Sourdough Bread Workshop with Tastings in Scottsdale, AZ

Discover the Art of Sourdough Baking in Scottsdale

The Sourdough Bread Workshop in Scottsdale, AZ, offered by Bread Board Boutique, is a 2-hour hands-on experience designed for anyone eager to unlock the secrets of sourdough bread. For $75 per person, participants learn how to mix, shape, and bake their own loaf, guided by an expert instructor. The class includes a tasting of three sourdough loaves paired with gourmet spreads, cheeses, and dips. The workshop is perfect for beginners, home bakers, or groups seeking a creative activity.

One of the most compelling features is the opportunity to work with a 19-year-old sourdough starter, revealing how this vital ingredient influences flavor and texture. Plus, every participant gets to take home a portion of the starter along with their own prepared dough to bake later. The 2-hour session offers a balanced mix of instruction, practical techniques, and tasting, making it an excellent choice for those wanting a rewarding, educational experience in Scottsdale.

You can check availability for your dates here:

Key Points

• Hands-on sourdough bread making led by an expert instructor
• Includes tasting of three sourdough loaves with gourmet accompaniments
• Take home your own dough and a piece of organic, live starter
• Learn key techniques like stretch-and-fold, shaping, scoring, and fermentation
• Ideal for beginners and home bakers looking to refine their skills
• Limited class size ensures personalized guidance and support

The Scottsdale Location and Meeting Point

This workshop takes place in Scottsdale, AZ, with the exact address provided after booking. Participants meet at a central location with coordinates 33.605152, -111.924896, ensuring easy access within the city. The concise 2-hour format allows for flexibility in planning a day of exploring Scottsdale after the class.

The instructor, who speaks English, leads the session in a fun and supportive environment, perfect for beginners or those wanting to improve their sourdough skills. The class size is limited, creating a personalized setting that encourages questions and hands-on practice.

Mastering Sourdough from Flour to Finish

In this 2.5-hour workshop, participants gain a thorough understanding of the natural fermentation process that makes sourdough unique. The instructor explains how fermentation enhances taste and nutrition, giving insight into the science behind successful sourdough baking.

Participants learn how to care for and maintain a sourdough starter, discovering the best feeding practices to keep it active and healthy. The focus on starter management ensures that bakers can confidently keep their starter alive once they return home. This part of the class is essential for maintaining the quality of future loaves.

Practical Techniques for Perfect Loaves

The core of the workshop revolves around mixing, folding, and shaping the dough. The instructor guides participants through stretch-and-fold techniques that develop gluten and structure in the bread. Emphasis is placed on shaping the loaf to achieve a professional look and texture.

Participants also learn how to score and bake their bread. The instructor explains how scoring affects the rise and how to create an artisan finish. The class’s timing tips for fermentation, proofing, and cold-proofing help bakers plan their baking schedule and optimize flavor development.

More Great Tours Nearby

Tasting and Sampling Sourdough Loaves

During the workshop, a tasting session features three different sourdough loaves, paired with a variety of gourmet spreads, cheeses, and dips. This tasting provides an opportunity to compare different styles and flavors, highlighting what makes each loaf unique.

The gourmet accompaniments elevate the experience, allowing participants to appreciate the flavors and textures of artisanal sourdough. The tasting also serves as inspiration for future bread baking and flavor pairing adventures at home.

Take-Home Loaf and Starter

A standout feature of this workshop is the take-home loaf created during the class. The instructor guides participants on how to store the dough overnight and bake it at home, ensuring they can enjoy fresh sourdough bread later.

Plus, each participant receives a piece of organic, live sourdough starter to nurture at home. This starter is a 19-year-old culture, promising a robust and flavorful foundation for future baking projects. The inclusion of the starter and detailed step-by-step instructions makes this workshop highly practical and lasting.

Private Events and Group Bookings

This experience is suitable for families, friends, or small groups seeking a fun, creative activity. The instructor also offers private classes for small groups, making it ideal for celebrations or team-building events. The personalized instruction ensures everyone can participate comfortably, regardless of skill level.

Physical Requirements and Accessibility

While the class is designed to be fun and approachable, it involves working with dough and handling kitchen tools. It is not suitable for children under 10 years. Participants should be prepared for light physical activity involving kneading and shaping, but the environment remains supportive and guided throughout.

The Experience Provider and Booking Flexibility

Operated by Bread Board Boutique, this workshop offers free cancellation up to 24 hours in advance. Booking is flexible, with the option to reserve now and pay later, accommodating changing travel plans. The class is primarily conducted in English, making it accessible for most participants.

Why Choose This Sourdough Workshop in Scottsdale

This 2-hour workshop offers hands-on learning with expert guidance in a friendly environment. The inclusion of a starter to take home, along with a prepared loaf, creates lasting value. The focus on techniques, science, and tasting makes it ideal for beginners and home bakers eager to improve their sourdough skills.

While the class emphasizes personalized instruction and small group sizes, it requires some physical activity like shaping and scoring. The limited class size guarantees attentive guidance, making it a worthwhile investment for anyone interested in artisan bread.

Frequently Asked Questions

Is this workshop suitable for beginners?
Yes, the class is designed for beginners and home bakers looking to learn sourdough bread-making techniques.

What do I receive after the class?
Participants take home their own loaf of sourdough bread, a piece of organic starter, and step-by-step instructions to bake at home.

Can I cancel or reschedule my booking?
Yes, free cancellation is available if canceled up to 24 hours in advance. You can also reserve now and pay later.

Is the class accessible for children?
The experience is not suitable for children under 10 years due to the physical nature of dough handling.

How many people are in each class?
Classes are limited in size, ensuring personalized guidance for each participant.

Where is the meeting point?
The exact address is provided after booking, with coordinates 33.605152, -111.924896 for easy location in Scottsdale.

This sourdough bread workshop offers a well-rounded, practical experience that will delight bread enthusiasts and anyone curious about artisan baking. The blend of instruction, tasting, and take-home goodies makes it a memorable and rewarding activity in Scottsdale.

You can check availability for your dates here: More Great Tours Nearby