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Experience authentic Greek cuisine with a private cooking class in Epanomi, Thessaloniki, led by Erna and Thanos in their welcoming home for 3 hours at $116.

The Private Greek Home Cooking Class in Epanomi, Thessaloniki offers a warm and personalized way to learn traditional Greek recipes with a special twist. For $116 per person, this 3-hour experience is perfect for those who want to enjoy authentic flavors in a genuine home setting. Leading this culinary journey are Erna and Thanos, a welcoming couple whose home is filled with souvenirs from their travels across Europe and beyond.
This tour is especially suited for food lovers who appreciate freshly prepared dishes, seasonal ingredients, and a touch of cultural fusion. It is a private activity, ensuring a tailored experience with vegetarian options available and the opportunity to inform about dietary restrictions in advance. Please note, the tour starts at the Model Vocational High School of Epanomi and does not include hotel transport.

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The tour begins at the Model Vocational High School of Epanomi, where you meet Erna and Thanos—a couple whose home exudes charm and warmth. Their residence, decorated with arts and trinkets from their travels, creates an inviting atmosphere for this intimate culinary lesson. Erna’s passion for cooking shines through as she prepares to teach you how to craft Greek dishes with an Austrian twist.
The home setting ensures a relaxed pace, making it easy to ask questions and enjoy a genuine conversation about local culinary traditions. The couple’s friendly approach makes even novices feel comfortable as they pick up new cooking skills in a cozy, family-like environment.
During the class, you focus on creating several classic Greek side dishes, all made with fresh, seasonal ingredients. These include feta or anchovies wrapped in wine leaves, fried aubergines stuffed with herbs and fresh cheese, and tzatziki with purslane, a traditional strained yogurt dip flavored with garlic, lemon, and olive oil.
Erna takes charge of all the preparation, including her delicious freshly-baked bread, providing a genuine taste of homemade Greek cuisine. Thanos handles the fish, which is cooked to perfection, adding a seafood touch that highlights the local seaside influences.
The meal preparation lasts approximately 1 to 2 hours, during which you learn techniques and recipes that can be easily recreated at home—a wonderful skill set for any aspiring home cook or Greek food enthusiast.

The combination of flavors from Greek and Austrian culinary traditions makes this class distinct. The dishes you prepare showcase seasonal ingredients and authentic methods, giving you insights into the everyday cooking of a Greek household. The home-cooked meal that concludes the class allows you to enjoy the fruits of your labor, paired with alcoholic beverages included in the experience.
Erna’s approach to cooking emphasizes freshness and simplicity, ensuring each dish is both flavorful and achievable for recreating later. The personalized nature of the session guarantees that your dietary needs and preferences are respected, especially with vegetarian options available upon request.

The activity starts at the Model Vocational High School of Epanomi, located at Sarvani 2, Epanomi 575 00. The tour is near public transportation and offers free cancellation up to 24 hours in advance, providing flexibility for your plans.
Although the experience does not include hotel pick-up or drop-off, the meeting point is straightforward to reach. Erna and Thanos’s home is a serene seaside village outside Thessaloniki, ideal for those seeking a peaceful, authentic local experience.
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The class is structured to be relaxed, lasting about 1-2 hours for the cooking part, with ample time to savor the meal afterward. The private nature means you can focus on the dishes that intrigue you most and ask questions throughout. This pace suits those who want a hands-on experience without feeling rushed.
The private setting also ensures that the attention is on your group alone, making for a more comfortable and tailored experience. The class ends back at the initial meeting point, leaving plenty of time to explore the surrounding area afterward.

The meal includes home-prepared Greek dishes with an Austrian influence, all made from seasonal ingredients. You’ll enjoy homemade bread, tzatziki, stuffed eggplants, and the perfectly cooked fish. The experience also features alcoholic beverages to complement your meal, enhancing the overall dining experience.
Since the menu varies depending on the season, expect fresh, locally sourced ingredients that showcase the flavors of the region. Vegetarian options are available, and guests are encouraged to specify dietary restrictions beforehand to ensure a tailored menu.

Compared to larger cooking classes, this private experience offers a more personalized and relaxed environment. For $116 per person, you receive a hands-on cooking lesson, home-cooked meal, and beverages, making it good value for the intimacy and quality of the experience.
All fees and taxes are included, as well as gratuities, ensuring transparency. The dedicated attention from Erna and Thanos and the chance to learn authentic recipes directly from locals make this tour stand out in Thessaloniki’s culinary scene.
This class appeals to food lovers eager to learn authentic Greek recipes with a personal touch. It’s ideal for those interested in cultural fusion, blending Greek and Austrian flavors, or anyone wanting a relaxed, private experience in a cozy home environment. The class is suitable for vegetarians, and flexible to accommodate dietary restrictions with advance notice.
Because it’s a local home experience, travelers looking for an intimate, genuine insight into Greek home cooking will find this tour especially rewarding. It’s perfect for couples, small groups, or solo travelers seeking a memorable culinary adventure.
The Private Greek Home Cooking Class in Epanomi offers a unique opportunity to connect with Greek culinary traditions in a friendly, private setting. Led by Erna and Thanos, the experience combines fresh ingredients, authentic recipes, and cultural influences to create a memorable, hands-on meal.
While it does not include hotel transfer, the straightforward meeting point and flexible scheduling make it accessible and convenient. The class’s personalized approach and focus on seasonal ingredients make it an excellent choice for those seeking an authentic, relaxed cooking experience in Thessaloniki’s countryside.
This tour is highly rated, with every review praising its warmth, authenticity, and the delicious meal at the end. Those who enjoy culinary discovery and cultural exchange will find it a worthwhile addition to their Greek adventures.
“Erna was warm and welcoming from the minute we got to her lovely home. She had everything ready including a refreshment when we arrived so we coul…”
Is this tour suitable for vegetarians? Yes, vegetarian options are available, but please inform the organizers in advance.
Does the experience include hotel transportation? No, the activity starts at the Model Vocational High School of Epanomi; transportation is not provided.
How long does the class last? The actual cooking lesson lasts approximately 1-2 hours, with the meal served afterward.
Can I cancel this tour? Yes, there is free cancellation available up to 24 hours before the scheduled start.
What is included in the price? The price covers the private cooking class, homecooked meal, alcoholic beverages, all fees and taxes, and gratuities.
Are dietary restrictions accommodated? Yes, just inform the organizers at the time of booking.
Is this experience suitable for children? The data does not specify, but the private nature and home setting suggest it could be suitable for older children with interest in cooking.
What are the main dishes I will learn to prepare? You will prepare side dishes such as feta or anchovies in wine leaves, fried aubergines stuffed with herbs and cheese, and tzatziki with purslane.
What makes this tour different from other Greek cooking classes? Its private, home-based setting with a focus on seasonal ingredients and authentic recipes that reflect both Greek and Austrian influences.
How do I book this experience? You can reserve your spot through the booking platform, ensuring to specify any dietary restrictions or vegetarian options when booking.