Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)

Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)

This 3-hour hands-on cooking class in Brooklyn, offered at $159 per person, provides a chance to learn the secrets of authentic Asian dishes from a local chef. With a maximum of 4 travelers, this intimate experience is designed to be both educational and fun, making it ideal for food lovers eager to recreate classic flavors at home.

The class features all necessary equipment and ingredients, so participants can focus solely on mastering techniques like knife skills, glazing, and sautéing. The experience ends with a delicious 4-course meal that includes vegetable spring roll pancakes, glazed chicken teriyaki, sautéed broccoli, and vegetable fried rice.

While the tour is BYOB-friendly, allowing guests to bring wine or beer to enjoy during the session, the limited group size ensures personalized guidance from the chef. The location at 136 17th St in Brooklyn makes this a convenient option for those looking to explore NYC’s culinary scene with a focus on Asian flavors.

Key Points

• Price: $159 per person for a 3-hour, small-group class
• Includes: All ingredients and equipment, with recipes to take home
• Cuisine: Focus on Asian dishes like spring rolls, teriyaki, and fried rice
• Group size: Maximum of 4 participants for a more personalized experience
• BYOB: Guests can bring wine or beer to enjoy alongside their meal
• Location: Starts and ends at 136 17th St, Brooklyn

Learning Asian Cooking Techniques in Brooklyn’s Kitchen

This interactive cooking class takes place in a vibrant Brooklyn kitchen, guided by a local chef skilled in Asian cuisine. The focus is on building confidence in essential techniques, such as preparing crispy spring roll pancakes and perfectly glazed chicken teriyaki.

Participants receive step-by-step instruction on balancing flavors, knife skills, and cooking methods that help achieve restaurant-quality results. The class emphasizes fresh ingredients, which are used in every dish to ensure vibrant flavors.

The relaxed environment encourages questions and hands-on participation, making it especially suitable for beginners or those wanting to sharpen their cooking skills. The chef’s guidance ensures that everyone leaves with not only recipes but also practical skills to recreate these dishes at home.

The Menu: Spring Rolls, Chicken Teriyaki, and Fried Rice

The menu showcases the heart of Asian culinary traditions, beginning with vegetable spring roll pancakes that are crisp and served with a tangy sesame scallion sauce. The main courses include glazed chicken teriyaki, where participants learn to balance savory and sweet flavors, and sautéed broccoli with garlic and sesame oil for a simple but flavorful side dish.

The class concludes with vegetable fried rice, a satisfying dish combining eggs, fresh vegetables, and perfectly cooked rice. The recipes are designed to be easy to follow and adaptable for recreating at home, making this an excellent choice for those who love to cook Asian cuisine.

The Experience: Small Group, Personal Attention

With a maximum of four participants, this class offers a close-knit and engaging environment. The local chef creates a friendly atmosphere where questions are encouraged, and everyone gets a chance to participate actively.

Guests enjoy sharing the meal together at the end of the class and can choose to toast with wine or beer they’ve brought along. The small group setting ensures personalized guidance, making it easier to pick up techniques that can immediately be used in home kitchens.

Convenience and Location in Brooklyn

The class begins and concludes at 136 17th St in Brooklyn, providing easy access for residents and visitors alike. Since the activity is mobile ticketed, it offers a straightforward check-in process.

The duration of approximately 3 hours allows enough time to thoroughly learn each dish without feeling rushed. This timing makes it suitable for those seeking an immersive yet manageable culinary experience in NYC’s Brooklyn neighborhood.

Flexibility and Dietary Accommodations

This cooking class is designed to be accessible to a variety of dietary needs. Guests are encouraged to notify the provider in advance to tailor the experience accordingly. The class emphasizes fresh ingredients and practical techniques, which can be adapted to vegetarian, gluten-free, or other dietary restrictions when communicated ahead of time.

Booking and Cancellation Policy

Reservations typically need to be made about 34 days in advance, reflecting high interest. The experience offers free cancellation, provided guests cancel at least 24 hours before the scheduled start. Last-minute cancellations are non-refundable, so early planning is advised for those eager to secure a spot.

The full refund policy and minimum traveler requirements ensure a smooth booking process, with options to reschedule if needed.

Why This Asian Cooking Class Stands Out in NYC

This class is particularly appealing for those who want to learn authentic Asian dishes in an intimate setting. The small group size combined with expert guidance makes it a standout choice. Guests consistently praise the delicious, flavorful dishes, as well as the practical cooking tips provided.

The focus on classic recipes like spring rolls and chicken teriyaki, paired with the casual, relaxed atmosphere, makes this experience both educational and enjoyable. It’s a great option for foodies, couples, or small groups looking for a fun, hands-on culinary adventure in Brooklyn.

Frequently Asked Questions

What is included in the price of $159?
All necessary ingredients and equipment are provided by the chef, along with recipes to take home.

Can I bring my own drinks?
Yes, this is a BYOB event, and guests are welcome to bring wine or beer to enjoy during the class.

How long is the class?
The class lasts approximately 3 hours, from start to finish.

Where does the class take place?
It begins and ends at 136 17th St in Brooklyn, NY.

Is the class suitable for beginners?
Yes, the session is designed to be accessible for all skill levels, with step-by-step guidance.

How many people are in each class?
A maximum of 4 participants ensures a personalized experience.

What dishes will I learn to make?
The class covers vegetable spring roll pancakes, glazed chicken teriyaki, sautéed broccoli, and vegetable fried rice.

Can dietary restrictions be accommodated?
Yes, guests should inform the provider in advance to tailor the experience accordingly.

What is the cancellation policy?
Guests can cancel for free up to 24 hours before the class begins. Cancellations made less than 24 hours in advance are non-refundable.

How do I book this class?
Reservations can be made through the booking link, and early booking is recommended given the average booking window of 34 days.

This authentic Asian cooking class in Brooklyn offers a delightful blend of learning, fun, and delicious food. It’s perfect for anyone eager to deepen their culinary skills and explore the vibrant flavors of Asian cuisine in a relaxed, supportive environment.