Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Join a 2-hour gnocchi making class in Seattle for $75, led by Chef Jason, with step-by-step guidance, sauce options, and all ingredients included.
If you’re looking for a hands-on culinary experience in Seattle, the Gnocchi Making Class with a local chef offers a delightful way to learn a classic Italian dish from scratch. Priced at $75 per person and lasting 2 hours, this class provides a practical, beginner-friendly opportunity to master the art of making fresh gnocchi. Led by Chef Jason, the class combines skilled instruction with a relaxed atmosphere, perfect for solo travelers, couples, or small groups seeking a flavorful cooking adventure in Washington State.
The class takes place in a friendly setting, where all equipment and ingredients are included, allowing participants to focus purely on learning and enjoying their culinary creation. With a 3.8 rating, the experience emphasizes step-by-step guidance and offers a chance to create a mouthwatering Italian meal to take home — complete with a choice of three sauces to pair with your freshly made gnocchi. A great pick for food lovers or anyone wanting to enhance their home cooking skills without prior experience.


This gnocchi-making class stands out for its focus on hands-on learning in a welcoming environment. Chef Jason leads participants through the entire process, starting from transforming cooked potatoes into dough using all-purpose flour, egg, and Kosher salt. The instruction emphasizes proper kneading and shaping techniques, making sure everyone leaves with the confidence to reproduce the dish at home.
What makes this experience particularly appealing is the step-by-step guidance provided throughout the class. Whether you’re a complete beginner or someone with a little kitchen experience, Chef Jason’s clear instructions ensure you understand each stage of gnocchi preparation. The class is designed to be easy to follow, with a focus on building culinary skills while enjoying a fun, interactive activity.
Planning more time in Seattle? We've covered other experiences worth considering.

Participants learn how to mix, knead, and shape the potato dough into small, pillowy gnocchi. The process involves handling cooked potatoes and combining them with flour, egg, and salt to create a soft dough. The goal is to produce perfectly shaped gnocchi that are tender yet hold their shape when cooked.
The class emphasizes technique, ensuring each person can create consistent gnocchi at home. After shaping, the gnocchi is boiled until just cooked, a step that’s straightforward but crucial for achieving that ideal, fluffy texture. The class wraps up with a tasting session, where the freshly cooked gnocchi is paired with a sauce, elevating the simple dish into a decadent Italian feast.

One of the class highlights is the opportunity to select from three sauces to complement your gnocchi. Garlic olio features olive oil, garlic, and a touch of heat, delivering a bold, robust flavor. The basil marinara is a fresh, vibrant option made with tomatoes and herbs, perfect for those who prefer a classic Italian taste.
For a richer option, the pesto combines fresh basil, Parmesan, and a splash of cream to create a creamy, aromatic sauce. These choices allow participants to customize their plates, trying different flavor profiles and gaining ideas for pairing sauces at home.
Participants do not need to worry about bringing anything — all equipment and ingredients are supplied by the provider. This includes everything necessary for making gnocchi and preparing the sauces. The emphasis is on learning and cooking, not on sourcing supplies or equipment.
After the class, everyone has a fresh batch of gnocchi to enjoy and take home if desired. The inclusive setup makes it convenient for travelers and locals alike to focus fully on the culinary process without distractions.
More Great Tours Nearby
The class is described as beginner-friendly and suitable for all skill levels. It is wheelchair accessible, ensuring that guests with mobility needs can participate comfortably. The atmosphere is relaxed, making it ideal for date nights, group outings, or solo culinary adventures.
Participants are encouraged to wear comfortable clothing and shoes suitable for cooking. Arriving 15 minutes early helps in settling in and preparing for the session. The class is typically available in the evening, providing a flexible option for those with daytime commitments.

The booking process offers the ability to reserve now and pay later, adding flexibility to plan your visit without immediate financial commitment. The class allows free cancellation up to 24 hours in advance, giving peace of mind should plans change unexpectedly.
This policy makes it easy to commit to a fun culinary experience, knowing there’s a full refund if needed, and to adjust schedules as necessary.
The personalized instruction from Chef Jason is a key feature that enhances the learning experience. His expertise ensures participants confidently learn proper techniques for making light, fluffy gnocchi. The inclusion of three sauce options adds variety, allowing guests to explore different flavors during the same session.
The class’s focus on step-by-step guidance, combined with all ingredients and equipment provided, makes it especially accessible for beginners. Its flexible timing and wheelchair accessibility further broaden its appeal.

This experience suits foodies eager to learn a new skill, couples looking for a romantic activity, or groups of friends seeking a fun outing. The beginner-friendly approach makes it ideal for those with little to no prior cooking experience.
Travelers staying in Seattle who want a hands-on activity that combines learning, fun, and delicious food find this class to be a perfect choice. It’s also well-suited for anyone interested in Italian cuisine or creative cooking techniques. Keep in mind that guests must be over 21 years old to participate.

What is the price of the gnocchi making class?
The class costs $75 per person.
How long does the class last?
It lasts approximately 2 hours.
Is the class suitable for beginners?
Yes, the class is beginner-friendly and designed for all skill levels.
Are ingredients and equipment provided?
Yes, all ingredients and equipment are included in the price.
What sauces can I choose to pair with my gnocchi?
You can select from garlic olio, basil marinara, or pesto with cream.
Is the class accessible for people with mobility issues?
Yes, the class is wheelchair accessible.
Can I cancel my reservation?
Yes, free cancellation is available up to 24 hours before the class.
Do I need to bring anything?
Participants should wear comfortable shoes and bring water.
Do I need prior cooking experience?
No, the class is suitable for beginners, with step-by-step guidance provided.
When are classes usually scheduled?
Classes are generally available in the evening.
Can I pay at the time of booking?
Yes, you can reserve now and pay later.
Is this experience suitable for people under 21?
No, participants must be over 21 years old.
This gnocchi-making class in Seattle offers a practical, enjoyable way to develop a new culinary skill while savoring authentic Italian flavors. Its affordable price, comprehensive instruction, and inclusive environment make it a great choice for anyone wanting a delicious and educational experience.
You can check availability for your dates here: