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Discover Verona’s culinary scene with this 2-hour guided food tour featuring local delicacies and wine tastings, led by expert guides for an authentic experience.
Verona’s charm extends beyond its ancient walls and romantic settings; its food scene offers a delightful taste of Italy’s regional flavors. The Guided Food Tour with Wine Tasting in Verona provides a compact, 2-hour exploration of the city’s best gourmet spots, led by knowledgeable local guides who share stories and secrets along the way. Priced at $73.15 per person, this tour is perfect for those looking to enjoy a quick yet rich culinary experience that complements sightseeing. The tour departs from Corso Porta Nuova and includes visits to key locations such as the Castelvecchio area, Piazza Bra, and Piazza delle Erbe, with a focus on iconic flavors like Valpolicella wine, local cheeses, and artisan chocolates.
While the group size is limited to 10 people, ensuring a more personal and engaging experience, it’s important to note that this tour is best suited for adults due to the wine tastings. Its pace is brisk, with each stop lasting about 15 minutes, making it ideal for those with limited time in Verona but eager to indulge their palate and learn about regional cuisine.

The tour kicks off in the Castelvecchio area, where a local delicatessen offers a tantalizing sampling of cured Sicilian hams, cheeses, and vegetable pâtés. This initial stop introduces guests to Italy’s regional charcuterie and dairy products, setting a flavorful tone for later tastings. The free admission and short 15-minute stop make it a smooth start, allowing plenty of time for conversation and curiosity.
Following this, the group takes a short walk through Verona’s charming streets, heading towards Piazza Bra. Here, the focus shifts to extra virgin olive oil from the Redoro oil mill, renowned for its perfect climate on Lake Garda. Guests enjoy bruschetta topped with this liquid gold and two vegetable pâtés, emphasizing Verona’s high-quality olive oils. This stop not only delights the palate but also educates about local agricultural practices.
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The Porta Borsari, a UNESCO World Heritage Site, serves as the gateway to Verona’s celebrated Valpolicella wines, especially the Valpolicella Classico. Near the Arena di Verona, guests visit the Corte Saibante winery, which produces fewer than 10,000 bottles annually to maintain high quality. A sommelier leads the tasting, providing insights into the wine-making process and regional characteristics. Expect to sample two wines, with explanations that deepen appreciation for Verona’s wine craftsmanship.
This stop is particularly enjoyable for wine enthusiasts and those eager to understand Italy’s appellation system. The intimate tasting room creates a cozy atmosphere that enhances the tasting experience without feeling rushed.

Passing through Piazza delle Erbe, the group visits a family-owned shop famous for Pandoro, Verona’s iconic Christmas cake. Guests sample this buttery, sweet delicacy directly from the original patisserie, gaining insight into its traditional preparation. This stop lasts about 15 minutes, offering a perfect photo opportunity and a chance to taste a regional sweet that embodies Verona’s culinary identity.
While the tour skips Juliet’s House, it passes nearby, providing a glimpse of Verona’s romantic lore without dedicating time to the tourist crowds. The inclusion of Gothic-style tombs adds a cultural layer, contrasting Verona’s lively markets with its medieval history.

The tour features a selection of old-fashioned Italian chocolates from renowned producers, emphasizing Italy’s long tradition of high-quality confections. Guests also taste Risini, a Verona-specific cake, from the original patisserie, enjoying a taste that captures local baking traditions. These sweet treats serve as a delightful conclusion to the culinary journey, leaving guests with lasting impressions of Verona’s desserts.
The guide shares stories about the history and craftsmanship behind each product, enriching the tasting with cultural context.

The meeting point is at Bruschetteria Redoro on Corso Porta Nuova, with the tour ending at Pasticceria Flego on Corso Porta Borsari. The group size is limited to 10 participants, fostering an intimate, relaxed atmosphere. The tour includes bottled water and food tastings but does not cover tips or gratuities.
The experience is most suitable for adults 18 and above due to the alcoholic wine tastings, with minors receiving non-alcoholic drinks. The tour’s timing and pace are designed for efficient exploration, making it ideal for visitors with limited time but a keen interest in local flavors.
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What sets this tour apart are the expert guides, praised for their knowledge and storytelling ability. Travelers highlight guides like Leonardo, Miriam, and Christina as making the experience engaging and informative. Their ability to share not just food facts but also city history and culture adds depth to the tasting adventure.
Another strength is the focus on Verona-specific foods, such as Pandoro and Risini, alongside regional wines and oils. This creates a well-rounded picture of the city’s gastronomy, making it more than just a tasting walk but a cultural exploration.
While the duration is relatively short, the richness of content and the small group size make it a compelling choice for those eager to learn and taste in a limited timeframe. However, it’s worth noting that the tour does not include Juliet’s House, which might be a consideration for those seeking a comprehensive city tour.
This guided food tour offers excellent value for its price, combining local delicacies, regional wines, and cultural insights into a compact 2-hour experience. The small group format ensures personalized attention, and the expert guides make each stop both enjoyable and educational.
It is particularly well-suited for food lovers, wine enthusiasts, and anyone interested in Verona’s culinary traditions without committing to a full-day tour. The limited group size and careful selection of stops guarantee a delicious, intimate, and informative journey through the city’s flavors.
For those wanting a taste of Verona’s food scene, combined with cultural sights, this tour provides a smart, enjoyable way to deepen your appreciation of the city’s gastronomic heritage.
“Excellent experience in meeting shop owners and tasting delicious food! Leonardo was an exceptional guide.”

How long does the tour last?
The tour lasts approximately 2 hours, making it a quick and convenient way to enjoy Verona’s culinary offerings.
Is the tour suitable for wine drinkers?
Yes, the tour includes 2 wine tastings, with Valpolicella and white Soave, led by a knowledgeable sommelier. Adults 18+ are the only participants for alcohol.
Can I visit Juliet’s House after the tour?
While the tour passes nearby, it does not stop at Juliet’s House. It focuses on food, wine, and cultural sights like Porta Borsari and Gothic tombs.
What is included in the price?
The tour includes food tastings (salami, cheeses, olive oil, chocolates, regional cake), 2 wine tastings, bottled water, and guiding stories. Gratuities are not included.
How do I book and what is the cancellation policy?
Booking is straightforward, with free cancellation up to 24 hours in advance for a full refund. The tour operates rain or shine or offers a different date if canceled due to bad weather.