Mezcal y Mole with a Certified Sommelier

Discover the Unique Mezcal y Mole Tasting in Oaxaca

The Mezcal y Mole with a Certified Sommelier offers a fascinating glimpse into two of Oaxaca’s most iconic culinary traditions: mezcals and moles. Priced at $76 per person and lasting 1.5 hours, this tour provides an engaging opportunity to explore the rich flavors and cultural significance of these ingredients. Located at Mezcal y Mole in Oaxaca, it is a perfect way to start an evening of local exploration.

What makes this experience stand out is that all tours are led by a certified mezcal sommelier, ensuring expert guidance. The tasting includes 7 handcrafted moles and 7 artisanal mezcals, carefully paired based on traditional and local ingredients. While it is a tasting experience and not a full meal, it offers an authentic taste of Oaxaca’s culinary heritage, making it ideal for those seeking a cultural introduction or a early evening activity.

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What to Expect During the Mezcal and Mole Tasting

Participants are welcomed with a cocktail before proceeding to taste 7 different moles and 7 different mezcals. The focus is on showcasing traditional and locally produced ingredients, with each pairing designed to highlight the unique characteristics of both the agaves used in mezcal and the diverse styles of mole sauce.

Led by a professional sommelier, the experience encourages questions and discussions, allowing guests to deepen their understanding of Oaxacan gastronomy. The tasting is not a meal but a pairing of flavors that aims to educate and delight the palate. Guests will learn about agave varieties such as Espadín, Destilado de Chocolate, Cuixe, Tepeztate, Mexicano, and Papalometl—each offering different profiles.

The First-Ever Mezcal and Mole Pairing

This tour holds the distinction of being the world’s first pairing of mezcal and mole, combining two prominent elements of Oaxacan culture in one experience. The pairing makes it easier to appreciate how flavor profiles of mezcals can complement the complex, rich flavors of traditional moles.

The pairing process is carefully curated to enhance the tasting session, making each sip and bite an adventure in flavor. You won’t find a more authentic or educational experience that ties together these two culinary pillars so seamlessly.

The Venue: Mezcal y Mole in Oaxaca

The meeting point is marked by a black door with a Mezcal y Mole sign, where guests are welcomed to ring the bell. The setting is described as quaint and relaxed, providing a comfortable environment for tasting. The venue is wheelchair accessible and suitable for groups and couples, making it a flexible choice for different types of travelers.

The tour duration is 1.5 hours, generally available in the afternoon and evening, which makes it convenient for those planning a cultural evening in Oaxaca. Since transportation to the venue is not included, visitors should arrange their own way to arrive.

Knowledgeable Guides and Personal Touch

A key strength of this tour is the expertise of the guides. Led by a certified mezcal sommelier, the team offers deep knowledge, answering questions with passion and local insight. Reviewers consistently praise the staff for their personable and professional manner, which adds to the intimacy and authenticity of the experience.

The guides also share stories and details about Oaxaca’s gastronomic heritage, giving a richer context to the flavors sampled. This personal touch makes the experience more engaging and memorable.

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Practical Details and Booking Flexibility

The tour includes a welcome cocktail, the pairing of 7 moles and 7 mezcals, and is not a full dinner. If guests wish to continue with a dinner afterward, they can arrange it separately. Since transportation is not included, visitors should plan how to get to Mezcal y Mole.

Booking offers full flexibility with free cancellation up to 24 hours in advance. Guests also have the option to reserve now and pay later, making it easy to plan without immediate payment.

Who Should Join This Experience?

This tour is perfect for curious food lovers, those interested in Oaxacan culture, and anyone eager to learn about the diversity of mezcal and mole. It’s especially suitable for groups, couples, and individuals who want an educational yet relaxed tasting experience. Since children under 18 are not allowed, it’s best suited for adult guests.

While the experience is not a meal, the flavor pairings and professional guidance make it a memorable cultural snapshot. It is ideal for first-time visitors to Oaxaca or travelers seeking a unique, authentic activity.

The Sum Up: An Authentic Taste of Oaxaca’s Culinary Heritage

The Mezcal y Mole with a Certified Sommelier offers a thoughtful, expertly guided tasting of seven moles and seven mezcals that truly captures the essence of Oaxaca’s culinary identity. The small-group format and knowledgeable staff ensure a personal and educational experience that appeals to foodies and cultural explorers alike.

While it focuses on a tasting rather than a full meal, this experience provides a rich introduction to Oaxaca’s traditional flavors. It is especially appealing for those who want to start their evening with a cultural activity that’s both informative and delicious.

Frequently Asked Questions

Is this tour suitable for vegetarians or vegans?
Yes, the moles are vegetarian, and the experience is suitable for vegetarians and vegans, especially for private groups.

How long does the tour last?
The tasting lasts 1.5 hours and generally takes place in the afternoon or evening.

What is included in the tour?
Guests receive a welcome cocktail, 7 moles, 7 mezcals, and the guidance of a certified mezcal sommelier.

Can I have dinner after the tasting?
Yes, guests can arrange for dinner separately after the experience, but it is not included in the tour price.

Where is the meeting point?
The tour starts at Black door with Mezcal y Mole sign, where guests are asked to ring the bell.

Is transportation provided?
No, transportation to the venue is not included; guests need to plan how to arrive.

Is the venue accessible?
Yes, the location is wheelchair accessible.

Can I cancel my booking?
Yes, full refunds are available if canceled up to 24 hours in advance.

Is this experience suitable for children?
No, the experience is not suitable for guests under 18 years.

What makes this tour special?
It is the world’s first pairing of mezcal and mole, offering a unique and authentic taste of Oaxaca’s culinary heritage led by expert guides.

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