Guided Tour of Montesdeoca Cheese Factory with Cheese Tasting

Discover the Guided Tour of Montesdeoca Cheese Factory in Tenerife, priced at $23.26 per person. This 1-hour experience offers an up-close look at traditional cheese-making and the chance to sample a variety of award-winning cheeses. The tour is led by knowledgeable guides and includes a cheese tasting, making it a rewarding visit for cheese lovers and curious travelers alike. The activity departs from Quesería Montesdeoca in Adeje and is suitable for small groups, with a maximum of 30 participants.

While the tour is relatively short, its focus on authentic local cheese production and hands-on demonstrations makes it a worthwhile stop. The guided visit provides insight into the entire cheese-making process, from goat feeding to the final product, with recognition at international awards adding credibility to the cheeses produced here. Visitors should note that no transfer service is included, so plan your transportation accordingly. This tour is perfect for those looking to combine gastronomic discovery with a glimpse into Tenerife’s rural life.

Key Points

• Authentic cheese-making experience with a guide explaining each step
• Award-winning cheeses with recognition at the World Cheese Awards and island competitions
• Includes a generous cheese tasting of multiple varieties and accompaniments
• Visits a family-run farm with over 1,000 goats, feeding and milking included
• Short but informative tour ideal for cheese enthusiasts and curious travelers
• No transfer service included; meet at the farm in Adeje

Visiting the Montesdeoca Cheese Factory: Location and Logistics

The tour begins at Quesería Montesdeoca, located at Km44 TF82 Tijoco Bajo, Adeje, Tenerife. It lasts approximately 1 hour and is designed for small groups, with a maximum of 30 travelers. The activity features a mobile ticket, making it flexible for your planning.

Since no transfer service is provided, visitors should arrange their own transportation to the farm. The tour tends to be booked 17 days in advance, so reserving early is recommended to secure a spot. The meeting point is straightforward, and the activity concludes back at the starting location, making it easy to continue exploring Tenerife afterward.

Exploring the Family-Run Montesdeoca Cheese Farm

At the Montesdeoca farm, the guide takes you through the daily routines of the farm, including feeding and milking over a thousand goats. This part of the visit offers a genuine look at rural life in Tenerife, emphasizing traditional practices.

The farm’s inconspicuous exterior hides a place with significant achievements, including nine consecutive awards at the World Cheese Awards and multiple national and international honors. The farm’s focus on handmade cheese is clear as you observe master cheesemakers crafting cheese with care and skill. Visitors often appreciate seeing experts doing what they do best in a setting that feels authentic and welcoming.

The Step-by-Step Cheese-Making Process

During the guided visit, you’ll follow the entire cheese-making process. Guides explain how cheese is made by hand, giving insight into traditional methods. Watching cheesemakers at work allows a clear understanding of the craftsmanship involved.

This hands-on approach highlights the attention to detail and quality that has earned Montesdeoca numerous awards. The explanations are practical and accessible, making it interesting whether you’re a cheese aficionado or simply curious about local food production.

The Cheeses You Can Taste: Flavors and Varieties

The cheese tasting is a highlight, with ample quantities to try. The tour includes varieties of signature cheeses that have earned awards at the World Cheese Awards and at the Pinolere Cheese Fair.

Alongside cheese, visitors often enjoy accompaniments such as jams and condiments, which enhance the tasting experience. The fairly priced products in the farm shop are an added bonus, allowing you to purchase authentic Tenerife cheese to take home.

What Makes the Montesdeoca Cheese Special?

Montesdeoca has won 41 international awards and 21 island awards, demonstrating consistent quality. The cheeses earned Best Cheese of Tenerife honors in 2014, 2018, and 2019. These accolades reflect a dedication to excellence and recognition on a global stage.

The taste and aroma of the cheese are often described as delicious and authentic, thanks to the local goat’s milk and traditional techniques used. This commitment to quality makes the Montesdeoca cheeses a delightful keepsake from your visit.

The Experience of a Small Group Tour

With up to 30 participants, the tour maintains an intimate atmosphere, allowing for personalized attention from guides. The knowledgeable guides, including the owner, share stories and insights that deepen your understanding of the farm and its products.

The friendly and welcoming environment encourages questions and interaction, making the experience informative and enjoyable. The short duration suits those with limited time but wanting an authentic taste of Tenerife’s cheese culture.

Practical Tips for Visiting Montesdeoca

Since the tour involves walking on the farm and observing cheese-making and goat feeding, comfortable shoes are advisable. The tour is suitable for all ages but may involve some standing and walking.

Be sure to arrive on time at the meeting point to avoid missing the guided visit. The tour does not include transportation, so plan your route accordingly. If weather conditions are poor, the activity might be canceled or rescheduled, with options for a full refund or a different date.

Why This Tour Stands Out in Tenerife

This guided tour offers a rare glimpse into local cheese production from a family farm with a strong reputation. The award-winning cheeses and hands-on experience make it stand out from typical tourist attractions.

The balance of farm visits, cheese making, and tasting creates a well-rounded experience that appeals to foodies, families, and those interested in rural life. Its affordable price point and short duration make it accessible, while its quality ensures a memorable visit.

The Sum Up: A Cheese-Lover’s Delight in Tenerife

The Guided Tour of Montesdeoca Cheese Factory offers an authentic, engaging look at Tenerife’s artisanal cheese scene. For $23.26, visitors gain insight into traditional goat cheese making, observe over a thousand goats, and enjoy generous tastings of award-winning cheeses.

While the tour’s short length makes it ideal for a quick experience, its depth of information and quality products compensate fully. This activity is best suited for those who enjoy local food, appreciate hands-on demonstrations, and want a small-group, personal experience.

If you’re visiting Tenerife and want to understand more about the island’s culinary traditions, this tour provides a delightful, authentic look into family-run cheese production.

Frequently Asked Questions

Is transportation included in the tour?
No, the tour does not include transfer service. Participants should arrange their own transportation to Quesería Montesdeoca in Adeje.

How long does the tour last?
The guided visit lasts approximately 1 hour, providing a concise but informative experience.

What is included in the price?
The admission ticket covers the guided visit and the cheese tasting. Additional products can be purchased in the shop.

Is the tour suitable for children?
While not explicitly stated, the short duration and farm environment suggest it’s suitable for all ages, with supervision.

Do I need to book in advance?
Yes, the tour is typically booked 17 days in advance, and early booking is recommended due to limited spots.

What is the best time to visit?
Confirmation is received immediately upon booking, and good weather is preferred. The tour may be canceled in poor weather, with rescheduling options available.

Can I cancel the tour?
Yes, full refunds are available if you cancel at least 24 hours in advance.

Is the farm accessible for people with mobility issues?
There is no specific information about accessibility, so travelers with mobility concerns should inquire directly.

Are there any age restrictions?
No specific restrictions are mentioned, but the farm environment and walking involved suggest considering age and mobility.

What makes Montesdeoca cheeses award-winning?
The cheeses have earned 41 international awards and 21 island awards, with Best Cheese of Tenerife titles in multiple years, reflecting consistent high quality.