Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover Venice's culinary secrets on a private 2-hour tour exploring local taverns, Rialto market, and San Polo with wine and authentic cicheti.
This private food tour in Venice offers an intimate experience of the city’s culinary culture, priced at $161.05 per person. Lasting approximately 2 hours, it takes you through some of the most iconic Venetian taverns in the San Polo district and around the Rialto area. The tour features visits to historic “cicheterie”, renowned for serving traditional Venetian tapas called “cicheti”, paired with local wine.
You’ll start at the Ponte di Rialto, where a secret view of the famous bridge reveals its story and charm. The experience continues at the Rialto market, where you’ll gain insight into how fresh products arrive in Venice. The tour concludes in the San Polo district, where Casanova once enjoyed drinks in the historic taverns. With group discounts and mobile tickets, this tour is perfect for those wanting an authentic taste of Venice away from typical tourist paths.
However, it’s worth noting that this tour is booked an average of 27 days in advance, and most travelers can participate. A pickup option is available, making it a convenient choice for visitors eager to explore Venice’s culinary heartbeat in just a few hours.

Prefer personalized experiences? Here are other private options we've covered in Venice
The tour begins at the Ponte di Rialto, where a hidden viewpoint offers a fresh perspective of this iconic Venice bridge. Standing on this less-touristy side, visitors enjoy a brief 15-minute observation that immerses them in the bridge’s architectural beauty and history. This vantage point is a special highlight because it deviates from the usual crowded viewpoints, providing a more authentic and serene experience of one of Venice’s most famous landmarks.
From here, the guide shares stories about the Rialto Bridge’s construction and its role in Venice’s commerce. This initial stop sets the tone for the tour, emphasizing local secrets and hidden viewpoints that most travelers never encounter.

Next, the tour moves to the Rialto market, a lively hub where fresh seafood, fruits, and vegetables arrive daily. This 10-minute visit offers an inside look at how Venice’s food supply operates, revealing the importance of the market to local gastronomy. The guide explains how products are transported into the city and highlights some local specialties.
While this stop is brief, it provides valuable context for understanding Venetian culinary traditions. Visitors get a glimpse of everyday life in Venice, away from the tourist-packed streets. This stop is especially appreciated for those interested in local food sourcing and Venetian markets.
The San Polo district is the final stop, renowned for its historic taverns where Casanova and other locals have enjoyed wine and cicheti for centuries. The guide leads visitors through narrow alleyways, revealing places that most travelers miss. Here, you can expect to taste traditional Venetian snacks, accompanied by local wines.
This part of the tour emphasizes Venice’s intimate tavern culture, where authentic flavors and history intertwine. The taverns visited are some of the most important for locals, and the atmosphere is both lively and genuine. This setting offers a chance to experience Venice’s drinking culture, which has been celebrated for centuries.
While the tour emphasizes cicheti—small, flavorful bites served in Venice’s taverns—guests can expect a variety of local specialties. The wine selection complements the food tasting, enhancing the experience of Venetian culinary traditions. The appetizers are typical, often bread with various toppings, but what makes this experience special is the authentic setting and local ambiance.
The guide’s knowledge enriches the tasting with stories about Venetian food, wine, and local customs. This pairing of food and drink creates a relaxed atmosphere where guests can appreciate Venice’s culinary soul.
Keen to taste more of Venice? We've looked into these other food and drink experiences
This is a private tour, meaning only your group participates, ensuring a personalized experience. The confirmation is received within 48 hours, and the tour is near public transportation, facilitating easy access in Venice.
Most travelers can participate, with the tour’s average booking time being 27 days in advance. For visitors staying outside Venice, there might be a 5 euro access fee on certain dates, which is worth checking in advance.
The tour includes mobile tickets and group discounts, making it flexible and convenient. Since the tour lasts around 2 hours, it fits well into a busy sightseeing schedule or a food-focused afternoon.
One notable positive is the guide’s personable nature and flexibility in adjusting venues based on food preferences. This flexibility is appreciated and adds a personal touch to the experience. Guests praise Nicola, the guide, for his outstanding knowledge and friendly demeanor.
However, some reviews mention overcrowded taverns and similar appetizers across venues, which might influence expectations. Still, the authenticity of visiting historic taverns and sampling Venetian cicheti balances these minor critiques.
While the price of $161.05 might seem steep to some, it reflects the private, personalized nature of the experience. Accessing local taverns and getting insights from a knowledgeable guide offers a more genuine Venetian food experience compared to larger group tours.
The focus on historic taverns, market visits, and hidden viewpoints makes this tour particularly suited for visitors who want depth over breadth and authenticity over touristy spots.
This tour is ideal for foodies eager to explore local Venetian flavors in an intimate setting. It’s also perfect for those interested in history and local customs, especially in San Polo and Rialto areas. Visitors who prefer a more relaxed pace and personalized attention will find this experience rewarding.
While some may find the appetizers repetitive or the taverns crowded, most will value the authentic ambiance and storytelling of the guide. It suits adults and mature travelers who enjoy culinary discovery and local culture.
This private food tour offers a compact, immersive experience into Venice’s culinary traditions, focusing on local taverns, market scenes, and hidden viewpoints. The pairing of cicheti and wine provides a delightful taste of Venetian tapas culture, with an emphasis on authenticity and historical significance.
Although the experience might feel short for some, the personal attention and insider access make it a worthwhile choice for those eager to go beyond the usual tourist spots. It’s especially well suited for food lovers and history buffs who want a genuine Venetian experience in just a few hours.
The flexibility, personal guide, and focus on local flavor make this tour a valuable addition to any Venice itinerary, as long as expectations are aligned with its small-group, authentic approach.
“Nicola was outstanding in showing us around, especially since this was our 4th excursion and second food tour in Venice.”
What is included in the tour price?
The tour includes visits to three local taverns, wine tastings, and cicheti. It does not specify if additional drinks or food beyond the tastings are included.
How long does the tour last?
The tour lasts approximately 2 hours.
Can I book this tour for a group?
Yes, this is a private tour, so only your group participates, and group discounts are available.
Is pickup offered for this tour?
Yes, pickup is offered, making it convenient to start from your preferred location.
What are the stops included in the itinerary?
Stops include the Ponte di Rialto, the Rialto market, and historic taverns in San Polo.
Are the taverns crowded?
Some reviews mention overcrowded venues, which might influence the atmosphere.
What is the tour’s cancellation policy?
Free cancellation is available up to 24 hours in advance.
Can I participate if I have dietary restrictions?
The guide has shown flexibility in venue choices based on food preferences, but specific restrictions are not detailed.
Is this tour suitable for children or non-drinkers?
The tour involves wine tastings and alcoholic beverages, making it better suited for adults.
How do I book this tour?
Bookings are made through the provided platform, with confirmation within 48 hours and options for mobile tickets.