Baltimore: Pasta Making Cooking Classes at a Local Brewery

Discover the Charm of Baltimore Pasta-Making Classes at a Local Brewery

The Baltimore: Pasta Making Cooking Classes at a Local Brewery offers an inviting, hands-on culinary experience right in Maryland. For $75 per person, participants spend 2 lively hours learning to craft fresh pasta in a relaxed brewery atmosphere. The class combines skill-building with social fun, making it a perfect choice for date nights, group outings, or solo culinary adventures.

Designed for all skill levels, the tour features step-by-step guidance from expert chefs. Attendees enjoy a casual environment where they can sip locally brewed beers—available for purchase—and enjoy authentic Italian pasta-making. This experience emphasizes practical skills and delicious outcomes, ensuring you leave with new recipes and confidence to recreate restaurant-style pasta at home.

You can check availability for your dates here:

Key Points

• Price and Duration: $75 per person for 2 hours of hands-on pasta making
• Location: A lively Baltimore brewery setting
• Two Class Options: Learning to make pappardelle with roasted garlic tomato sauce or ravioli with ricotta and lemon zest
• All-Inclusive: All equipment and ingredients provided, with step-by-step instruction
• Beverages: Locally brewed beer available for purchase during the class
• Accessibility: Suitable for beginners, wheelchair accessible, but must be over 21 to participate

The Baltimore Brewery Setting for Pasta Workshops

The tour takes place inside a vibrant Baltimore brewery, where the atmosphere is casual and welcoming. The setting is perfect for those wanting to combine culinary learning with a laid-back vibe. The environment encourages social interaction, making it easier to connect with fellow food lovers while mastering pasta techniques.

Attendees are seated comfortably in a space that fosters creativity and fun. The brewery’s relaxed ambiance enhances the experience, allowing participants to focus on their pasta while enjoying the aroma of fresh dough and the sound of friendly chatter.

The Two Pasta-Making Classes and Their Menus

Participants select between two engaging class options, each led by a skilled chef. Both classes focus on making from-scratch pasta with different Italian-inspired dishes.

Option 1: Pasta with Roasted Garlic Tomato Sauce
Chef Jesse guides learners through making fresh pappardelle pasta using semolina flour, eggs, and water. The class then shifts to preparing a flavorful roasted garlic tomato sauce featuring crushed tomatoes, garlic, olive oil, and Italian seasonings. This option emphasizes traditional techniques and results in a hearty, versatile dish.

Option 2: Pasta Making with Ravioli and Lemon Ricotta Filling
Chef Erin leads this class, focusing on creating handmade ravioli from scratch. Participants knead semolina flour and eggs to produce perfect pasta dough, then fill and seal delicate ravioli with a ricotta and Parmesan mixture enhanced by lemon zest. Once cooked, the ravioli are a bright, creamy dish ideal for impressing friends or family.

The Pasta-Making Process and Skills Taught

Both classes teach fundamental pasta techniques applicable at home. Learners gain experience in mixing, kneading, rolling, and shaping dough. The instruction is tailored for beginners, ensuring those new to pasta-making can follow along comfortably.

Participants will learn how to roll pasta dough to the correct thickness, cut and shape the pasta, and sear or cook their creations properly. The chef offers step-by-step guidance, making sure every participant builds confidence in their new culinary skills.

More Great Tours Nearby

Enjoying Locally Brewed Beer During the Class

A highlight of this experience is the opportunity to sip on locally brewed beers while cooking. Beverages are available for purchase at the brewery bar, with prices ranging from $3 to $20. This pairing adds a convivial touch, turning the workshop into a relaxed social event.

The availability of beer allows guests to unwind, share tips with fellow participants, and enjoy the lively brewery environment while learning new cooking techniques. This combination of craft beer and pasta creates a fun, informal atmosphere perfect for casual foodies.

Accessibility and Practical Considerations

The tour is wheelchair accessible and conducted in English, with free cancellation available up to 24 hours in advance. Participants must be over 21 years to enjoy the beer offerings and to participate in the class.

Meeting points may vary depending on the class option selected, so attendees should check their reservation details for specific directions. The experience is typically held in the afternoon, making it ideal for an engaging mid-day activity.

How This Experience Sets Itself Apart

What makes this class distinctive is the combination of authentic Italian pasta techniques with the casual, social environment of a local brewery. Unlike traditional cooking classes, this experience emphasizes fun and relaxation, encouraging participants to enjoy themselves as they learn.

The inclusion of step-by-step instruction ensures even complete beginners can produce impressive results. Plus, the option to pair your pasta with locally brewed beer elevates the experience from simple cooking to a true foodie-social activity.

The Value of Learning Pasta in Baltimore

For $75, participants receive all equipment and ingredients, along with the expertise of knowledgeable chefs. The class duration of 2 hours allows ample time to learn, cook, and enjoy the meal. The informal setting and interactive format make this a memorable way to spend an afternoon or early evening.

While no specific limit on group size is provided, the environment promotes a personal, engaging experience. The beginners’ friendly approach guarantees a welcoming atmosphere, perfect for those new to pasta-making or curious food lovers.

Final Thoughts on the Baltimore Pasta Workshop

The Baltimore: Pasta Making Cooking Classes at a Local Brewery offers a delightful, practical way to develop cooking skills in a relaxed environment. The focus on from-scratch pasta paired with local craft beer makes it a standout activity for foodies seeking a mix of learning and social fun.

This tour is especially suited for adults over 21 interested in Italian cuisine, craft beer, and hands-on cooking. Its accessible, beginner-friendly approach ensures everyone can leave with new skills and delicious pasta to enjoy at home.

Frequently Asked Questions

Is this class suitable for beginners? Yes, the class is designed to be beginner-friendly with step-by-step guidance from experienced chefs.

Can I choose between different pasta dishes? Yes, you can select from two menu options: pasta with roasted garlic tomato sauce or ravioli with lemon ricotta filling.

Is alcohol included in the price? No, locally brewed beers are available for purchase during the class but are not included in the $75 fee.

Are the facilities accessible for people with mobility challenges? Yes, the tour is wheelchair accessible.

What should I wear? Casual, comfortable clothing suitable for cooking is recommended; aprons are usually provided.

How do I cancel or reschedule? You can cancel up to 24 hours in advance for a full refund, providing flexibility to adapt your plans.

You can check availability for your dates here: More Great Tours Nearby