Cesarine: Small group Pasta and Tiramisu class in Verona

The Cesarine: Small group Pasta and Tiramisu class in Verona offers an engaging culinary experience that combines hands-on cooking with the warmth of Italian home kitchens. For $154.76 per person, this 3-hour class allows participants to learn how to craft two types of fresh pasta and authentic tiramisù from scratch, guided by a passionate local host. The tour accommodates a maximum of 12 travelers, ensuring an intimate and personalized atmosphere. With a 5.0-star rating based on 7 reviews, it’s clear that this experience resonates with those seeking genuine Italian cooking in a cozy setting.

This class is ideal for food lovers eager to master classic recipes in a home environment, especially for those who appreciate detailed instruction and tasting their own creations. While it involves some preparation and hands-on work, it’s suitable for most skill levels, provided guests arrive ready to learn and enjoy Italian flavors. The inclusion of a welcome aperitivo and a festive tasting makes it a delightful way to spend three hours soaking up Verona’s culinary culture.

Key Points

• Small group experience with a maximum of 12 participants for personalized attention
• Learn to prepare two types of **fresh pasta and authentic tiramisù from scratch
• Guided by a passionate local host in a home setting, offering family cooking secrets
• Includes a welcome aperitivo and ends with a tasting of your culinary creations
• Price of $154.76 per person, booked on average 27 days in advance
• Duration of approximately 3 hours, providing a relaxed but engaging pace

Small Group Cooking in Verona with a Local Host

This pasta and tiramisù class is hosted in a Verona home, offering an authentic and intimate environment. The host, referred to as a Cesarine, welcomes participants like family, sharing the secrets behind traditional recipes. The small group size ensures plenty of opportunity for personal interaction and questions, making the experience both educational and warm.

Hosts are attentive to sanitary protocols, providing all necessary equipment like hand sanitizing gel and paper towels, which is especially reassuring in current times. Starting with a welcome aperitivo, the class creates a friendly atmosphere, perfect for those who enjoy socializing while learning new culinary skills.

Crafting Two Types of Fresh Pasta

Participants get hands-on experience preparing two different kinds of pasta. The guide explains step-by-step techniques for making each pasta from scratch, including tips for shaping and cooking. The recipes come with family secrets for producing authentic sauces, giving a true taste of Italy’s culinary tradition.

The focus on fresh pasta means you’ll learn skills that can be repeated at home, whether it’s for a simple tagliatelle or ravioli. The process is designed to be accessible, with detailed explanations that suit all skill levels.

Making Traditional Tiramisù Like an Italian Nonna

The class’s highlight is mastering the art of tiramisù, a beloved Italian dessert. The host shares secrets and techniques for assembling this layered treat, emphasizing authentic ingredients and presentation. Expect to learn how to balance coffee, mascarpone, and ladyfingers for the perfect texture and flavor.

By the end of the session, you’ll enjoy tasting your handmade tiramisù, complemented by the pasta dishes. This festive tasting provides a satisfying end to the class and leaves you with recipes to recreate the magic at home.

Logistical Details: Meeting Point and Group Size

The meeting point is in Verona, with the activity concluding at the same location. The tour is designed to be accessible and convenient, with close proximity to public transportation. The small group of up to 12 ensures a relaxed environment, where everyone can participate actively.

Participants are encouraged to confirm their booking at least 27 days in advance, which reflects high demand for this popular class. The mobile ticket system makes it simple to access and start the experience.

Safety Measures and Sanitary Protocols

The hosts take health and safety seriously, adhering to strict sanitary rules. Each home provides necessary sanitary equipment like hand sanitizing gel and paper towels. Guests are asked to maintain at least 1 meter distance and wear masks or gloves if distancing isn’t possible.

This commitment to safety helps ensure a comfortable and worry-free environment while enjoying the culinary journey in Verona.

The Experience’s Uniqueness and What Makes It Special

This class stands out because it takes place in a local Verona home, providing an authentic environment that’s different from commercial cooking schools. The passionate host shares family recipes and secrets, making the experience feel like a visit to an Italian’s personal kitchen.

The combination of pasta making and tiramisù is particularly appealing, offering a full Italian culinary experience in just three hours. The inclusion of a welcome aperitivo and tasting enhances the social and festive atmosphere, making it a memorable activity for foodies.

Practical Tips for Participants

Guests should arrive ready to get their hands dirty—wear comfortable clothing and be prepared for some dough work. Since the class involves preparing two types of pasta and tiramisù, it’s best suited for those interested in culinary skills rather than just tasting. Booking in advance is recommended, given the tour’s popularity and limited group size.

The tour is not overly strenuous, but some physical activity is involved in shaping the pasta. It’s suitable for most adults and older teenagers, especially those with an interest in cooking or Italian cuisine.

Why This Class Delivers Value for Money

The $154.76 price point includes hands-on instruction, all ingredients, and a tasting of the dishes prepared. The small group size ensures personalized attention, and the home setting lends an authentic touch that surpasses standard classes. Participants leave with recipes and skills that can be recreated, making this an excellent investment for future culinary adventures.

Who Will Enjoy This Cooking Class the Most

This experience is perfect for foodies, cooking lovers, and travelers seeking a genuine taste of Verona’s home cuisine. It’s also ideal for groups or couples who appreciate interactive, intimate experiences. Those eager to learn family recipes and authentic Italian techniques will find it especially rewarding.

Frequently Asked Questions

How long does the class last?
The class lasts approximately 3 hours.

What is included in the price?
The price covers all ingredients, instruction, a welcome aperitivo, and a tasting of the finished dishes.

Is this suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with clear guidance from the host.

Are dietary restrictions accommodated?
The provided data does not specify dietary accommodations, so it’s best to inquire directly with the host.

Where does the experience take place?
In a Verona home, with the meeting point in Verona, Italy.

What safety measures are in place?
Hosts follow strict sanitary protocols, providing sanitizing supplies and ensuring social distancing.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the experience.

How far in advance should I book?
It’s recommended to book about 27 days in advance, as the experience is popular.

This small group cooking class in Verona delivers an authentic and enjoyable way to master famous Italian dishes in a cozy home setting. Perfect for anyone eager to learn family-style pasta and tiramisù recipes, it offers a warm, engaging, and delicious experience that you can recreate at home.