Sourdough Pizza Class In Heart of Brooklyn

Discover the Sourdough Pizza Class in the Heart of Brooklyn

The Sourdough Pizza Class in Brooklyn offers an engaging 2.5-hour experience where participants get to make their own sourdough pizzas from scratch. For $150 per person, this small-group activity limits participants to no more than 12, ensuring plenty of personalized attention. The class begins at 7:00 pm at 383 Bridge St, Brooklyn, and includes drinks, snacks, and take-home recipes and dough.

What makes this tour particularly appealing is the focus on sourdough, a type of dough that is generally considered more difficult to work with—yet highly rewarding. The tour combines practical instruction with a fun, hands-on approach, making it a great choice for those looking to expand their pizza-making skills in a friendly environment. While not suitable for gluten-free diets, the experience welcomes dietary restrictions with prior notice, emphasizing its accommodating approach.

Why Book the Sourdough Pizza Class in Brooklyn?

This class is perfect for pizza enthusiasts eager to learn a more challenging dough type. The small group size ensures personal guidance from Chef Chris, who leads the session with clear instructions. Attendees will learn key techniques, including creating a starter, mixing and kneading dough, shaping pizzas, and firing them in commercial-grade ovens. After baking, everyone shares in a pizza feast prepared by Chef Chris himself.

The experience is both educational and delicious, offering participants a chance to take home recipe cards, starter, and dough, so they can try their new skills at home. The evening schedule includes time for socializing, making it an enjoyable way to spend an evening in Brooklyn. The class is well-placed for those using public transportation and is designed to provide an intimate, interactive experience.

Meeting Point and Accessibility in Brooklyn

The class starts at 383 Bridge St, an accessible location in Brooklyn that’s close to public transportation options. The activity ends back at the same meeting point, making logistics simple for attendees. The tour’s mobile ticket system allows for easy entry, and service animals are welcomed, enhancing accessibility. Since the group is limited to 12 travelers, the pace remains comfortable and engaging, avoiding overcrowding.

The Process: From Dough to Dinner

Attendees arrive to enjoy snacks and drinks before the class begins. Chef Chris introduces the session at 7:15 pm, setting the stage for a hands-on experience. Participants start by mixing their own sourdough starter, a process that provides insight into the fermentation technique behind sourdough pizza.

Next, the class moves on to kneading and shaping the dough, with a focus on stretching and topping skills. The pizzas are then baked in commercial ovens, providing a professional finish. The session culminates in firing and slicing the pizzas, which are then served as part of a pizza feast. The entire process emphasizes technique, with step-by-step guidance from Chef Chris.

Learning Sourdough Techniques in a Friendly Setting

The class is designed for those who want to gain confidence in working with sourdough, a dough type seldom used in typical New York pizzerias. The instructor demonstrates techniques for creating a starter and mixing dough that beginners can replicate at home. The focus on shaping and topping equips participants with skills to recreate the pizzas later.

Although the class is intense, with a clear schedule from 7:00 pm to approximately 8:30 pm, the atmosphere remains relaxed and interactive. Participants are encouraged to ask questions and learn at their own pace, making it suitable for beginners and experienced cooks alike.

The Final Pizza Feast and Take-Home Materials

After baking, attendees sit down to enjoy a pizza feast featuring their own creations alongside Chef Chris’s special pizza. This communal aspect fosters a warm, social environment. Each guest receives recipe cards, take-home dough, and starter, so the learning continues well beyond the class.

The experience also includes drinks and snacks, adding to the casual, friendly vibe. The take-home starter provides an authentic way to continue experimenting with sourdough at home, making this class a practical investment for pizza lovers.

Practical Details: Duration, Cancellation, and Booking

The class takes approximately 2 hours and 30 minutes, starting promptly at 7:00 pm. Booking is recommended well in advance, with an average notice of 58 days. The tour offers free cancellation up to 24 hours prior, providing peace of mind for planning.

This activity is best suited for those who appreciate hands-on culinary experiences and are comfortable working with dough. The small group size ensures personalized attention, and the maximum of 12 participants fosters a friendly, engaged environment.

Comparing with Other Brooklyn and New York City Tours

While this sourdough pizza class is unique in its focus on pizza-making with sourdough, it complements other nearby attractions like the SUMMIT One Vanderbilt experience or the Statue of Liberty cruise. For a culinary twist, it offers a more intimate and tactile experience, contrasting with larger sightseeing excursions.

Who Will Most Enjoy the Sourdough Pizza Class?

This tour appeals to food lovers eager to learn professional pizza techniques. It’s ideal for adults who enjoy hands-on activities and want to gain practical skills. The class’s evening schedule suits those seeking a relaxed yet educational night out in Brooklyn.

Participants should be aware that the course cannot accommodate gluten-free diets or gluten allergies, which may be a consideration for some. The focus is on learning and having fun, making it a memorable experience for pizza enthusiasts.

Final Thoughts on the Brooklyn Sourdough Pizza Class

This 2.5-hour pizza-making experience offers a practical and enjoyable way to understand the complexities of sourdough. The small group setting, professional guidance, and delicious ending feast make it a worthwhile choice for culinary explorers in Brooklyn.

While not suitable for gluten-free diets, the class’s focus on sourdough techniques and the chance to take home recipes and starter provide lasting value. Perfect for those wanting to boost their pizza skills or simply enjoy a fun, interactive evening, this tour combines education and enjoyment in Brooklyn’s vibrant food scene.

Frequently Asked Questions

Is there a minimum age requirement for this class?
The provided data does not specify age restrictions, so it’s best for adults interested in hands-on pizza making.

Are drinks included in the price?
Yes, the class includes drinks and snacks as part of the experience.

Can dietary restrictions be accommodated?
Yes, the class can accommodate dietary restrictions and allergies if notified in advance, but gluten-free diets or gluten allergies cannot be accommodated.

What do I receive after the class?
Participants receive recipe cards, take-home dough, and starter to continue making sourdough pizza at home.

Is the location accessible by public transportation?
Yes, the meeting point at 383 Bridge St is near public transportation options.

How long before the class should I book?
Bookings are generally made around 58 days in advance, but availability may vary.

What if I need to cancel?
You can cancel for free up to 24 hours before the start for a full refund.

Is there parking available?
The data does not specify parking details, but the location’s proximity to public transit suggests convenience for public transportation users.

Are service animals allowed?
Yes, service animals are permitted during the class.

Can I bring my own dietary restrictions?
Yes, but it’s recommended to notify in advance to ensure accommodations are possible.