Discovering extra virgin olive oil

Discovering the Authentic Art of Olive Oil in Vieste

This 2-hour tour in Vieste, offered at $58.05 per person, provides an in-depth look into the production of extra virgin olive oil. Led by an experienced guide from OlioBiscotti, the tour combines educational insights with delicious tastings of local oils, wines, cheeses, and specialties from Gargano. With a perfect 5.0 out of 5 rating from 95 reviews, this experience is highly recommended and booked 36 days in advance on average. It is ideal for those interested in authentic, hands-on learning about olive cultivation, milling techniques, and regional gastronomy.

The tour is designed for most travelers, offering a private experience that takes place every evening from 5:00 PM to 8:00 PM. It features a walking visit to historic olive groves, a visit to the mill, and opportunities for tastings in a relaxed setting. While the tour’s duration is just about 2 hours, it promises a comprehensive look at the entire process of olive oil making, along with plenty of tasting opportunities.

Key Points

• Hands-on learning about olive tree cultivation and milling processes
• Visit to a historic olive grove with trees hundreds of years old
• Tastings of flavored and pure extra virgin olive oils, paired with local wines and cheeses
• Insight into Gargano’s main olive cultivars and sustainable farming techniques
• Opportunity to relax in the shade of old olive trees during a visit to the grove
• Private tour experience conducted by knowledgeable guides with passion for olive oil

The Tour Starts at Azienda Agricola Pierluigi Biscotti in Vieste

This private experience begins at Azienda agricola Pierluigi Biscotti, located at C da Coppitella, 32, Vieste. The tour begins in the late afternoon, from 5:00 PM to 8:00 PM, making it perfect for a relaxing evening activity. The meeting point is near public transportation, which makes it accessible for visitors staying in Vieste or nearby.

Guests are welcomed into a family-run company with roots dating back to 1949, offering a warm and authentic introduction to olive oil production. The duration of approximately 2 hours allows enough time to explore the olive groves, see the mill in action, and enjoy the tastings without feeling rushed.

Visiting the Historic Olive Grove and Old Trees

A key highlight of this tour is the visit to the olive grove, where hundreds of years old olive trees stand as living witnesses to generations of cultivation. Visitors get to walk among these trees, learn about agricultural techniques like pruning to enhance yield, and observe how the soil is tended.

This part of the tour offers a peaceful moment of relaxation surrounded by nature, providing a tangible connection to the traditions of Gargano’s olive-growing heritage. The grove visit is optional but highly praised for its atmosphere and educational value.

Learning the Olive Oil Making Process

The guide, well-versed in olive cultivation and processing, explains every step of olive harvesting, pruning, and milling. Guests gain insights into main regional cultivars and how sustainable and organic practices influence the final product.

The olive mill visit showcases the processing techniques, offering a clear picture of how olives are transformed into extra virgin olive oil. Guests see the machine operations and methods that produce high-quality oils, helping them appreciate the craftsmanship behind each bottle.

Tasting the Flavored and Pure Olive Oils

After the educational segment, the focus shifts to tastings. Guests are invited to sample the company’s extra virgin olive oils, including flavored variants—such as oils infused with herbs or spices. The tasting experience emphasizes culinary pairings, with local wines and Cheeses from Gargano.

The guide offers tips on how to use the oils in cooking and presentation, enhancing appreciation for their aromas and flavors. The tastings are generous, providing memorable flavor profiles that showcase the care and tradition involved in production.

Sampling Gargano’s Regional Specialties

Complementing the olive oil tastings are local gastronomic specialties. The tour features cheeses, bruschetta, and regional wines that pair beautifully with the oils. This culinary component highlights the gourmet culture of Gargano and provides a delicious conclusion to the visit.

Guests learn how to combine olive oil with various dishes, gaining practical culinary knowledge and a deeper appreciation of the region’s food culture.

Relaxing in the Olive Grove in the Evening

One of the most praised aspects of the tour is the opportunity to enjoy the grove in the late afternoon or early evening. The shade of old olive trees offers a calm setting, ideal for reflection and tasting. This peaceful environment enhances the overall experience, making it more than just a tour—it becomes a sensory journey into Gargano’s olive traditions.

Logistics and Booking Details

The tour is offered every day of the week, with confirmation received at the time of booking. Its private nature means only your group participates, making for a personalized experience. The cost is $58.05 per person, reflecting the quality of the guide, the accessibility of the location, and the included tastings.

Advance booking is recommended, with an average of 36 days in advance, ensuring availability during peak seasons. The tour’s flexible timing in the evening suits visitors who prefer to explore after daytime sightseeing.

The Expert Guide Behind the Experience

The tour is led by Pierluigi, whose knowledge and passion for olive oil are evident. Multiple reviewers praise his ability to share technical details in an engaging manner, alongside personal stories about his family’s history in olive cultivation. His responsiveness and friendly approach elevate the experience, making it both educational and enjoyable.

Why Choose This Olive Oil Tour in Vieste?

This private tour provides a comprehensive look at olive oil production in Gargano, from cultivation and processing to tastings. The guided visit to the historic olive grove and educational insights about regional cultivars make it stand out. The delicious tastings of oils, wines, and local cheeses create a satisfying gastronomic experience.

While the duration is just 2 hours, the depth of information and sensory pleasure offered makes it a worthwhile activity for those interested in gastronomy, agriculture, and regional culture. It’s especially suited for food lovers and curious travelers who want an authentic experience with a personal touch.

Discovering Olive Oil in Vieste: A Must-Do Activity

This tour offers a balanced combination of education, tasting, and relaxed exploration. The opportunity to walk among ancient olive trees, learn about traditional and organic practices, and sample regional flavors makes it a compelling choice. The small group setting ensures personalized attention, fostering a deeper connection to Gargano’s olive-growing heritage.

Most importantly, the passionate guide and authentic environment leave visitors with a lasting appreciation for how extra virgin olive oil is crafted. Whether as a standalone activity or part of a broader Gargano trip, this olive oil discovery tour in Vieste promises a memorable, flavorful journey.

Frequently Asked Questions

What is the price of the tour?
The tour costs $58.05 per person.

How long does the tour last?
It lasts approximately 2 hours.

Where does the tour start?
The tour begins at Azienda agricola Pierluigi Biscotti in C da Coppitella, Vieste.

What is included in the experience?
Guests enjoy educational insights, visits to olive groves and the mill, and tastings of olive oils, regional wines, and cheeses.

Is this tour suitable for all travelers?
Yes, most travelers can participate, and the experience is private, making it suitable for different ages and physical abilities.

Can I visit the olive grove during the tour?
Yes, visiting the grove and walking among hundreds of years old trees is part of the experience.

Are there options for tasting flavored oils?
Yes, flavored variants of extra virgin olive oil are offered during tastings.

What are the tour hours?
The tour runs every evening from 5:00 PM to 8:00 PM.

Do I need to book in advance?
Yes, booking several weeks ahead is recommended to secure a spot.

Is the tour canceled if I change plans?
Yes, free cancellation is available if canceled at least 24 hours before the scheduled start.

How accessible is the location?
The meeting point is near public transportation, facilitating easy access for visitors.

Who leads the tour?
The experience is led by Pierluigi, who shares his expertise and passion for olive oil with warmth and professionalism.