Private Cowboy Wood Fired Dinner for Your Mountain Experience

An Authentic Mountain Dining Experience with a Private Cowboy Twist

The Private Cowboy Wood Fired Dinner in Colorado offers a unique culinary adventure for those seeking an immersive outdoor dining experience. Priced at $325.00 per person, this three-hour tour takes you into the heart of Colorado’s rugged landscape, where Chef Cory crafts a gaucho-style meal over an open fire. The experience is designed for small groups, ensuring an intimate atmosphere, and features a mobile ticket for flexible access.

Starting at the Rocky Mountain Roastery in Granby, this tour provides more than just a meal; it delivers a chance to connect with nature, enjoy expert grilling, and savor delicious food in a stunning mountain setting. While it’s ideal for those who appreciate great cuisine and scenic views, it’s worth noting that this experience is weather-dependent and not refundable if canceled due to poor conditions or insufficient numbers.

Key Points

• Price: $325 per person for approximately 3 hours of outdoor dining
• Location: Begins and ends at Rocky Mountain Roastery, Granby, CO
• Experience: Private, small-group event featuring wood-fired grilling by Chef Cory
• Setting: Mountain environment surrounded by pines and fresh air, ideal for nature lovers
• Includes: Small bites during setup, then a gaucho-style barbecue cooked over an open fire
• Availability: Operates from June 1, 2024, to October 6, 2026, Tuesday through Saturday

Meeting at Rocky Mountain Roastery in Granby, Colorado

The tour begins at Rocky Mountain Roastery in Granby, a convenient starting point that’s accessible via public transportation. Upon arrival, guests are greeted warmly and allowed some time to relax with small bites while Chef Cory prepares his equipment. This initial gathering sets a cozy, welcoming tone for the evening.

The setting promises a beautiful mountain backdrop, with the setting sun providing a warm glow. The group size is private, meaning only your party will participate, which enhances the sense of exclusivity and allows for a more personalized experience. The meeting point is also where the tour concludes, making logistics straightforward.

Watching Chef Cory Prepare a Gaucho-Style Dinner Over Open Fire

A highlight of this experience is observing Chef Cory expertly set up and operate his wood-fired grill. Guests have the chance to indulge in small bites as he works, sharing insights into the secrets of wood-fired cooking if desired. The crackling fire and aromatic smoke create a captivating ambiance that enhances the outdoor setting.

Once the meat and cuisine are ready, guests are seated comfortably around the fire, where they can enjoy the freshly prepared steaks and savory ingredients. The gauge of the open flame and the expert technique of Chef Cory ensure a delicious meal infused with the flavors of the Wild West. This gaucho-style dining emphasizes authenticity and passion for outdoor cooking.

The Scenic Mountain Environment and Meeting Point

The mountain setting is a key part of this experience, with towering pines and crisp air enveloping the outdoor dining area. The tour’s location in Colorado’s mountains provides a picturesque backdrop that turns a simple dinner into a memorable outdoor event. The meeting point at the Rocky Mountain Roastery makes logistics easy, with the activity lasting about three hours from start to finish.

Guests should prepare for changing weather conditions and dress comfortably for outdoor dining. The experience runs from June to October, offering pleasant mountain weather during these months. The tour’s flexible hours between 10:00 AM and 11:30 PM accommodate various schedules, making it suitable for both daytime and evening dining.

From Setup to Savoring the Meal: What Guests Can Expect

The tour begins with a warm meet and greet, followed by a setup phase where Chef Cory arranges his equipment and begins the wood-fired grilling process. During this time, guests enjoy small bites and can observe the fire-building process, gaining insight into traditional cooking techniques.

Once the meal is cooked, guests are invited to sit down and enjoy the mouthwatering steaks and sides, tasting the rich flavors infused by the open flame. The enchanting atmosphere and lively conversation create a relaxed, enjoyable dining experience. This part of the tour emphasizes quality food, authentic cooking methods, and mountain ambiance.

The Role of Chef Cory and the Cooking Style

Chef Cory leads the evening with a focus on gaucho-style cooking, which involves grilling over an open fire in a rustic setting. He sets up his equipment while guests enjoy small bites, then crafts each dish with skill and passion. His expertise ensures a delicious, cooked-to-perfection meal, all while sharing tips and secrets about wood-fired grilling.

The interactive element of watching the chef work adds an educational layer to the experience. Guests get a glimpse into traditional outdoor cooking techniques and learn how to infuse flavor into their dishes using simple, natural methods.

Practical Details: Booking, Weather, and Accessibility

The tour is booked via a mobile ticket, with confirmation received within 48 hours of booking, subject to availability. It is important to note that the experience is non-refundable and cannot be changed once booked. The tour operates in good weather conditions; if canceled due to weather, guests are offered an alternative date or a full refund.

Service animals are allowed, and the location is near public transportation, making access easier for most guests. While most travelers can participate, it’s advisable to be comfortable outdoors for the full three-hour duration.

Who Will Appreciate This Mountain Dinner Tour?

This experience suits foodies who enjoy outdoor cooking and mountain scenery. It’s ideal for small groups or intimate gatherings, offering a private setting to enjoy a crafted meal in nature. The rustic, gaucho-style theme appeals to those interested in authentic, traditional outdoor cuisine.

However, guests should consider weather dependency—bad weather can lead to cancellations, and the experience is non-refundable. Also, because of the outdoor setup, some physical activity may be involved in the setup and dining process.

Final Thoughts on the Cowboy Wood Fired Dinner

The Private Cowboy Wood Fired Dinner offers a distinctive outdoor dining experience that combines expert grilling, mountain scenery, and authentic gaucho-style cuisine. It provides an intimate, personalized meal in a beautiful mountain setting, making it a memorable choice for those wanting a rustic culinary adventure.

While the price point reflects the quality and exclusivity, the experience’s weather dependency and non-refundable policy are important considerations. It’s best suited for adventurous food lovers eager to enjoy a hands-on, scenic outdoor meal crafted by a skilled chef in Colorado’s stunning mountains.

Frequently Asked Questions

Is this tour suitable for children?
The tour is suitable for most travelers, but physical comfort outdoors is recommended.

What is included in the price?
Guests enjoy a gaucho-style meal, small bites during setup, and the experience of watching Chef Cory cook over an open fire.

Can I bring my service animal?
Yes, service animals are allowed.

What should I wear?
Comfortable outdoor clothing is advised, especially considering mountain weather conditions.

Is the experience available year-round?
The tour runs from June 1 to October 6, 2026.

How long does the experience last?
Approximately 3 hours from start to finish.

What is the meeting point?
The activity starts and ends at Rocky Mountain Roastery in Granby.

What if the weather is bad?
If canceled due to weather, guests are offered a different date or a full refund.

Is this tour private?
Yes, only your group participates, ensuring a private experience.

How do I book?
Bookings are made via a mobile ticket, with confirmation within 48 hours, based on availability.