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Discover Cozumel's seaside chocolate workshop and wine tasting, where you can make your own chocolate, learn Aztec techniques, and enjoy stunning Caribbean views.

This 2-hour experience takes place at Stingray Beach, located just south of downtown San Miguel de Cozumel. For $49 per person, you get a chance to learn about the origins of chocolate, explore Aztec and Mayan techniques, and create your own handcrafted chocolate bar. The tour also includes a chocolate martini, wine pairings, and a shop with a variety of chocolates to browse after the activity.
The venue is a bright, airy seaside terrace overlooking the Caribbean, providing a scenic backdrop for this interactive workshop. The tour is ideal for those who love culinary experiences, want to learn about Mayan traditions, or simply enjoy delicious flavors with spectacular views. Notably, this tour is wheelchair accessible and includes a professional, knowledgeable guide, often praised for their engaging style.
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The tour begins at Stingray Beach, located at Km. 2.8 South, Av. Rafael E. Melgar S/N. Travelers should arrive 15 minutes early to ensure a smooth start. The meeting spot is close to all piers and downtown—about 5 minutes by taxi—making it convenient for those on cruise excursions or staying nearby.
Participants are welcomed with a chocolate martini on the peaceful, seaside terrace. The setting offers views of the Caribbean, making this experience both relaxing and visually stunning. The location’s accessibility makes it a practical choice for many visitors, with no transportation included in the tour.

The presentation covers the history of chocolate, focusing on Aztec and Mayan processing techniques that are still used today. The guide shares insights into how ancient civilizations prepared and enjoyed chocolate, emphasizing traditional ingredients and methods. This context enriches the hands-on part of the experience, making your chocolate creation deeply connected to Mayan culture.
This educational component is highly praised, with guides described as knowledgeable and engaging. Visitors appreciate the personal stories and expertise shared during the session, which enhances the overall enjoyment.

The main activity involves making a personalized chocolate bar. You receive a chocolate grinding kit, cocoa beans, and ingredients consistent with Mayan traditions. Using these, you learn how to process and combine ingredients to craft your unique chocolate creation.
This part of the experience is interactive and fun, with clear instructions from the guide. The process highlights the craftsmanship behind traditional chocolate-making and allows for creativity in flavor combinations. Many find this hands-on activity educational and satisfying, especially when tasting their finished product.
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Following your chocolate creation, the tour shifts to a tasting of various chocolates paired with red wine. This pairing aims to ignite your palate and showcase how different chocolate flavors complement wine profiles. The sampling introduces a range of tastes and textures, making the pairing experience both delicious and insightful.
Guests frequently mention how well the chocolates and wines are selected, creating a harmonious balance that elevates the tasting. The guide explains the flavor combinations, making it both an educational and enjoyable activity.
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To finish, visitors are treated to a chocolate martini served on the outdoor terrace. This signature cocktail adds a luxurious touch to the experience, perfectly complementing the spectacular Caribbean views. The relaxed ambiance allows guests to unwind with their drinks and reflect on the experience.
Many reviews highlight the stunning scenery and calm atmosphere as key highlights. The terrace setting makes this tour not only about learning and tasting but also about enjoying the beautiful surroundings of Cozumel.

At the end, there is an opportunity to browse and purchase from a large variety of chocolate products. The shop offers a selection of handmade chocolates and related items, making it a perfect spot to pick up souvenirs or gifts. This shopping area adds value for those wanting to extend their experience beyond the workshop.

The tour is wheelchair accessible, an important detail for travelers with mobility needs. Participants are advised to wear comfortable clothing suitable for the activity, and bring a credit card and cash for additional purchases. Since the tasting involves chocolate and wine, guests with nut allergies or food allergies should consider their restrictions, as the tour is not suitable for individuals with these sensitivities.
The location’s proximity to cruise piers and downtown makes it a convenient option for all visitors. No transportation is included, so planning a taxi or walking is recommended.
Based on high praise, the guides are consistently described as knowledgeable and friendly, often with a touch of humor. Many emphasize the quality of the workshop, noting the professional setup and well-organized structure. The scenic seaside setting and delicious pairing of chocolates with wine genuinely stand out as highlights.
The activity’s balance of education, hands-on creation, and tasting appeals to a broad audience. The affordable price point of $49, combined with the 2-hour duration, offers good value for a memorable experience. Reviewers also appreciate the flexibility to cancel up to 24 hours in advance and the option to reserve now and pay later.
This seaside chocolate workshop suits adults looking for a culinary experience with a cultural twist. It particularly appeals to those interested in Mayan traditions, chocolate lovers, and wine enthusiasts. Since children under 12 are not allowed, it’s best for teenagers and adults.
Visitors seeking a relaxing atmosphere with beautiful ocean views will find this tour especially appealing. Keep in mind, it is not suitable for guests with nut allergies or certain food allergies. For anyone who enjoys interactive, educational, and tasty activities, this tour provides a memorable and flavorful experience in Cozumel.
What is included in the price of $49?
The tour includes a chocolate martini, water, a chocolate grinding kit, cocoa beans, ingredients for making your chocolate bar, and a chocolate and wine tasting.
Where does the tour meet?
The meeting point is at Stingray Beach, located next to the Blue Angel Hotel at Km. 2.8 South, Av. Rafael E. Melgar S/N. Arrive 15 minutes early for check-in.
Is this tour accessible for guests with mobility issues?
Yes, the tour is wheelchair accessible and takes place on a seaside terrace suitable for most mobility needs.
Can I purchase chocolates after the workshop?
Yes, there is a large shop with various chocolate products available for purchase at the end of the experience.
How long does the activity last?
The entire experience runs for about 2 hours, with sessions typically available in the morning, afternoon, and evening.
Are there any restrictions I should be aware of?
Guests with nut allergies or food allergies should not participate. The tour is not suitable for children under 12 years.
What should I bring?
Bring comfortable clothes, a credit card, and cash for extra purchases or tips.
Is transportation included?
No, transportation is not included. It’s best to plan for a short taxi ride from your hotel or cruise pier.
What makes this experience unique?
The combination of learning about Aztec and Mayan techniques, making your own chocolate, and enjoying Caribbean views on a seaside terrace makes this tour a distinctive and delightful activity.
Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund. The reserve now, pay later option provides added flexibility.