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Join a 2-hour sushi making class in Charlotte for $75, learn from a professional chef, and take home skills to craft classic rolls like spicy tuna and veggie.

The Charlotte sushi making cooking class at a local brewery offers a hands-on experience that combines culinary skill with a fun, relaxed atmosphere. Priced at $75 per person and lasting about 2 hours, this class is ideal for those eager to master sushi preparation in a friendly setting. The tour is led by a professional chef who guides participants through each step, from preparing perfectly textured sushi rice to assembling classic spicy tuna and vegetable rolls.
While the provider rating of 3.8 suggests room for improvement, the focus on interactive instruction and the opportunity to enjoy your own creations makes this class appealing. The experience is suitable for adults over 21, and participants should come prepared to stand, cook, and have fun learning new skills.
You can check availability for your dates here:
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This class takes place at a local brewery in Charlotte, blending the relaxed vibe of a brewery with the creative process of sushi making. The venue’s atmosphere provides a unique, casual backdrop for learning, making the experience both educational and enjoyable. The setting is wheelchair accessible, and participants should arrive 10 minutes early to settle in comfortably.
The brewery environment means you can purchase drinks ranging from $3 to $20, allowing for a drink to complement your sushi session if desired. Since transportation isn’t included, arriving via personal vehicle or rideshare is recommended.

Participants learn step-by-step instruction on crafting sushi from a professional chef who explains each stage clearly. Starting with making sushi rice, the chef shares tips for achieving the ideal texture that forms the foundation of delicious sushi.
Next, the class refines knife skills for slicing fresh tuna, avocado, and cucumber. The focus is on precision and technique, ensuring even, bite-sized pieces. The chef demonstrates how to properly roll sushi using a bamboo mat, providing tips for getting tight, uniform rolls. By the end, everyone has assembled two classic sushi rolls: a spicy tuna with bold flavors and a vegetable roll with fresh, vibrant ingredients.

The price of $75 covers all necessary equipment and ingredients, making it straightforward to enjoy the experience without additional costs. The class emphasizes step-by-step instruction, perfect for beginners or those seeking to refine their skills. Participants can expect traditional accompaniments such as soy sauce, wasabi, and pickled ginger, enhancing their tasting experience.
More Great Tours NearbyThe session is led by an English-speaking professional chef skilled in teaching sushi making. While the provider rating of 3.8 indicates some variability, the clear instructional approach and the focus on skill development are valued. The guide’s expertise helps ensure participants gain practical skills they can replicate at home.

The class generally lasts around 2 hours and is usually held in the afternoon, fitting conveniently into a day of sightseeing or leisure. The group size is manageable, fostering an interactive environment where questions are encouraged. Participants are advised to wear comfortable shoes and clothing suitable for standing and cooking.

This sushi class is wheelchair accessible, accommodating guests with mobility needs. Participants should bring a camera for photos and water to stay hydrated. Since all ingredients and equipment are provided, no extra planning is necessary outside arriving prepared and on time. Allergy or dietary restrictions should be communicated in advance to ensure a smooth experience.

For $75, this class offers a comprehensive and interactive way to learn sushi making from a professional, with all materials included. While the provider rating suggests that there could be some inconsistencies, the core experience of making and eating your own sushi remains engaging and worthwhile. It’s a great choice for foodies, beginners, and anyone curious about Japanese cuisine in Charlotte.

This class appeals most to adults over 21 looking for a fun, educational activity that results in delicious, homemade sushi. It’s perfect for group outings, couples, or solo travelers wanting a relaxed, hands-on culinary experience. Those eager to improve knife skills or learn authentic sushi techniques will find this class particularly rewarding.
This 2-hour sushi making class combines professional instruction with interactive fun in a local brewery setting. The focus on core skills like preparing perfect rice and rolling classic sushi** makes it a valuable activity for those wanting to expand their culinary repertoire.
While drinks are available for purchase, the experience centers on learning and tasting your own sushi. The inclusive fee and step-by-step guidance ensure that even complete beginners can walk away with new skills and confidence in sushi preparation.
Is the sushi class suitable for beginners?
Yes, the class is designed to teach basic techniques and skills suitable for all levels, including beginners.
Can I make sushi at home after the class?
Absolutely. The class provides skills and techniques that you can replicate at home to impress friends and family.
Are dietary restrictions accommodated?
Participants are encouraged to communicate dietary restrictions in advance, but the core ingredients include tuna, avocado, and cucumber.
Is transportation needed to attend this class?
Yes, transportation is not included. Participants should arrive using personal transportation or rideshare services.
What should I bring to the class?
Bring comfortable shoes, a camera, and water. Arrive 10 minutes early to settle in before the class begins.
This Charlotte sushi making class offers a practical, enjoyable way to learn culinary skills in a casual brewery atmosphere. With all equipment and ingredients provided, it’s an accessible and tasty adventure for food lovers and curious cooks alike.
You can check availability for your dates here: