Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Experience authentic Zakynthos cuisine with a 2.5-hour hands-on cooking class led by local couple Dionisis and Rania, including traditional recipes and local wine.

For those visiting Zakynthos, the Local Flavors with Dionisis & Rania offers a genuine taste of the island’s culinary traditions. Priced at $143.45 per person and lasting approximately 2 hours and 30 minutes, this intimate class invites up to 6 travelers to step into the charming garden of VILLA RANIA in Drosia, Arkadii. With a focus on hands-on experience, participants learn to prepare traditional Zakynthos recipes under the guidance of a passionate local couple, Dionisis and Rania, who bring decades of cooking expertise and warm hospitality.
This tour is perfect for food lovers seeking an authentic, relaxed evening in Zakynthos. Keep in mind that booking is generally made 27 days in advance on average, and the experience is suitable for those who appreciate local culture paired with delightful cuisine. It’s a cozy, personal way to connect with Zakynthos’ culinary roots while enjoying stunning sunset views.

Planning more time in Zakynthos? We've covered other experiences worth considering.
Dionisis and Rania are a couple who have turned their passion for food, travel, and nature into a warm and inviting culinary experience on Zakynthos. Dionisis, an adventurous chef, infuses his dishes with creativity and innovation, always aiming to push culinary boundaries. Rania brings over four decades of cooking knowledge, shaped by her diverse roles in work and childcare, blending tradition with personal flair.
Their love for sharing local flavors shines through in every aspect of the class. The couple’s home is situated next to their welcoming accommodation, setting a cozy, friendly tone that guests truly appreciate. Their dog adds a touch of charm, making the experience feel like visiting friends rather than a commercial activity.

The cooking class takes place in a lush garden in Drosia, Arkadii, an area praised for its natural beauty. The blooming garden creates a peaceful backdrop that enhances every moment, especially as the sun begins to set. Guests walk into a space filled with vibrant flowers, where the atmosphere is both relaxing and inspiring.
This location not only sets the scene for a memorable evening but also allows guests to feel immersed in the local environment. The garden provides a perfect natural setting for an outdoor cooking experience, making the class more than just a culinary lesson — it becomes a scenic escape into Zakynthos’ tranquil countryside.

Participants join Dionisis and Rania at 8:00 pm for a lively, interactive session lasting about 2 hours and 30 minutes. The class covers several traditional dishes, with a focus on authenticity and simplicity. Guests get to actively participate in preparing each dish, guided step-by-step by the hosts.
The menu includes dishes like rabbit stew and kolokythokeftedes, which are highlighted for their rich flavors and historical roots on the island. During the session, guests taste the ingredients, learn cooking techniques, and gain insights into Zakynthos culinary customs. The experience finishes with everyone gathering around a table under the stars, sharing the freshly prepared meal.

As part of the experience, each guest is served two glasses of local rose semi-sweet wine, adding a celebratory touch to the meal. The wine complements the flavors of the dishes and helps create a warm, convivial atmosphere. The hosts emphasize local ingredients and traditional recipes, making sure that every bite and sip reflects Zakynthos’ authentic taste.
The combination of food and wine creates a special bonding moment, where guests can relax, chat, and appreciate the flavors that make Zakynthos cuisine unique.

The tour starts at VILLA RANIA in Drosia, Arkadii, and concludes back at the same meeting point. The activity is designed for small groups, with a maximum of 6 travelers, fostering an intimate environment. With near public transportation, reaching the meeting point is straightforward for most visitors.
The experience is fully mobile-ticket compatible, and instant confirmation is provided at the time of booking. Service animals are allowed, accommodating guests with special needs. Since alcoholic beverages are served only to guests aged 18 and above, minors receive non-alcoholic drinks, ensuring a family-friendly environment.

Booking this experience typically involves planning about a month in advance, as it is popular among visitors. The tour offers a full refund if canceled 24 hours or more before the start, providing peace of mind. Any cancellations made less than 24 hours in advance are non-refundable, so flexibility and timely planning are advised.
If the minimum number of participants isn’t met, the tour may be canceled, but guests will be offered a different date or a full refund, ensuring no financial risk.

With a perfect 5.0 out of 5 from 2 reviews, this experience clearly resonates with guests. Reviewers highlight the cozy atmosphere, the beautiful location, and the opportunity to enjoy traditional recipes like rabbit stew and kolokythokeftedes in a relaxed setting. The chance to relax with wine, enjoy stunning sunset views, and meet friendly hosts makes this experience stand out.
The personal touch of Dionisis and Rania, combined with their genuine passion for local cuisine, creates an engaging and memorable evening. Visitors leave with not just new recipes but also a deeper connection to Zakynthos’ culinary traditions.
This class suits foodies, couples, or small groups looking for an intimate, authentic Zakynthos activity. It’s especially ideal for those who appreciate local ingredients, cultural storytelling, and relaxing outdoor settings. The experience is accessible for most, with no mention of strenuous physical activity, but it’s best suited for those comfortable with participating in cooking tasks.
It also makes a charming evening activity after a day of sightseeing or relaxing on the beach, providing a delicious and meaningful way to spend an evening on Zakynthos.
The Local Flavors with Dionisis & Rania offers an authentic taste of Zakynthos in a warm, scenic setting. The 2.5-hour hands-on class provides genuine insight into island recipes, enhanced by the hosts’ friendliness and personal approach. The inclusion of local wine and the chance to enjoy dinner under the stars make it a memorable highlight.
While limited to small groups, which enhances intimacy, booking in advance is recommended due to high demand. This experience is best for those seeking a genuine, relaxed, and delicious introduction to Zakynthos’ culinary traditions.
“House is located in a very beautiful area, which with the colours of sunset was just magical. We really enjoyed our dinner, especially the rabbit s…”
Is this cooking class suitable for children?
The tour is designed for adults, with alcohol served only to those 18 and above. Minors will receive non-alcoholic drinks and are welcome if accompanied by an adult.
How long does the experience last?
The entire experience takes approximately 2 hours and 30 minutes from start to finish.
Where does the tour take place?
It begins and ends at VILLA RANIA in Drosia, Arkadii.
Do I need cooking experience to join?
No, the class is suitable for all levels, focusing on traditional, approachable recipes.
What is included in the price?
The price covers the hands-on cooking lesson, ingredients, and two glasses of local rose semi-sweet wine per person.
Is the tour family-friendly?
Yes, the experience is family-friendly for those 18 and older, with non-alcoholic drinks available for minors.
Can I cancel my booking?
Yes, cancellations are free if made 24 hours or more before the start time.
What makes this experience special?
The combination of authentic recipes, personal host interaction, beautiful garden setting, and local wine creates an intimate, memorable evening.