Mezcal and Mole by a Certified Sommelier Mexico City - Starting Point: Meeting at Mezcal y Mole in Mexico City

Mezcal and Mole by a Certified Sommelier Mexico City

Experience a 2-hour mezcal and mole tasting in Mexico City guided by a certified sommelier, sampling seven distinct mezcales paired with traditional moles.

Discover the Authentic Mezcal and Mole Tasting in Mexico City

Mezcal and Mole by a Certified Sommelier Mexico City - Discover the Authentic Mezcal and Mole Tasting in Mexico City

For those eager to explore Mexico’s iconic flavors, the Mezcal and Mole by a Certified Sommelier tour offers a captivating 2-hour experience in Mexico City. Priced at $80.85 per person, this private session is led by expert sommeliers from the Agave Spirits Institute and receives a perfect rating of 5.0 stars from 32 reviews. With more than 10 bookings last month alone, this activity continues to attract curious culinary enthusiasts.

Set in a cozy, traditional venue in Oaxaca’s vibrant downtown, this tour combines education with enjoyment. You get to sample seven unique mezcales, each crafted from different agave varieties like Espadín, Cuishe, Tobala, and Tepeztate. These are expertly paired with seven traditional moles, prepared with simple, authentic ingredients. It’s a relaxed, engaging way to deepen your appreciation for two of Mexico’s most beloved culinary staples.

While the experience is well-suited for individuals, couples, or small groups, the key limitation is its duration of approximately 2 hours, which means it’s best for those comfortable with tasting sessions that focus on quality over quantity. The mobile ticket feature makes it convenient to join this activity in Mexico City, starting at the Mezcal y Mole venue on Querétaro 33 in Roma Nte.

Key Points

Mezcal and Mole by a Certified Sommelier Mexico City - Key Points

  • Two-hour private tasting experience led by a certified sommelier
  • Sample seven mezcales, each from different agave varieties
  • Paired with seven traditional moles, all vegan-friendly and crafted with simple ingredients
  • Learn about the different characteristics of ancestral mezcales and the principles of wine tasting
  • Immerse in Mexican culture through detailed discussions on mezcal and mole heritage

Starting Point: Meeting at Mezcal y Mole in Mexico City

Mezcal and Mole by a Certified Sommelier Mexico City - Starting Point: Meeting at Mezcal y Mole in Mexico City

The tour begins at Mezcal y Mole, located on Querétaro 33 in the Roma neighborhood. This venue offers a warm, traditional atmosphere that sets the tone for the tasting. Because the tour is private, only your group participates, allowing for a more personalized experience. The venue is near public transportation, making access straightforward for most participants.

The activity concludes back at the same meeting point, so no additional transportation is necessary. The mobile ticket system ensures a smooth check-in process, and confirmation is received at the time of booking.

Learning from Expert Sommeliers from the Agave Spirits Institute

Your guide for this experience is a certified sommelier from the Agave Spirits Institute. They bring a wealth of knowledge about agave varieties, mezcal production, and pairing techniques. Reviewers consistently praise the friendly and knowledgeable guidance, noting that Andrea, in particular, is recognized for her clarity and approachability.

Throughout the session, you are encouraged to ask questions, making it an educational experience as well as a tasting. The sommelier explains the differences between mezcales, such as Mexicano, Cuishe, Tobala, and Tepeztate, highlighting their distinct flavors and production methods.

A Curated Collection of Ancestral Mezcales

Mezcal and Mole by a Certified Sommelier Mexico City - A Curated Collection of Ancestral Mezcales

The tour features a carefully selected lineup of seven mezcales, including rare options like Destilado de Chocolate. Each one showcases unique traits of different agave plants, providing insight into the diversity of flavors. The collection emphasizes ancestral techniques, ensuring an authentic tasting that transports you to Oaxaca’s tradition.

The curation of mezcales is designed to give a taste of the spectrum—from smoky and robust to softer, more floral notes. This variety helps deepen understanding of what makes mezcal such a versatile and complex spirit.

Pairing with Seven Traditional Moles

Mezcal and Mole by a Certified Sommelier Mexico City - Pairing with Seven Traditional Moles

Complementing the mezcales are seven handcrafted moles, prepared with simple and pure ingredients to enhance their natural flavors. These moles are vegan-friendly, making the experience accessible to all dietary preferences. The moles are traditional and authentic, giving a true taste of Oaxaca’s gastronomy.

The pairing is thoughtfully arranged to highlight how each mole complements a specific mezcal, creating a harmonious balance of flavors. Reviewers often remark on how delicious and unique the moles are, with some noting their surprise at the variety and richness of flavors.

The Atmosphere and Venue’s Role in the Experience

Mezcal and Mole by a Certified Sommelier Mexico City - The Atmosphere and Venue’s Role in the Experience

The venue’s cozy and traditional ambiance plays a vital role in creating an intimate atmosphere for the tasting. The space is praised for its authenticity, though one reviewer mentions that the venue’s small size can interfere with the experience, especially if crowded.

Because the activity is limited to small groups, conversations with the guide are more engaging, and personalized attention is available. This small-group setting enhances the overall enjoyment and learning.

Insights into Mexican Culinary Heritage

Mezcal and Mole by a Certified Sommelier Mexico City - Insights into Mexican Culinary Heritage

Beyond the tasting, the guide shares stories and context about mezcal’s cultural significance and the history of mole in Oaxaca. This culture enriches the tasting, transforming it from a simple activity into a meaningful exploration of Mexican traditions.

Participants find value in understanding the values of wine tasting principles applied to mezcal, appreciating how flavor, aroma, and texture are analyzed and discussed.

Flexibility and Practical Details

Mezcal and Mole by a Certified Sommelier Mexico City - Flexibility and Practical Details

This tour is most suitable for most travelers, as it is accessible and designed to accommodate vegan diets. The private nature ensures a comfortable environment, and the confirmation upon booking gives peace of mind.

For those arriving late, some flexibility is mentioned, but promptness is recommended to maximize the experience. Since the activity is approximate 2 hours, it’s ideal for those with a flexible schedule or as part of a broader day of exploring Mexico City.

Why This Tour Stands Out

What sets this experience apart is the combination of expert guidance, curated mezcales, and authentic moles within an intimate setting. The knowledgeable sommelier and well-chosen spirits make this more than just a tasting—it’s a lesson in Mexican craftsmanship.

Reviewers consistently highlight the deliciousness of the moles and the interesting profiles of the mezcales. Many mention how the presentation is detailed and well thought out, adding to the educational value.

Who Would Enjoy This the Most?

This tour appeals to culinary enthusiasts, curious travelers, and those interested in Mexican traditions. It’s especially suitable for small groups or couples seeking a relaxed yet informative activity. Those with a passion for spirits or food will find the detailed explanations and authentic flavors captivating.

Since the experience is private and customized, it’s an excellent choice for special occasions or a unique date activity. However, those looking for a quick, casual taste might find the 2-hour duration slightly intensive.

Final Thoughts on the Mezcal and Mole Tour

The Mezcal and Mole by a Certified Sommelier offers a authentic, educational, and flavorful journey through two of Mexico’s most treasured culinary traditions. The expert guidance, curated spirits, and traditional moles create a well-rounded experience that’s both fun and informative.

While the venue’s size can occasionally impact the atmosphere, the overall quality of the tasting and personalized attention make this activity stand out in Mexico City. It’s a fantastic option for those eager to deepen their appreciation for mezcal and mole, especially if they value a small-group, intimate environment.

✨ Book This Experience

Mezcal and Mole by a Certified Sommelier Mexico City



5.0

(32 reviews)

97% 5-star

“This was such a fun and informative experience! The host is so knowledgeable, and the presentation is detailed and well thought out. The moles wer…”

— Jennifer O, Featured

Frequently Asked Questions

Is this tour suitable for vegans?
Yes, the moles are prepared with simple, pure ingredients and are described as vegan-friendly, making them suitable for vegan participants.

How long does the tasting last?
The experience lasts approximately 2 hours, focusing on quality and education.

Where does the tour start and end?
The tour begins and ends at Mezcal y Mole on Querétaro 33 in Mexico City.

Can I ask questions during the tasting?
Absolutely, the guide encourages questions, and the knowledgeable sommelier provides detailed explanations throughout.

Is this a private activity?
Yes, the tour is private, meaning only your group participates, allowing for personalized attention and a relaxed atmosphere.