Pasta Making Cooking Class at a Local Brewery in Baltimore

Discover a Unique Pasta-Making Experience in Baltimore

The Pasta Making Cooking Class at a Local Brewery in Baltimore offers an engaging culinary experience for $75 per person. This 2-hour class takes place at Guilford Hall Brewery, where you get to learn directly from Chef Jesse. The class focuses on crafting fresh pappardelle from scratch, using simple ingredients like semolina flour, eggs, and water.

What makes this experience stand out is its combination of hands-on pasta preparation with the casual, welcoming environment of a Baltimore brewery. You also get to prepare and enjoy a roasted garlic tomato sauce, made with crushed tomatoes, garlic, olive oil, and Italian seasonings. The relaxed setting makes it ideal for date nights, social outings, or anyone eager to expand their cooking skills. Keep in mind, the class is booked on average 30 days in advance, and drinks are available for purchase, with prices ranging from $3 to $20.

Key Points

• Price and Duration: $75 per person for approximately 2 hours of hands-on pasta-making
• Location: Held at Guilford Hall Brewery in Baltimore, starting at 1:00 pm
• Includes All Materials: Ingredients, tools, and guidance provided, no extra cooking equipment needed
• Brewery Atmosphere: Enjoy local craft beer available for purchase during the class
• Expert Instruction: Led by Chef Jesse, who explains techniques clearly and patiently
• Booking Window: Typically booked 30 days in advance, with a full refund available if canceled more than 24 hours prior

The Venue: Guilford Hall Brewery in Baltimore

This class takes place in the lively setting of Guilford Hall Brewery, located at 1611 Guilford Ave. The brewery’s relaxed and friendly environment sets the tone for a fun, engaging afternoon. The mobile ticket system makes registration straightforward, and the venue is accessible for service animals.

The brewery’s space is well-suited for a culinary class, providing enough room for small groups of up to 25 participants to work comfortably. The setting lends a casual, social vibe, perfect for those wanting an enjoyable learning experience without the formality of traditional cooking schools.

Chef Jesse: The Guiding Expert

Chef Jesse leads the class with a focus on easy-to-follow techniques. Attendees learn how to mix, knead, roll, and cut pasta dough, gaining confidence in these essential skills. The instructor’s clear guidance ensures even those with little experience can produce delicious homemade pappardelle.

Chef Jesse also shares insights into Italian seasoning and the process of making a flavorful roasted garlic tomato sauce, enhancing the overall dish. The approachable teaching style and patience make it suitable for beginners and more experienced cooks alike.

Hands-On Pappardelle Pasta Crafting

The core of this class is making fresh pappardelle pasta from scratch. Participants start by combining semolina flour, eggs, and water to form a smooth dough. The process involves kneading to develop the right texture, followed by rolling the dough thinly and cutting it into wide, delicate noodles.

Attendees can expect to develop a better understanding of pasta dough consistency and techniques for shaping traditional Italian noodles. The pappardelle created during the class can be cooked immediately for tasting or taken home to enjoy later.

Preparing the Roasted Garlic Tomato Sauce

Alongside the pasta, the class features making a flavorful roasted garlic tomato sauce. This sauce combines crushed tomatoes, garlic, olive oil, and classic Italian seasonings, resulting in a rich accompaniment for the pasta.

Participants learn how to balance flavors and achieve the right simmering consistency, which elevates the overall dish. The sauce can serve as a basis for many other Italian recipes, making this a versatile skill to take home.

Enjoying Craft Beer During Class

A key feature of this experience is the laid-back brewery setting, where locally brewed craft beer is available for purchase. Though not included in the class fee, the option to sip on Baltimore’s local brews adds to the convivial atmosphere.

The brewery’s selection ranges from $3 to $20, allowing everyone to find a drink that suits their taste. This pairing of fresh pasta with local beer offers a delightful way to relax and socialize while cooking.

Booking and Cancellation Policies

The class is designed for up to 25 participants, making it intimate enough for personalized attention. Confirmation is received within 48 hours of booking, subject to availability.

Cancellations are fully refundable if made at least 24 hours before the scheduled class. No refunds are available for cancellations made less than 24 hours in advance. This flexible policy gives peace of mind if plans change unexpectedly.

Who Will Love This Class

This pasta-making class attracts a variety of foodies, especially those interested in learning authentic Italian techniques. It suits beginners and more experienced cooks alike, thanks to Chef Jesse’s clear guidance.

It’s perfect for couples, friends, or small groups looking for a fun, interactive activity in Baltimore. The brewery setting adds a social element that enhances the overall experience, making it a memorable outing.

Final Thoughts on the Baltimore Pasta Class

The Baltimore pasta-making experience at Guilford Hall Brewery provides a delightful blend of culinary education and relaxed social fun. For $75, participants gain hands-on skills in making fresh pappardelle and preparing a flavorful tomato sauce. The opportunity to enjoy local craft beer while cooking elevates the experience well beyond typical cooking classes.

While the class is relatively short at 2 hours, it offers plenty of practical knowledge and a chance to create and enjoy your own pasta dish. The small group size and expert guidance ensure a supportive environment for all skill levels.

This tour is especially suited for food lovers, home cooks, or anyone wanting a unique, enjoyable afternoon in Baltimore. The mix of culinary skill-building and social atmosphere makes it a rewarding choice for a fun night out.

Frequently Asked Questions

Is all necessary materials provided for the class?
Yes, all ingredients and tools needed for making pasta and sauce are included in the class fee.

Can dietary restrictions be accommodated?
Yes, the class is designed to suit a variety of dietary needs. Guests are encouraged to inform in advance to allow adjustments.

Are drinks included in the price?
No, craft beer is available for purchase at the brewery but is not included in the $75 fee.

What is the date and time of the class?
The class starts at 1:00 pm, and participants should book in advance as it is typically booked 30 days ahead.

What makes this class stand apart from other cooking experiences?
Its combination of hands-on pasta making, relaxing brewery setting, and the chance to pair with local craft beer makes this tour truly distinctive in Baltimore.