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Explore Oaxaca’s traditional paper-making and Quesillo cheese with this 4.5-hour guided tour, visiting San Agustín Etla, a historic arts center, and local markets.
This From Oaxaca: San Agustín Etla Quesillo and Papermaking Tour offers a unique look into two of Oaxaca’s most cherished artisanal traditions. Priced at $41 per person and lasting 4.5 hours, this guided experience takes visitors about 20 kilometers north of Oaxaca city to the Etla District. It combines visits to a former hydroelectric plant, a renovated arts center, and local markets, providing an authentic glimpse into Oaxaca’s craft and culinary scenes.
While the tour is generally well-regarded for its knowledgeable guides and engaging stops, some reviews highlight that certain aspects, like the papermaking demonstration, may vary depending on the day. This makes it a good fit for those eager to learn about traditional fiber arts and Oaxacan cheese, especially if you value cultural insights and local craftsmanship.


The tour begins with a visit to a former hydroelectric plant in San Agustín Etla, where a community continues the tradition of making paper from natural fibers. Here, tree bark, branches, flowers, pigments, and cotton are used in the process. This stop showcases traditional techniques that have been passed down through generations.
Guests learn how local fibers are transformed into artisanal paper, often used for crafts and artistic projects. The site offers a glimpse into environmentally conscious practices, emphasizing the use of regional natural materials. Some reviews note that, occasionally, the staff may not be available for a demonstration if the staff has already left, so the presentation might be limited on certain days.

Next, the tour guides visitors to the Arts Center of St. Augustine, housed in a historic textile factory built in 1883. The building has been beautifully renovated into a modern space dedicated to art and culture.
Inside, guests encounter contemporary exhibitions that highlight Oaxacan culture and creativity. The center’s setting, with its industrial architecture and artistic displays, provides a compelling contrast to the traditional crafts seen earlier. The site is notable for its ecological approach and history as a textile factory, which adds depth to the cultural experience.

A highlight of this tour is the visit to a local home where the secrets of Quesillo, a famous Oaxaca cheese, come to life. Guests observe how Quesillo is made from fresh cow’s milk, gaining insight into its distinctive flavor and stretchable texture. This cheese, with roots in Oaxaca, has earned international recognition and features prominently in local dishes.
The guide explains traditional production methods and the importance of Quesillo in Mexican cuisine. Visitors also get to sample the cheese, often served with fresh tortillas and salsas. The visit takes place behind a private home, offering an authentic glimpse into local life.

The tour concludes with a visit to Etla market, renowned as the place where Quesillo originated. This vibrant market is filled with local vendors selling cheese, produce, and artisanal crafts. It offers a lively atmosphere and the chance to purchase fresh Quesillo directly from producers.
The market visit provides insights into regional food traditions and local commerce, making it a practical stop for those wanting to bring home some authentic Oaxaca cheese or souvenirs. The market’s authenticity and local flavor make it a worthwhile stop after learning about Oaxacan crafts and cuisine.
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The tour includes air-conditioned transportation and is led by a bilingual guide fluent in Spanish and English. Pickup from central Oaxaca hotels is included, with guides identifiable by a blue shirt with the local partner’s logo.
Participants should bring sunglasses, a sun hat, comfortable clothes, and cash for small purchases or tips. The tour is not suitable for people with mobility impairments or wheelchair users, and pets or large luggage are not permitted.

Some reviews mention that the papermaking demonstration may not always be available if staff have already left, so this part of the experience can vary. In some cases, the timing and organization may feel unstructured, especially if guides are unfamiliar or the schedule shifts unexpectedly.
It’s advisable to reserve at least 24 hours in advance to cancel for a full refund and to keep plans flexible. The tour’s duration of 4.5 hours offers a balanced pace, but the physical activity mostly involves walking and standing, so comfort is recommended.

This experience suits visitors interested in Oaxacan art, traditional crafts, and culinary specialties like Quesillo cheese. It’s ideal for those who value cultural authenticity and want a guided, informative visit to local production sites.
Since the tour covers historical industrial sites and local markets, it provides a deeper understanding of Oaxaca’s economic and cultural fabric. However, the pace and accessibility limitations mean it’s best suited for adaptive travelers comfortable with walking and some uneven surfaces.

What is included in the tour price?
The tour includes transportation and a bilingual guide. Entry fees for the paper factory are $2.20 USD, and the Quesillo class costs $7 USD if added.
How long does the tour last?
The tour runs for 4.5 hours, making it a manageable half-day experience.
Are the stops flexible?
The stops follow a set itinerary but may vary slightly depending on staff availability, especially at the papermaking demonstration.
Is the tour suitable for all ages?
While mostly accessible, it’s not recommended for people with mobility impairments or wheelchair users due to walking requirements.
Can I buy Quesillo during the tour?
Yes, the market visit allows for purchasing fresh Quesillo directly from producers, perfect for souvenirs or tasting local flavors.