Medellín Market Tour, Cooking Class and 3-course Mexican Feast

Discover the flavors of Mexico through this engaging 6-hour tour in Mexico City, priced at $167.28 per person. The experience begins with a guided visit to Mercado Medellín in the Roma neighborhood, where you explore ancient ingredients and local food traditions. Afterward, a small-group cooking class takes place in the picturesque La Condesa, where you learn to prepare tamales, tortillas, mole, and salsas. The tour culminates in a delicious 3-course Mexican meal, paired with beer, wine, mezcal, or soft drinks, plus traditional dessert.

This tour is highly rated, with a perfect 5.0 out of 5 based on 22 reviews, and is recommended by 100% of participants. It suits those who want a hands-on culinary experience combined with cultural insights, making it ideal for food lovers, solo travelers, or anyone eager to understand Mexican cuisine deeply. The tour offers a small-group setting with a maximum of 8 people, ensuring personalized attention and an intimate atmosphere.

Key Points

• Explore Mercado Medellín in Roma to discover the roots of Mexican ingredients and food history.
• Participate in a small-group cooking class at a stylish La Condesa home, making tortillas, tamales, and mole from scratch.
• Enjoy your self-made dishes with Mexican beer, wine, mezcal, or soft drinks and a sweet dessert.
• Recipes are emailed afterward, so there’s no need to take notes during the class.
• The tour lasts approximately 6 hours, including market visit, cooking, and dining.
• Suitable for solo travelers and dietary requirements, with some considerations for wheelchair access and household pets.

Mercado Medellín: A Food History Walk in Roma

The tour kicks off at Mercado Medellín in the Roma neighborhood. This one-hour guided walk offers insights into Mexico’s culinary past, focusing on how indigenous ingredients and Spanish influences shape modern Mexican food. You’ll learn about ancient Mesoamerican techniques and how these ingredients are still relevant today.

The market visit is a chance to see fresh produce, spices, and traditional staples, providing a vivid picture of everyday life in Mexico City. The guide shares stories about the history of the market and the significance of its offerings, setting the stage for the cooking part of the experience.

The Small-Group Cooking Class in La Condesa

After the market exploration, participants head to a beautiful home in La Condesa, where the cooking class takes place. The setting is intimate, with a maximum of 8 people, fostering personalized attention from the knowledgeable chef.

Here, you prepare multiple dishes from scratch, including tortillas, tamales, mole, and salsas. Expect to get your hands dirty, as the chef guides you through each step. The recipes are sent to you via email once the class ends, so no need to worry about note-taking.

The instructor explains the significance of each ingredient, and you’ll learn techniques used in traditional Mexican cooking. The class emphasizes fresh ingredients and authentic methods, ensuring an immersive and practical experience.

Enjoying a Multi-Course Mexican Feast

Once the dishes are ready, it’s time to sit down and enjoy your homemade meal. The table is decorated with local linens and artisanal tableware, creating a cozy, authentic ambiance.

The menu includes tacos, tamales, mole sauce, and fresh salsas, complemented by Mexican craft beer, soft drinks, wine, or mezcal. The tour concludes with a dessert prepared beforehand, providing a sweet finish to the culinary adventure.

Participants have the opportunity to reflect on the cultural stories behind each dish while savoring the fruits of their labor. The drinks help enhance the flavors and add a celebratory touch to the meal.

Dining with Authentic Beverages and Desserts

The drinks serve as perfect accompaniments, with options including Mexican beer, wine, and mezcal for those over 18. Non-alcoholic choices include traditional soft drinks, ensuring everyone has a refreshing beverage to enjoy.

The dessert is a specially prepared treat, adding a sweet ending to the meal. After eating, guests are encouraged to appreciate the local tableware and artisanal linens, which enhance the dining experience.

Practical Details: Meeting Point and Group Size

The tour starts at Mercado Medellín, #20, Campeche 101 in Roma Sur, and ends back at the same location. The activity is designed for up to 8 travelers, creating an intimate environment.

The tour is accessible via public transportation, and service animals are allowed. However, the building does not have an elevator, so wheelchair users should consider this. The host’s home has two cats, which allergy sufferers should keep in mind.

Booking and Cancellation Policies

Advance booking is recommended, with the tour typically booked 14 days in advance. The price is $167.28 per person, covering market entry, cooking supplies, drinks, and recipes.

A free cancellation policy allows cancellation up to 24 hours in advance for a full refund. Changes or cancellations made less than 24 hours before the start are not eligible for refunds, so plan accordingly.

The Experience from Past Participants

Reviews highlight the expertise of the guide, Jim, who is praised for welcoming hospitality and knowledge. Comments mention the delicious food, engaging stories, and personalized experience. One reviewer notes the class was an “explosion of epicurean delights”, and another emphasizes Jim’s friendly approach that made the experience feel like catching up with an old friend.

Authentic Mexican Cooking in an Intimate Setting

This tour offers more than just a cooking class; it provides deep insights into Mexican food traditions combined with hands-on experience. The small-group size ensures individual attention, while the culinary techniques learned can be shared long after the tour ends.

Participants get a comprehensive look at Mexican ingredients, the history behind each dish, and the practical skills to recreate these dishes at home. The local beverage options and beautiful setting make this a well-rounded culinary outing.

Who Will Enjoy This Tour Most?

This experience is best suited for foodies wanting to learn traditional Mexican recipes, solo travelers looking for a social activity, and anyone interested in cultural storytelling through cuisine. The tour is accessible to most dietary needs, with some considerations for wheelchair access and allergies.

The price reflects the personalized service, ingredients, and drinks provided, making it a worthwhile investment for a comprehensive culinary immersion in Mexico City.

Frequently Asked Questions

Is the tour suitable for dietary restrictions?
Most dietary requirements can be accommodated; however, it’s best to inform the host beforehand.

How long does the tour last?
The entire experience takes approximately 6 hours, including market visit, cooking, and dining.

Are drinks included?
Yes, Mexican beer, wine, mezcal, and soft drinks are included during and after the meal.

Can I participate if I’m a solo traveler?
Absolutely, solo travelers are welcome and will join a small group of up to 8 people.

What is the meeting point?
The tour starts at Mercado Medellín, #20, Campeche 101, Roma Sur.

Is the tour accessible for wheelchair users?
Some participants have attended in wheelchairs; however, the building does not have an elevator.

What if I need to cancel?
You can cancel free of charge up to 24 hours in advance for a full refund.

Will I get the recipes?
Yes, recipes are emailed to you after the class, so you can recreate the dishes at home.

How do I book this experience?
Booking can be done in advance, with most bookings made 14 days before, via the provided platform or contact details.

What sets this tour apart?
Its combination of market exploration, hands-on cooking, and authentic Mexican flavors in a small-group setting makes it a truly immersive culinary journey.

Is there any other experience similar to this?
Yes, there are other tours involving pyramids, flights, or hot-air balloon rides, but this one focuses specifically on Mexican cuisine and cultural storytelling.

This Medellín Market Tour and Cooking Class offers a compelling way to connect with Mexican food traditions, learn practical cooking skills, and enjoy a delicious, self-prepared meal in one memorable experience.