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Join a 2-hour pasta-making class at a Charlotte brewery for $75, where a local chef guides you through crafting fresh pappardelle and a rich Bolognese sauce.
Imagine spending an afternoon in Charlotte learning how to make fresh pappardelle pasta from scratch at a lively local brewery. For $75 per person, this 2-hour hands-on cooking class offers an engaging way to improve your pasta skills in a relaxed setting. Led by Chef Tiore, the class combines culinary instruction with the chance to enjoy a glass of craft beer—making it an appealing experience for food lovers and curious cooks alike. It’s especially suited for those who want a fun, interactive activity that blends cooking, local flavors, and brewery ambiance.
While the class provides all necessary ingredients and equipment, it does not include beverages outside what’s offered during the session. With a moderate price point and a welcoming atmosphere, this experience balances practical cooking lessons with a laid-back environment. It’s perfect for anyone aged 21 and over interested in learning new techniques or simply enjoying a unique night out in Charlotte.


This pasta-making class takes place within a local brewery in Charlotte, offering a casual yet lively backdrop for your culinary adventure. The venue’s friendly, welcoming atmosphere makes it easy to relax and focus on your cooking, while the brewery’s craft beers provide the perfect pairing for your homemade pasta. The environment fosters a sense of community, making it ideal for group outings or solo culinary explorers.
The brewery setting isn’t just for sipping beer; it’s part of the experience, creating a social and engaging vibe. The friendly instructor, Chef Tiore, helps guide every step, ensuring you gain confidence in your pasta skills. This makes the class accessible for beginners while still offering tips for those with some kitchen experience.
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The main focus of the class is crafting fresh pappardelle pasta from scratch. The ingredients—flour, eggs, and olive oil—are simple, but the techniques involved in kneading, rolling, and cutting the dough are what set professional pasta apart. Under Chef Tiore’s guidance, you’ll learn how to handle the dough properly and achieve that perfect, silky texture that’s ideal for your homemade pasta.
This practical skill can be a game-changer in your home cooking repertoire, and the step-by-step instructions ensure you leave confident to recreate the process later on. Whether you’re a pasta enthusiast or just curious, mastering pappardelle is a satisfying achievement.

Alongside the pasta, you’ll learn how to prepare a classic Bolognese sauce. The slow-simmered sauce features beef, pork, tomatoes, and fresh vegetables, all cooked to develop a deep, savory flavor. This sauce pairs beautifully with the handcrafted pappardelle, allowing you to enjoy a restaurant-quality dish made with your own hands.
The chef’s instruction ensures you understand each component, from choosing quality ingredients to achieving the ideal consistency. This element of the class adds a substantial, flavorful touch to your homemade meal, turning your pasta into a satisfying culinary creation.
The class includes all necessary equipment and ingredients, so you don’t need to bring anything extra. This means you can focus entirely on learning and practicing without concern for supplies. The step-by-step guidance from Chef Tiore simplifies the process, making it accessible even for first-time pasta makers.
This all-in-one setup offers excellent value, especially considering the professional instruction and the quality ingredients provided. The duration of 2 hours allows enough time to experiment and perfect your techniques without feeling rushed.
More Great Tours NearbyPart of the appeal of this class is sipping locally brewed craft beer while you cook. The brewery environment creates a casual, social atmosphere where you can unwind and connect with fellow participants. While beverages are not included in the price, guests are welcome to purchase drinks during the class, adding to the convivial experience.
This setting fosters a fun, laid-back vibe that keeps the focus on learning and enjoying delicious food and drink. It’s a perfect way to spend an afternoon if you appreciate good beer and good company amidst your culinary exploration.
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The class offers a “Reserve now & pay later” option, allowing participants to book their spot without immediate payment. This flexibility is helpful for planning your trip or last-minute decision-making. Plus, the free cancellation policy—allowing cancellation up to 24 hours in advance—ensures you can adjust your plans if needed without penalty.
The session typically takes place in the afternoon, fitting well into a day of sightseeing or other activities in Charlotte. The 2-hour duration strikes a good balance between hands-on learning and leisure.
This pasta-making class is wheelchair accessible, making it inclusive for individuals with mobility needs. It’s designed for adults over 21, given the alcoholic beverages involved. Beginners are welcome and encouraged, as the instructor provides clear, step-by-step guidance, making it suitable for all skill levels.
No prior cooking experience is necessary, so even novices can enjoy the opportunity to learn new culinary skills in a friendly environment.
This class caters to foodies who enjoy hands-on cooking experiences, as well as beer lovers looking to combine their interests. It’s ideal for couples, friends, or solo travelers seeking a fun activity that combines culinary learning and socializing. If you want practical pasta skills and enjoy local craft beer, this experience provides a satisfying mix.
However, those not of legal drinking age will need to focus on the cooking, as the class is not suitable for under 21. Participants looking for a longer or more elaborate cooking session might find this experience better suited for a short, engaging activity rather than a comprehensive culinary workshop.
This 2-hour pasta-making class at a local brewery offers hands-on instruction with a warm, welcoming atmosphere. The all-inclusive setup and the expert guidance of Chef Tiore make it accessible and enjoyable, regardless of your cooking background. The opportunity to make and enjoy both fresh pasta and rich Bolognese sauce creates a satisfying meal at the end.
The brewery setting adds a distinctive charm, and the flexible reservation policy makes it easy to plan your visit. While it does focus on adults over 21, the class provides valuable culinary skills and a relaxed environment for a memorable evening in Charlotte.
Is this class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with step-by-step guidance from Chef Tiore.
Are beverages included in the price?
No, beverages are not included, but guests can purchase craft beer during the session.
Can I cancel my booking?
Yes, you can cancel up to 24 hours before the class for a full refund.
Is the venue wheelchair accessible?
Yes, the class location is wheelchair accessible.
How do I pay for the class?
You can reserve now and pay later, with no upfront cost until closer to the date.
What’s the typical duration of the class?
The class lasts approximately 2 hours, usually scheduled in the afternoon.
Is this experience suitable for people under 21?
No, the class is not suitable for guests under 21 due to alcohol restrictions.