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Enjoy a full-day Georgian wine and culinary tour in Kakheti from Tbilisi, with tastings, cooking, breathtaking views, and visits to Signagi and Bodbe Monastery.

The Culinary & Wine tour in Kakheti offers an engaging day immersed in Georgia’s renowned food and wine culture. Priced at $179 per group (up to 6 people), this 7 to 8-hour experience departs from Tbilisi, featuring visits to historic wineries, a mountain pass with stunning views, a charming arts city, and a monastic complex.
What makes this tour stand out is its blend of tastings, hands-on cooking, and visits to iconic sights like Signagi and Bodbe Monastery. The guide leads you through local wine cellars and farms, where authentic Georgian hospitality shines. While the itinerary is packed, travelers should prepare for some physical activity and scenic drives, and note that certain stops may have limited access during busy periods.
This tour suits those eager to explore Georgia’s culinary traditions and wine-making processes, especially if they enjoy interactive experiences and beautiful landscapes. With positive reviews highlighting knowledgeable guides and excellent wine, this trip offers a genuine taste of Kakheti’s best.

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The tour begins early with a pickup in Tbilisi and heads toward the Gombori Pass, situated 1800 meters above sea level. Here, travelers enjoy sweeping views of the Caucasus Mountains and the surrounding wild nature. The coffeehouse at the pass offers a chance to savor a great cup of coffee while soaking in the scenery.
This mountain stop is brief—about 15 minutes—but leaves a lasting impression of Georgia’s dramatic landscapes. The pass serves as a perfect introduction to the lush, mountainous region of Kakheti, setting the tone for an immersive day.

Next, the tour visits the Telavi Wine Cellar, a site steeped in history dating back to the Bronze Age. Telavi has been a center for wine production for centuries, with records from the 2nd century AD confirming its long-standing connection to viticulture.
Here, visitors get a glimpse of the region’s ancient wine traditions. While the visit lasts around 30 minutes and is free of charge, it provides essential context for understanding Georgia’s deep-rooted wine culture.

The highlight for many is the visit to Shumi Winery in Tsinandali Village, where a local farmer demonstrates traditional homemade winemaking techniques. Guests have the chance to taste homemade wines and see the only grape tree in Eurasia.
From there, the experience becomes interactive as participants learn to make classic Georgian dishes such as Khinkali, Khachapuri, and Churchkhela. The cooking session lasts about 1 hour and 30 minutes and costs 50 GEL ($20) per person, including wine and Chacha tastings (also available as a wine-only option for 20 GEL/$8). This segment offers a genuine feel of local farm life and traditional craft.

Later, the tour visits the Winery Khareba, famous for its wine tunnel carved into the mountainside. Visitors walk through the underground wine cellar, tasting three types of wine and learning about industrial wine production.
Following the tasting, guests can participate in making Georgian dishes such as Khinkali, Khachapuri, and Mtsvadi, along with baking bread and optional Chacha production. The cooking and tasting session costs 55 GEL ($22), offering a comprehensive insight into factory-made wines and traditional cuisine.

Midday, the tour stops in Signagi, a picturesque walled city known as the ‘City of Love’. From the city walls, visitors enjoy breathtaking views of the Alazani Valley and the Caucasus Mountains. The one-hour walk allows ample time to admire the colorful houses, historic architecture, and the lively atmosphere of this artistic town.
Signagi’s historic streets and scenic outlooks make it a perfect spot for photos and relaxed exploration. Its rich cultural vibe complements the day’s theme of tradition and beauty.
The tour concludes with a visit to Bodbe Monastery, an important religious site built initially in the 9th century. The complex is the burial place of Saint Nino, who played a pivotal role in Georgia’s Christian history.
This 30-minute visit offers a peaceful break and a chance to appreciate Georgia’s spiritual heritage amid scenic surroundings. The monastery is free to enter, and its tranquil atmosphere provides a fitting end to the day.
Throughout the tour, local farmers and guides demonstrate authentic hospitality, sharing stories and traditions. The journey showcases Georgia’s hospitality, scenic landscapes, and culinary richness, making it a well-rounded experience for those interested in culture, food, and wine.
Travelers should note that while most stops are brief, the scenic drives and outdoor visits may involve some physical activity and exposure to the elements. The tour is suitable for most travelers, including those with moderate mobility.
This private tour starts at 9:30 am in Tbilisi and includes pickup service. The tour concludes back at the original meeting point, allowing flexibility for the rest of the day. The group size is limited to 6 people, ensuring personalized attention from the guide.
Booking is flexible with a full refund available if canceled at least 24 hours in advance. The experience is ideal for visitors seeking an interactive, scenic, and flavorful exploration of Kakheti’s best offerings.
This tour offers a rich blend of wine tastings, cooking activities, and scenic stops, making it excellent for those eager to dive into Georgia’s culinary traditions. The visit to historic wineries and significant sites like Signagi and Bodbe Monastery provides depth beyond just tasting.
While some stops may be limited or involve outdoor walking, the overall experience remains engaging and informative. The knowledgeable guides and excellent reviews about the wine quality and hospitality reinforce its value.
Ideal for food lovers, wine enthusiasts, and cultural explorers, this tour presents a well-rounded glimpse into Georgia’s heart and spirit.
“Despite the unforeseen challenge of booking the tour on Easter Monday, our experience with Irakli as our driver exceeded expectations. Despite many…”
How long is the tour?
The tour lasts approximately 7 to 8 hours, starting at 9:30 am from Tbilisi.
What is included in the price?
The $179 fee covers wine tastings, cooking activities, visits to Signagi and Bodbe Monastery, and scenic drives. Some activities like additional wine tastings at Shumi Winery or cooking extra dishes may incur extra costs.
Is this tour suitable for children or people with mobility issues?
Most stops involve outdoor walking and some uneven surfaces. It’s suitable for most travelers, but those with mobility concerns should consider the physical requirements.
Can I cancel this tour?
Yes, full cancellation is available up to 24 hours before the scheduled start for a full refund.
Is there any option for just wine tasting?
Yes, the wine-only options are available at select stops for 20 GEL ($8) or 15 GEL ($6), focusing on factory-made wines.
What kind of wines will I taste?
You will sample four types of wine and four types of Chacha at Shumi Winery, plus three types of wine at Winery Khareba.
Who is the tour provider?
The experience is operated by Georgian Paradise, and their contact number is +995558544099.
Are meals included?
The tour includes participation in cooking local dishes but does not specify full meal inclusions. The cooking experiences are part of the activities at Shumi Winery and Winery Khareba.
What makes this tour unique?
Its combination of wine history, interactive cooking, breathtaking scenery, and visits to Signagi and Bodbe Monastery makes for a comprehensive Kakheti experience—perfect for those wanting an authentic taste of Georgia.
Where does the tour end?
The tour ends back at the original meeting point in Tbilisi, providing convenience for continued exploration or return plans.