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Experience authentic Italian cuisine with a 5-hour cooking class in Verona's scenic hills, learning to make pasta and tiramisu with family recipes for $81.10.

The Italian cooking lesson in the hills of Verona offers a unique way to connect with Italy’s culinary traditions while enjoying breathtaking views. Priced at $81.10 per person, this 5-hour activity is perfect for those wanting an authentic, guided culinary adventure in a relaxed, scenic setting. The tour departs from Via delle Rive, 1, Verona at 4:00 pm and is limited to just 6 travelers, ensuring an intimate atmosphere. With group discounts and a mobile ticket, it combines convenience and exclusivity, ideal for food lovers eager to learn traditional recipes in a beautiful landscape.
While the tour is designed to be relaxed and family-friendly, it’s especially suited for those interested in making pasta from scratch and discovering classic Italian desserts. The experience includes a sunset aperitif, a terrace dinner, and the chance to master tiramisù using family recipes. Its small group size guarantees a warm, personalized environment, making it a memorable way to spend an afternoon in Verona’s picturesque hills.

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This cooking class takes place in the Veronese hills, offering some of the most striking views of Montorio Castle. The setting provides a peaceful backdrop for culinary learning, combining nature and tradition effortlessly. As the water begins to boil for your pasta, you look out over lush landscapes and historic structures, making this more than just a cooking class but also an opportunity to appreciate Verona’s scenic beauty.
The terrace where you enjoy your sunset aperitif and dinner is a highlight. Here, the scenic outlook enhances the relaxed atmosphere, making the culinary experience feel like a true escape from everyday life. The location’s tranquility complements the focus on family recipes and homemade dishes, emphasizing Italy’s authentic food culture.
During the 4:00 pm session, you learn how to make two types of pasta using traditional methods. The guide, likely Roberto, leads the small group through each step, emphasizing family recipes passed down through generations. Expect to choose your favorite seasonings, creating a personalized touch to your pasta dishes.
The focus on hands-on learning means you’ll get practical experience, kneading dough, shaping pasta, and understanding Italian techniques. The intimate setting of a home/B&B ensures plenty of guidance and personalized tips, making this suitable even for beginners. The lesson culminates in enjoying the pasta you’ve prepared, showcasing the rewarding result of your efforts.

No Italian meal is complete without a delicious dessert, and this tour teaches you how to make a perfect tiramisù from family recipes. The process is straightforward, with clear instructions that help you replicate the dish at home. After the cooking, you’ll savor the tiramisu alongside your fellow participants, sharing the joy of homemade Italian sweets.
The dessert lesson adds a sweet finishing touch to the afternoon, allowing you to appreciate the craftsmanship behind Italy’s beloved treat. It’s an engaging, hands-on experience that leaves you with skills to recreate this classic at home or impress friends and family.

As the water boils for your pasta, the tour includes an aperitif at sunset, providing an excellent opportunity to relax and take in the spectacular scenery. The terrace setting enhances the experience, where you can enjoy local drinks and light snacks while soaking up views of Verona’s hills.
Following the aperitif, you sit down to a dinner prepared from your own creations, making the meal a true reflection of the flavors you’ve learned. The combination of good food, scenic surroundings, and company creates a memorable atmosphere perfect for unwinding after an engaging cooking session.
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This experience is hosted by Roberto and his family in their home/B&B, adding warmth and authenticity to the event. Guests report feeling very welcome and comfortable, with the family’s genuine hospitality shining through. The setting fosters a friendly environment where questions are encouraged, and personal stories add depth to the lesson.
The small group size, limited to 6 travelers, ensures personalized attention and a more intimate experience. This style of hosting makes it easier to connect with others, share stories, and truly enjoy the traditional Italian ambiance.

The tour starts promptly at 4:00 pm from Via delle Rive, 1, Verona. It lasts approximately 5 hours, wrapping up back at the starting point. Booking in advance is recommended, with average bookings made 13 days ahead. The activity offers free cancellation up to 24 hours before the scheduled start, providing flexibility in planning.
Participants are advised to check the weather forecast, as the experience relies on good weather conditions. The tour is accessible to service animals and is designed for a small group, making it a comfortable and manageable activity for most.

Compared to other experiences in Verona, this cooking lesson focuses on authentic family recipes and offers a personalized, intimate setting. The scenic location combined with hands-on pasta-making and dessert crafting makes it a well-rounded culinary escape.
The price point of $81.10 per person is reasonable for an immersive, cultural activity that includes food, drink, and stunning views. The small group size enhances the quality of instruction and social interaction, making it an ideal choice for foodies seeking a genuine Italian experience.
This tour appeals most to those eager to learn traditional Italian recipes, especially pasta and tiramisù. It suits travelers who appreciate small-group settings, enjoy scenic landscapes, and want to eat well in a relaxed, family-hosted environment. It’s perfect for beginners and experienced cooks alike, provided they are comfortable with simple hands-on activities.
Since the experience is centered around local recipes and authentic hospitality, it offers a meaningful way to connect with Italian culture through food. Those seeking a relaxing, scenic, and educational activity during their time in Verona will find this class highly rewarding.
“We felt really welcome in the home/b&b of Roberto and his family. We had a lovely time learning how to cook traditional italian dishes from a tradi…”
How long is the tour?
The cooking lesson lasts about 5 hours, starting at 4:00 pm and ending back at the meeting point.
What does the experience include?
Participants learn to make two types of pasta and tiramisù, enjoy an aperitif at sunset, and have a terrace dinner with views.
Where does the tour take place?
The activity is hosted in the Veronese hills, with a meeting point at Via delle Rive, 1, Verona.
Is the tour suitable for beginners?
Yes, the small-group setting and hands-on approach make it accessible for all skill levels.
What is the maximum group size?
The experience is limited to 6 travelers, ensuring personalized attention.
Can I cancel if I change my plans?
Yes, free cancellation is available up to 24 hours before the experience.
Are pets allowed?
Service animals are permitted, but other pets are not specified.
What should I wear?
Comfortable clothing suitable for cooking is recommended; no specific dress code is mentioned.
Is the experience weather-dependent?
Yes, good weather is required; if canceled due to poor weather, a different date or full refund is offered.
How do I book?
Booking can be done through the provided platform, with average bookings 13 days in advance.
This Italian cooking lesson in the Verona hills offers a warm, authentic taste of Italy’s culinary traditions amidst some of the most scenic views in the region. It’s an ideal choice for those wanting to cook, connect, and unwind in a charming, family-hosted setting.