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Discover Blue Mountains' wines and ciders on this 4-hour guided tour from Collingwood, featuring tastings, a charcuterie lunch, and transportation included.

This Blue Mountains Wine and Cider Tasting Tour offers a well-rounded experience for those interested in sampling regional beverages and enjoying a relaxing day in Ontario’s scenic landscape. Priced at $150 per person and lasting 4 hours, the tour departs from Collingwood and takes you to two local wineries and a cider house. It’s an excellent choice for wine lovers and cider enthusiasts seeking a guided, all-inclusive outing with plenty of tastings and a fresh charcuterie lunch. The tour’s small group size, limited to 12 participants, ensures a more personalized experience, and the air-conditioned bus transportation simplifies logistics.
While the tour emphasizes regional flavors, it also caters to non-drinkers with optional tasting packages, making it flexible for different preferences. The combination of learning about the local wine and cider scene and enjoying some beautiful scenery makes this outing a highlight for visitors to Collingwood. With a perfect 5-star rating based on two reviews, it clearly resonates with participants who appreciate informative guides and delicious tastings.
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Planning more time in Collingwood Ontario? We've covered other experiences worth considering.

The tour begins at Blue Mountain Village, specifically next to the Village Market. This convenient location makes it easy to meet your guide and start the day comfortably. The meeting point allows for a smooth beginning, with the guide leading the group to the various stops along the route.

Once onboard the air-conditioned vehicle, the journey from Blue Mountain Village to The Roost Winery is both comfortable and scenic. The drive offers views of the beautiful Blue Mountains region, setting the tone for a relaxing outing. At The Roost Winery, the guide leads a tasting of four wines, which are paired with a beautiful charcuterie plate. This stop highlights the area’s suitability for grape growing and gives visitors a chance to learn about the winery’s background.

Next, the tour proceeds to Georgian Hills Vineyard, where participants enjoy a guided tasting of three wines. Alongside the wines, a cider is also offered, showcasing the region’s ability to grow both grapes and apples. The charcuterie plate at this stop further complements the tasting experience, making it a perfect moment to savor regional flavors amid picturesque vineyard surroundings.
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The final stop features the Spy Cider House and Distillery, where the tour includes a tasting of four ciders and a small sample of homemade spirits — specifically, a 1.5 oz pour of crafted spirits. This venue emphasizes the diversity of beverages produced in the region and gives insight into local cider and spirit-making traditions. The tastings at this location round out the experience with a focus on craftsmanship and flavor.

A highlight of the tour is the light charcuterie lunch served at The Roost Winery. The mouth-watering selection features a variety of meats, cheeses, and accompaniments, offering a satisfying pause amid the tastings. The scenic vineyard setting amplifies the enjoyment, making this lunch a memorable part of the day.

All transportation is in an air-conditioned van, ensuring a comfortable ride between stops. This setup eliminates worries about drinking and driving, making it ideal for groups or individuals who prefer a stress-free outing. The small group format, limited to 12 people, fosters a friendly atmosphere and allows for more personalized interaction with the guide.

The live English-speaking guide provides insightful explanations about each venue, including the history and significance of the wineries and cider house visited. Review comments praise the guide’s friendliness and photo-taking skills, which enhance the overall experience. The friendly atmosphere and personalized service contribute to the high 5-star rating.

At the end of the 4-hour tour, guests are transported back to the starting point at Blue Mountain Village. The return journey offers a chance to relax and reflect on the day’s tastings and scenic views, completing a well-organized, enjoyable outing.
This guided wine and cider tour from Collingwood is an excellent way to enjoy the region’s grower-producer culture without the hassle of planning. It delivers a relaxed, informative experience with delicious tastings, a lovely lunch, and comfortable transportation. The small-group setting and knowledgeable guide make this tour especially appealing for food and beverage lovers looking for a casual yet engaging day trip.
While it’s not suitable for wheelchair users, it’s perfect for those who want to explore Ontario’s wine and cider scene in a friendly, intimate environment. The price point and comprehensive experience make it a value-packed option for visitors to Collingwood wanting to indulge in regional flavors.
Is this tour suitable for non-drinkers?
Yes, the tour offers options for those who prefer not to participate in alcohol tastings, with alternative packages available.
How long is the tour?
The entire experience lasts 4 hours.
What is included in the price?
The price covers guide services, wine, cider, and spirit tastings, air-conditioned transportation, and a light charcuterie lunch.
Where does the tour start?
It begins at Blue Mountain Village, next to the Village Market.
Can I cancel this tour?
Yes, there is free cancellation available up to 24 hours in advance for a full refund.
Is transportation provided?
Yes, transport is in an air-conditioned van throughout the tour.
What makes this tour special?
The combination of regional tastings, scenic stops, and a personal guide creates a relaxed, informative experience that highlights Blue Mountains as a great destination for wine and cider lovers.
Is the tour accessible for everyone?
This tour is not suitable for wheelchair users.
What age do I need to be to participate?
The legal drinking age in Ontario is 19, and participants must meet this age requirement.
How many people are in each group?
The tour is limited to 12 participants to ensure a small-group experience.