, and homemade wine and limoncello.

Are beverages served to children?
Alcoholic drinks are not served to guests under 18 years old.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience.

Are there any dietary restrictions?
Guests with allergies to flour, milk, or eggs should consider that these ingredients are core to the recipes.

Is the tour accessible by public transportation?
Yes, the meeting point is near public transit, making it easy to reach.

What makes this class different from others?
The personal storytelling of Maria, the authentic farm setting, and small group size create a uniquely intimate and genuine experience.

What should I wear or bring?
Comfortable clothes suitable for cooking and walking around the farm are recommended; all ingredients and tools are provided.

Will I get recipes to take home?
While not explicitly stated, the focus on tradition suggests you will likely receive recipe guidance to recreate dishes later.

This cooking class at La Fattoria di Mari offers an authentic taste of the Amalfi Coast’s flavors, set against a stunning farm backdrop with heartfelt storytelling. It’s a delight for those eager to learn regional recipes, connect with local tradition, and enjoy a scenic, culinary escape.