Supper Club & Tasting Menu by Michelin-Trained Chef

Discover the Intimate Montreal Supper Club with a Michelin-Trained Chef

The Supper Club & Tasting Menu by Michelin-Trained Chef offers a unique chance to explore Montreal’s diverse flavors in a cozy, exclusive setting. At $106.06 per person, this 2-hour 15-minute culinary journey takes place in a historic 1800s loft in the Old Port, accommodating no more than 12 guests per seating. Known for its 5-course menu, the experience highlights the city’s immigrant communities and seasonal ingredients, with dishes personally cooked and narrated by Chef Rob, a former award-winning magazine editor and trained chef.

The tour is perfect for those seeking a personalized, small-group dining experience that emphasizes storytelling, cultural insight, and exceptional food. While drinks are not included and the location involves a short stair climb, the ambiance, culinary quality, and attentive service make this a highly recommended outing for food lovers wanting to deepen their understanding of Montreal’s multicultural cuisine.

Key Points

• Intimate setting with a maximum of 12 diners in a historic loft in Old Montreal
• 5-course tasting menu curated by a Michelin-trained chef with stories and cultural context
• Hyper-seasonal dishes that change daily based on market visits
• Wine and beer pairings available as a delightful addition
• Free cancellation allows flexible planning
• Located near public transportation, making access straightforward

The Unique Location in Old Montreal’s Historic Loft

This supper club is hosted in a beautiful, historic 1800s loft in the Old Port of Montreal. The space offers an atmospheric backdrop that complements the culinary journey, providing a sense of stepping back into Montreal’s past. The loft’s architecture adds charm, allowing diners to enjoy their meal in an ambiance that feels both cozy and authentically historic.

While the short stair climb to the venue might be a consideration for some, the special setting more than compensates, making it feel like a private gathering rather than a typical restaurant experience. The loft’s proximity to Montreal’s public transportation systems ensures easy arrival without the need for private transport.

Personal Cooking Experience by Chef Rob

Chef Rob’s hands-on approach defines this experience. As a Michelin-trained chef, he personally prepares each dish, ensuring a high standard of quality and attention to detail. His background as an award-winning magazine editor adds a storytelling element that enriches the tasting.

Guests can expect dishes that tell the story of Montreal’s immigrant communities, with ingredients that are hyper-seasonal and influenced by daily market visits. Chef Rob’s deep knowledge and engaging narration turn each course into a cultural lesson, making every bite more meaningful.

The 5-Course Tasting Menu: Flavors and Stories

The menu features five carefully crafted courses, each representing a different aspect of Montreal’s diverse food scene. The dishes are seasonally driven, with vegetables and proteins changing based on what is fresh that day.

Since the menu emphasizes local, seasonal ingredients, diners can look forward to flavors that are both complex and reflective of Montreal’s multicultural roots. The chef’s stories about the origin and cultural significance of each dish deepen the appreciation for the food.

Wine and Beer Pairings: Enhancing the Flavors

While beverages are not included in the base price, many guests enjoy the paired wine and beer options offered as an add-on. These pairings are designed to complement each course, adding another layer of enjoyment. The pairings are appreciated for their thoughtfulness and quality, enhancing the overall experience.

Booking Details and Group Size

The small-group format—capped at 12 guests, unless private bookings—creates an intimate atmosphere perfect for conversation and connection. The experience is also available for larger corporate, team, or private events.

The tour departs at 5:00 pm from 698 R. Notre Dame O, Montreal, with the activity ending back at the same location. The mobile ticket system streamlines the booking process, and group discounts are available, making it accessible for multiple guests.

Practical Considerations and Accessibility

The location’s stairs might be a challenge for some visitors, but the nearby public transportation options ease access. The experience is suitable for most travelers, with service animals allowed and a flexible cancellation policy offering full refunds if canceled 24 hours in advance.

Since food allergies, religious needs, and dislikes are all accommodated, this tour offers personalized attention to dietary restrictions, making it inclusive for various guests.

The Chef’s Approach and Guest Interaction

Guests praise Chef Rob’s storytelling and knowledgeable hosting style. His personal touch makes the experience feel like a dinner among friends rather than a formal event. The small group size allows for meaningful conversations, and the chef’s passion shines through in both the food and his narration.

Some reviews mention a casual vibe, which is intentional, emphasizing community and connection over formal service. This approach is appreciated by those seeking a relaxed, engaging culinary experience.

Booking Flexibility and Cancellation Policy

The full refund option if canceled 24 hours before the experience offers peace of mind. It suits travelers who want to keep their plans flexible, especially given the uncertain nature of weather or schedule changes. The minimum number of travelers is required for the activity to proceed; if not met, a full refund is provided.

Why This Tour Stands Out in Montreal

Compared to traditional restaurants, this supper club offers a more personalized, storytelling-driven experience. The Michelin-trained chef’s expertise ensures a high-quality meal, while the small group setting fosters a warm, communal atmosphere. The seasonal, culturally inspired menu makes every visit unique.

The historic Old Port location adds charm, and the option to add wine and beer pairings makes this a well-rounded culinary outing. Overall, it appeals most to foodies looking for a deep dive into Montreal’s multicultural cuisine in a relaxed, intimate environment.

The Sum Up: A Must-Experience for Food and Culture Enthusiasts

The Supper Club & Tasting Menu by Chef Rob delivers a high-quality, culturally rich dining experience in Montreal’s historic Old Port. With exceptional storytelling, seasonal dishes, and a small, convivial atmosphere, it remains one of the city’s most sought-after culinary experiences.

While the location and casual style may not suit everyone, those interested in personalized food journeys and learning about Montreal’s immigrant communities will find this tour especially rewarding. The flexible booking options and accommodations for dietary needs make it a practical choice for travelers wanting a memorable, intimate meal in Montreal.

Frequently Asked Questions

Is the experience suitable for food allergies or dietary restrictions?
Yes, all food allergies, religious needs, and dislikes are accommodated.

How long does the supper club last?
The experience lasts approximately 2 hours and 15 minutes.

What is included in the price?
The dinner is included; drinks are not included but can be paired as an optional extra.

Where does the tour start and end?
It departs and ends at 698 R. Notre Dame O, Montreal.

Is the location accessible?
The venue involves a short stair climb, but it is near public transportation.

Can I cancel if my plans change?
Yes, full refunds are available if canceled 24 hours in advance.

Can private or corporate groups book this experience?
Yes, larger private bookings are available.

What makes this supper club different from a regular restaurant?
It offers a personal, storytelling approach with a Michelin-trained chef in an intimate loft setting, emphasizing cultural narratives and seasonal dishes.

Are drinks included in the experience?
No, drinks are not included but can be purchased separately, with options for wine and beer pairings.

How many people can attend at once?
The maximum group size is 12 guests unless a private booking is made.