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Experience Kentucky's bourbon, farm-to-table cuisine, and history in Lexington’s Distillery District on a 4-hour guided tour for $110 per person.

The Distillery District Food, Drink, and History Tour in Lexington, Kentucky offers a perfect mix of local cuisine, bourbon tastings, and historical insights. Priced at $110 per person and lasting around 4 hours, this tour is ideal for those interested in Kentucky’s vibrant culinary scene and bourbon heritage. It features 5 to 6 stops, including three small plates, two bourbon tastings, and gourmet ice cream, all led by a knowledgeable local guide. The tour departs from inside RELIC, a vintage warehouse filled with reclaimed and rustic products, setting an inviting tone for this engaging experience.
This tour is especially suited for adults over 21 who enjoy good food, bourbon, and a bit of local history. The group size tends to be intimate, and the pace is relaxed enough to savor each stop without feeling rushed. While it’s a great way to explore Lexington’s revitalized distillery district, it’s worth noting that gratuities are not included. This tour offers a warm, friendly, and informative introduction to Kentucky’s historic bourbon industry and culinary traditions.
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The tour begins inside RELIC, a warehouse showcasing vintage, reclaimed, and rustic products made by Kentuckians. This unique setting offers a glimpse of local craftsmanship before the tour officially starts. As you gather, you’re surrounded by industrial furniture, vintage rugs, old signage, and oddities that set a laid-back, artistic tone. It’s an inviting space where guests can browse merchandise as they prepare for the upcoming exploration.
The District itself is a vibrant, revitalized area filled with music, dining, and bourbon. The lively campus atmosphere comes alive as the guide leads you through this historic part of Lexington, emphasizing its transformation from the days when James E. Pepper built his iconic distillery in 1879.

One of the tour’s highlights is learning about James E. Pepper, a third-generation distiller and passionate horseman. In 1879, he constructed the largest and most technologically advanced distillery in the U.S., claiming to craft whiskey from pre-Revolutionary War recipes. His commitment to quality led him to persuade lawmakers to bottle whiskey at distilleries to prevent counterfeiting—an innovation still relevant today.
Guests discover how Pepper’s signature strip stamps on bottles and his use of private rail cars, painted with his whiskey labels, helped promote his brands globally. The story of Pepper underscores the district’s historical significance and its deep roots in Kentucky’s bourbon legacy. Today, the James E. Pepper Distillery District is a lively hub that celebrates this history with music, dining, and bourbon tastings.

During the tour, three small plates highlight local Kentucky farms, offering authentic farm-to-table flavors. These dishes showcase regional ingredients and traditional recipes, giving participants a taste of Kentucky’s culinary heritage. The emphasis on gourmet ice cream adds a sweet touch, rounding out the food experience.
The well-curated food stops are designed to provide generous portions, ensuring guests leave satisfied. The combination of savory bites and sweet treats reflects the district’s commitment to local, quality ingredients. The guide explains the significance of each dish, connecting it to Kentucky’s agricultural traditions.
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Two bourbon tastings form a core part of this experience. The limestone-filtered bourbons offer a distinctive Kentucky flavor profile that connoisseurs and newcomers alike appreciate. The guide explains how limestone enhances the bourbon’s clarity and taste, adding educational depth to the tasting session.
Guests sample artisanal bourbons and ciders, gaining insight into the distillation process and local craftsmanship. These tastings are designed to awaken the palate while providing context about Kentucky’s bourbon industry and the efforts to maintain tradition and quality.

Throughout the tour, the guide shares well-informed stories about Lexington and the Distillery District. These tales include historical anecdotes about the district’s restoration, the bustling whiskey trade, and local legends. The storytelling is engaging and adds depth beyond just food and drink.
Guests appreciate how the guide balances historical facts with personal insights, making the experience both educational and entertaining. The stories bring to life the evolution of Lexington from its early days to its vibrant present.

The 4-hour duration allows for a relaxed pace, with enough time to enjoy each stop and tasting. The group size remains intimate, fostering conversation and personal interaction. This setup makes the tour feel friendly and approachable, perfect for meeting new people or enjoying a casual exploration of Lexington.
The tour typically takes place in the afternoon, providing a comfortable timeframe for sightseeing and tasting without feeling rushed. The live English-speaking guide ensures clear communication and a personable experience.

The tour is wheelchair accessible, accommodating guests with mobility needs. Participants are asked to bring a valid ID to prove they are 21 or older, due to the alcohol tastings. Gratuities are not included in the ticket price but are appreciated if guests feel the guide has provided excellent service.
The meeting point inside RELIC offers a convenient and scenic starting location. It’s recommended to arrive a few minutes early to browse the shop or settle in before the tour begins.

This tour stands out among similar experiences because it offers a balanced combination of food, drinks, and history. Unlike tours focused solely on horse farms or scenic views, this experience immerses guests in Lexington’s bourbon heritage and local cuisine simultaneously.
The pricing at $110 provides good value considering the multiple tastings, several food stops, and educational stories. The tour’s relaxed pace and friendly guides make it accessible and enjoyable for a wide range of guests, especially those keen on Kentucky’s culinary and bourbon traditions.
The Distillery District Food, Drink, and History Tour offers a well-rounded introduction to Lexington’s bourbon culture and local food scene. The expert storytelling, generous tastings, and authentic cuisine make it a memorable experience for adults over 21. The lively district atmosphere and historic insights enhance the visit beyond just food and drink.
While it’s a shorter tour, the quality of the stops and the knowledgeable guide ensure a satisfying journey into Kentucky’s distilling roots. This tour is especially suited for foodies, bourbon enthusiasts, and history buffs who want an authentic taste of Lexington’s revitalized district.
Is this tour suitable for children?
No, guests must be 21 or older to participate due to alcohol tastings.
Are gratuities included in the ticket price?
No, gratuities are not included but are appreciated if you feel the guide has provided excellent service.
Where does the tour start?
The tour begins inside RELIC, a rustic warehouse showcasing vintage and reclaimed products.
How long does the tour last?
The entire experience takes about 4 hours.
Is the tour accessible for wheelchair users?
Yes, the tour is wheelchair accessible.
What should I bring?
Bring a valid ID to verify your age, and comfortable shoes are recommended.
What’s included in the tour?
Guests enjoy two bourbon tastings, three small plates, gourmet ice cream, and stories about Lexington’s history.
Can I cancel the tour?
Yes, you can cancel up to 24 hours in advance for a full refund.
Is transportation provided?
No, the tour is walk-based starting at RELIC; transportation is not included.
What makes this tour different from other Lexington experiences?
It combines local cuisine, bourbon tastings, and historical stories in a relaxed, friendly setting—focusing on Lexington’s distillery district.