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Enjoy a relaxed, two-hour traditional lunch among centuries-old olive trees in Tuscany with stunning views of Montepulciano and Monte Amiata for $58.31.

The Lunch in the Olive Grove tour offers a genuine taste of Tuscany’s countryside atmosphere. Priced at $58.31 per person and lasting approximately 2 hours, it provides a peaceful, informal dining experience immersed among centuries-old olive trees. This activity is perfect for those who want to combine scenic beauty with simple, seasonal Tuscan flavors. The tour is conducted by La Chiusa Tuscany, a local provider known for its welcoming atmosphere and authentic offerings.
This private experience starts at Via della Madonnina, Montefollonico, and features a relaxed walk through an olive grove, where visitors learn about La Chiusa, an oil mill that operated until the late 1970s. You’ll find the experience ideal for anyone seeking a peaceful break from busy sightseeing schedules and an authentic touch of rural Italy.
Planning more time in Tuscany? We've covered other experiences worth considering.

The tour begins with a walk through the olive grove, where the history of La Chiusa, an oil mill that operated until the late 1970s, is explained. This walk offers insight into traditional olive oil production and the significance of olive cultivation in Tuscany. The views of Montepulciano and Monte Amiata from this vantage point highlight the natural beauty of the region.
Walking among the ancient olive trees, visitors develop a sense of connection with the land and its long-standing traditions. The experience combines education with tranquility, making it a quiet moment of appreciation amidst the scenic landscape.

After the walk, guests settle at a long panoramic table set among the olive trees. The ambiance is informal and friendly, encouraging conversation and enjoyment of the natural surroundings. The menu includes simple yet flavorful local dishes prepared using seasonal ingredients, emphasizing freshness and authenticity.
The lunch menu typically features bruschetta, local cheeses and cold cuts, olives, a pasta first course, a mixed salad, and cantucci as dessert. Since the menu varies throughout the year, the ingredients are always at their freshest, reflecting the best of Tuscan seasonal produce.

One of the most captivating aspects of this tour is the view of Montepulciano and Monte Amiata. These iconic landscapes provide a picturesque backdrop for the meal and add a special charm to the experience. Visitors can take in the rolling hills and historic towns, making this not only a culinary treat but also a visual feast.
The panoramic setting enhances the sense of being immersed in Tuscany’s countryside, making every bite more memorable against the scenic landscape.

The tour departs from Via della Madonnina in Montefollonico. It is a private activity, meaning only your group participates, which ensures a personalized experience. The activity runs from April 8, 2025, to October 17, 2025, with scheduled sessions from Tuesday to Saturday between 12:00 PM and 1:00 PM.
The tour features a mobile ticket, simplifying access, and it is suitable for most travelers, including those with service animals. The experience is designed to be accessible and easy to enjoy, with no strenuous activity involved.
Reservations are typically made about 43 days in advance, and the tour offers free cancellation up to 24 hours before the scheduled time. If the weather turns poor, the activity may be canceled or rescheduled, with options for a full refund or an alternative date. This flexibility provides peace of mind, especially given Tuscany’s variable weather.
Unlike larger, more commercialized food tours, this experience emphasizes intimacy and authenticity. The walk through the olive grove, combined with the chance to meet local owners and their family, creates a genuine connection with the land and its traditions. The focus on seasonal ingredients and simple preparation results in a meal that feels both humble and satisfying.
The spectacular views, relaxed setting, and personalized nature of this activity make it a standout choice for those seeking an authentic Tuscan countryside experience without the rush or formality of larger tours.
The Lunch in the Olive Grove offers a peaceful, scenic, and delicious taste of Tuscany’s rural life. It’s ideal for visitors who appreciate authentic local food, beautiful landscapes, and informal atmospheres. The experience’s limited duration allows for a meaningful connection with the land while not taking up an entire day.
While the menu is simple, the freshness and seasonal ingredients shine through, offering a true taste of Tuscany’s culinary simplicity. The panoramic views and welcoming hosts make this activity a memorable highlight for anyone looking to combine food, nature, and culture.
This tour provides a rare opportunity to enjoy Tuscan flavors in an informal setting among centuries-old olive trees. The spectacular vistas of Montepulciano and Monte Amiata add to the appeal, making the experience more than just a meal—it’s a moment of serenity and connection with Tuscany’s land.
Its private format, friendly atmosphere, and seasonal menu make it especially suited for those seeking a personalized and authentic countryside experience. The reasonable price and flexible cancellation policy add practical value, making this a compelling choice for anyone craving a taste of rural Tuscany.
“We had the most wonderful time during our lunch experience. We met the owners and their daughter, and all were extremely friendly and welcoming. We…”
What is included in the lunch menu?
The menu features bruschetta, local cheeses and cold cuts, olives, pasta, salad, and cantucci for dessert, with dishes varying throughout the year based on seasonal ingredients.
How long does the tour last?
The experience lasts approximately 2 hours.
Where does the tour start?
It begins at Via della Madonnina in Montefollonico.
Is the experience suitable for all travelers?
Yes, most travelers can participate, and service animals are allowed.
Can I cancel the booking?
Yes, free cancellation is available up to 24 hours in advance.
What is the atmosphere like?
The setting is informal and relaxed, with a long panoramic table among the olive trees, perfect for enjoying the scenery and local flavors.
Are the dishes vegetarian?
The menu includes cheeses, cold cuts, and pasta, but for specific dietary needs, it’s best to inquire directly with the provider.
Is the menu seasonal?
Yes, the menu varies throughout the year to reflect seasonal, fresh ingredients.
What about weather considerations?
The experience requires good weather; if canceled due to rain or poor conditions, participants are offered a different date or a full refund.
How far in advance should I book?
Most bookings are made around 43 days in advance, especially during peak months.