Traditional Persian Cooking Class in Stockholm with a Local

Discover the Unique Persian Cooking Experience in Stockholm

The Traditional Persian Cooking Class in Stockholm with a Local offers an intimate glimpse into Iran’s rich culinary traditions. For $112 per person, participants spend roughly 3 hours in a private setting where they learn to cook two authentic Persian dishes from scratch. Hosted by Mahnaz, originally from Iran and now settled in Stockholm, this experience combines culinary skill-building with cultural exchange.

This tour stands out because it is private and personalized, ensuring a comfortable and engaging atmosphere. The class takes place in Mahnaz’s home, making it a cozy, authentic environment. While hotel pickup and drop-off are not included, the meeting point at Mariehällsvägen, Bromma is accessible by public transportation, making it easy to join.

The experience is well-suited for those eager to explore Persian cuisine, with the option for vegan and vegetarian meals if requested. It’s especially appreciated for its warm host and the chance to share a traditional Iranian meal with wine and dessert.

Key Points

• Private Persian cooking class led by Mahnaz in a Stockholm home
• Learn to cook two dishes from an authentic menu, including options like fesenjan and zereshk polo ba morgh
• Duration of around 3 hours, with a hands-on 1.5-hour cooking session
• Includes a traditional meal with wine and Persian ice cream for dessert
• Vegan and vegetarian options available upon request
• Booking required 39 days in advance on average, ensuring good availability

Visiting Mahnaz’s Stockholm Home for Persian Cuisine

The tour begins at Mariehällsvägen in Bromma, where participants are welcomed into Mahnaz’s home kitchen. This private setting offers a personalized experience, with Mahnaz guiding every step of the cooking process. The focus is on crafting two selected dishes from the menu, which can include favorites like kashk-e-bademjan, a flavorful eggplant dip, or riz zereshk, a barberry rice with chicken.

Participants get to share stories and learn about Persian ingredients, culinary traditions, and culture as they cook. The 1.5-hour hands-on segment emphasizes practical skills, with Mahnaz providing patience and clear instructions. Afterward, everyone gathers at the dining table to enjoy the meal they’ve prepared, complemented by wine and Persian ice cream with saffron, pistachio, and rose water flavors.

The Signature Dishes You Can Prepare in the Class

Among the dishes on the menu, the fesenjan is a highlight—a rich stew made with ground walnuts, pomegranate paste, and poultry. The zereshk polo ba morgh features a fragrant rice dish with barberries, chicken, pistachios, and almonds. The kashk-e-bademjan eggplant dip pairs perfectly with traditional flatbread, offering a taste of authentic Persian flavors.

Dessert options include Persian ice cream, which adds a sweet, aromatic finish to the meal. The menu varies with the season, but the focus remains on stunning, flavorful dishes that showcase Persian culinary artistry.

Mahnaz’s Personal Approach and Host Style

Mahnaz combines her scientific background with her culinary passion, making the class both educational and warm. Reviews praise her for being warm, welcoming, and patient. She takes care to accommodate dietary restrictions, including vegan and vegetarian needs. The intimate setting allows for meaningful conversations about Persian culture and cuisine, making it a personal and memorable experience.

Guests often appreciate her flexibility and friendliness, which help create an environment where everyone feels comfortable trying new techniques and flavors. Mahnaz’s attention to detail ensures that each participant leaves with not only new skills but also a greater understanding of Persian culinary traditions.

What Makes This Cooking Class Stand Out in Stockholm

Unlike larger, impersonal cooking classes, this tour offers an exclusive, private experience. The home environment makes the process feel genuine and authentic, giving insight into everyday Persian life. The menu variety, which can include famous dishes like zereshk polo, fesenjan, and eggplant dips, provides a comprehensive taste of Persian gastronomy.

The combination of cooking, eating, and storytelling enriches the experience, making it both fun and informative. The reviews consistently highlight Mahnaz’s warmth and the quality of the food, confirming that this class offers good value for its price.

Practical Details: Timing, Booking, and Accessibility

This 3-hour experience is typically booked 39 days in advance, showing good demand. The activity begins at the meeting point in Bromma; transportation options are near, but hotel pickup and drop-off are not included. Confirmations are received within 48 hours, and participants should specify dietary needs at booking.

Vegan and vegetarian options are available if requested in advance, ensuring the class is accessible to various dietary restrictions. The experience is private, meaning only your group will participate, enhancing comfort and personalization.

Why You Should Consider This Persian Cooking Class

The authenticity and intimacy of this experience make it stand apart. The delicious dishes, friendly host, and cultural insights provide an enriching culinary journey. The reviews back up the high quality, highlighting Mahnaz’s patience, warmth, and skill.

Whether you’re a food enthusiast or simply curious about Persian culture, this class offers practical cooking skills, a delicious meal, and a friendly introduction to Iranian traditions. It also makes an excellent gift for those who enjoy hands-on food experiences in a private setting.

The Sum Up: An Authentic Slice of Persian Culture in Stockholm

This private Persian cooking class in Stockholm delivers more than just a meal—it offers a personalized look into Iranian culinary traditions. The 3-hour experience revolves around learning, sharing, and tasting in Mahnaz’s cozy home, with dishes that highlight flavorful, traditional ingredients.

The warm, knowledgeable host ensures every participant not only learns new skills but also feels welcomed and engaged. The option for vegan and vegetarian dishes ensures accessibility, and the positive reviews speak to the quality and authenticity of this experience.

Ideal for food lovers, cultural explorers, or those seeking a meaningful gift, this class promises a delicious and educational journey into Persia’s culinary world within Stockholm.

Frequently Asked Questions

How long is the cooking class in Stockholm?
The class lasts approximately 3 hours, including a 1.5-hour hands-on cooking session and meal sharing.

What dishes will I learn to cook?
Participants typically learn to prepare two Persian dishes from the menu, such as fesenjan, zereshk polo ba morgh, or kashk-e-bademjan. The menu varies with the season.

Can dietary restrictions be accommodated?
Yes, Mahnaz offers vegan and vegetarian options upon request. Please advise at the time of booking.

Where does the experience take place?
The class is hosted at Mahnaz’s home in Bromma, with the meeting point at Mariehällsvägen.

Is transportation included?
No, hotel pickup and drop-off are not included. The location is accessible by public transportation.

What is the cost per person?
The price is $112, which covers the private cooking class, meal, drinks, taxes, and gratuities.

How far in advance should I book?
It’s recommended to book about 39 days in advance to secure availability.

Is this experience exclusively private?
Yes, the tour is private and only your group participates, providing a personalized environment.

What do reviews say about the host?
Reviews describe Mahnaz as warm, welcoming, and patient, with a passion for sharing her culture.

Can I expect a full Persian meal after cooking?
Absolutely, after preparing the dishes, you enjoy a traditional Iranian meal with wine and Persian ice cream.

Is the experience suitable for beginners?
Yes, Mahnaz’s guidance and patience make the class perfect for all skill levels.