Oaxaca: Create Your Own Chocolate Bars

Discover the Art of Crafting Your Own Chocolate Bars in Oaxaca

For those interested in chocolate, this 3-hour workshop in Oaxaca offers an engaging experience where you create your own unique chocolate bar using a European-style method. Priced at $98 per person, the tour is offered by Chimalapa Cacao con Origen, which boasts a 5-star rating. The workshop is perfect for curious travelers eager to learn about cocoa origins and chocolate making, with no prior experience needed.

Located at 5 de Mayo 210 in Oaxaca’s Centro, this small-group activity limits participants to 6 people, ensuring personalized instruction. It departs usually in the morning, making it an ideal morning activity for those exploring the city. The experience includes all necessary tools, a hands-on practice, and packaging to take your chocolate home, making it both fun and memorable.

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Key Points

• Hands-on chocolate making using a European-style technique
• No experience required, suitable for most ages 12 and above
• Includes an introduction to cocoa origins and varieties
• All equipment provided for tempering and shaping chocolate
• Opportunity to design and shape your own chocolate bar at your own pace
• Take-home packaging to enjoy your creation later

The Location and Meeting Point in Oaxaca’s Center

This small-group workshop starts at 5 de Mayo 210 in Oaxaca, right in the heart of the Centro neighborhood. The convenient location makes it easy to combine this activity with other sightseeing or culinary explorations in the city. The meeting point is accessible and central, with clear directions provided upon booking.

Participants are advised to wear comfortable shoes and clothes suitable for a kitchen-style activity, and to bring snacks and water for general comfort. The workshop maintains a strict no smoking policy on-site to keep the environment pleasant for all.

What the Workshop Teaches About Cocoa and Chocolate

The session begins with an introduction to the world of cocoa, where you learn about its origins, varieties, and traditional flavors. This foundation enhances appreciation for the different types of cocoa beans used in Oaxacan chocolate.

The expert instructor guides you through the process of transforming roasted cocoa beans into chocolate bars, explaining each step clearly. You discover how roasted beans are processed and learn the art of tempering, which is essential for achieving a smooth, glossy finish.

Hands-On Practice in Shaping and Flavors

After the theoretical part, you get hands-on practice in shaping your own chocolate, with the freedom to design your own flavors and patterns. The instructor supports you throughout, ensuring you understand how to temper the chocolate properly and how to design a bar that reflects your personal taste.

A unique feature of this tour is the opportunity to explore a variety of flavors, allowing you to customize your bar. The essential tools provided make this process straightforward and enjoyable, even for complete beginners.

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Creating and Packaging Your Custom Oaxacan Chocolate Bar

Once your chocolate bar is shaped and flavored, it undergoes a final cooling and setting. The staff then presents you with specialized packaging to take your creation home, so you can enjoy your handmade Oaxacan chocolate later.

This part of the experience adds a personal touch, making the souvenir even more meaningful. The packaging is professional, ensuring your chocolate stays fresh during transport.

Additional Items Included in the Workshop

The cost of $98 covers everything needed for your chocolate creation, including the introduction, tools, and practice. There is no need to bring your own equipment; all is supplied onsite.

Participants also receive a unique cocoa snack prepared especially for them by the staff, adding another tasty element to the experience. The small group size enhances interaction, making the experience more intimate and educational.

Language Support and Extra Options

The workshop is offered in Spanish and English, with guides who can explain the process clearly in either language. An English translator is available for an additional fee if needed, ensuring non-Spanish speakers fully understand each step.

Booking can be done via Instagram or WhatsApp, with a 50% deposit required to reserve your spot. Cancellation is flexible, with a full refund available if canceled up to 24 hours in advance.

Who Will Enjoy This Chocolate Craft Workshop?

This Oaxacan chocolate-making workshop appeals to adults and teenagers aged 12 and above. It suits those interested in culinary crafts, local traditions, or simply creating a personalized gift.

While the activity is not suitable for children under 12, it offers a relaxed pace and step-by-step instructions, making it accessible even for beginners. The 3-hour duration makes it a manageable addition to a day of sightseeing without feeling rushed.

Why This Chocolate Workshop Offers Real Value

For $98, participants receive a comprehensive introduction to cocoa and chocolate making, hands-on practice, and a customized chocolate bar to take home. The all-inclusive approach and small group size guarantee a personal experience with expert guidance.

The central location and flexible scheduling make it convenient for travelers exploring Oaxaca. The focus on personalized design and flavor exploration elevate this beyond a typical demonstration, offering a fun, educational, and deeply satisfying activity.

Possible Considerations Before Booking

Although the workshop is highly rated and well-organized, it’s important to note the language support—an English translator costs extra. The physical requirements are minimal, but comfortable shoes and clothes are recommended.

Participants should plan for morning hours and be prepared for a hands-on experience that involves working with chocolate at different stages, including tempering and shaping. Children under 12 are not eligible, so families with younger kids should look for alternate activities.

Final Thoughts on Creating Your Own Oaxaca Chocolate Bar

This 3-hour experience from Chimalapa Cacao con Origen offers a fun, educational look into Oaxacan cocoa culture through the lens of hands-on chocolate making. The small group size and all equipment included ensure a personalized, engaging activity suitable for beginners and curious food lovers alike.

The opportunity to shape, flavor, and package your own chocolate bar makes this a unique souvenir of Oaxaca. It’s an ideal activity for those wanting to learn about cocoa, try their hand at craft, or bring home a handmade gift.

Frequently Asked Questions

Is prior experience necessary for this workshop?
No, the workshop is designed for beginners and no prior experience is needed.

What is included in the price?
The $98 fee includes introduction to cocoa, all necessary equipment, hands-on practice, and packaging to take your chocolate home.

Can I participate if I don’t speak Spanish?
Yes, guides speak both Spanish and English, and an English translator is available for an additional fee.

How long does the workshop last?
It lasts approximately 3 hours.

What should I bring?
Bring comfortable shoes and clothes, and water and snacks for your comfort.

Is this activity suitable for children?
It is suitable for ages 12 and above; children under 12 are not permitted.

Where is the meeting point?
The workshop starts at 5 de Mayo 210 in Oaxaca’s Centro.

Can I cancel the workshop?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

What makes this tour stand out?
The personalized crafting experience, variety of flavors, and local cocoa expertise make this a distinctive activity in Oaxaca.

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