Fun Sushi Making Class With Local Chef in Detroit

Get Ready to Make Sushi Like a Pro in Detroit for $60

For those craving a fresh, homemade sushi experience, the Fun Sushi Making Class with a local chef in Detroit offers an engaging 2-hour session led by Chef Mary. Priced at $60 per person, this class promises a hands-on approach to sushi, perfect for beginners, date nights, or small groups looking for a fun activity. The class takes place at a local venue in Detroit, and all ingredients and tools are included, so you just need to bring your enthusiasm and appetite.

This experience is particularly appealing for anyone eager to skip takeout and learn professional tricks for rolling sushi at home. While it’s designed for beginners, the class balances informative instruction with lighthearted fun, making it suitable for those with little to no experience in the kitchen. Keep in mind that drinks are available for purchase at the venue, but the class itself centers on learning, tasting, and enjoying your own creations.

Key Points

• Price: $60 per person for 2-hour sushi-making experience
• Location: Detroit, at a local brewery, distillery, or bar
• Included: All ingredients, bamboo mats, expert instruction, and a trio of sushi rolls to enjoy
• Chef Leading: Chef Mary, known for making sushi approachable and fun
• Main Activities: Seasoning rice, handling nori, preparing fillings, rolling three sushi types
• Ideal For: Solo outings, date nights, girls’ nights or group fun
• Booking: Mobile tickets, with a full refund available if canceled 24 hours in advance

The Detroit Venue for Sushi Fun: Where It All Happens

The sushi class takes place at Brewery Faisan, located at 1087 Beaufait St, Detroit. The venue offers a relaxed setting, perfect for a playful and social atmosphere. The location not only provides space for the class but also allows for a casual environment where guests can enjoy drinks from the bar after their sushi session. This makes the experience more than just a cooking class; it’s a chance to socialize and unwind in a welcoming environment.

Chef Mary: Making Sushi Simple and Approachable

Under the guidance of Chef Mary, participants receive step-by-step instructions that simplify the process of making sushi. She focuses on making techniques accessible—from seasoning rice for perfect texture to handling nori without sogginess. Her tips include tidy veggie prep, tight rolling, and neat slicing, all aimed at producing professional-looking sushi.

Chef Mary is known for her friendly, no-judgment style, making the class ideal for beginners. Her approach emphasizes fun over perfection, encouraging everyone to try and taste their homemade sushi while learning useful tricks for future cooking.

What You Will Make: Three Classic Sushi Rolls

Participants build three sushi rolls from scratch during the class, each showcasing different flavors and textures. The California roll features avocado, cucumber, and crab or imitation crab, offering a creamy and refreshing bite. Next, the spicy tuna roll balances sriracha heat with silky tuna, providing a bit of kick with a smooth finish. The shrimp tempura roll wraps up the session with a crunchy shrimp tempura, offering satisfying crunch and flavor.

All ingredients are provided, and each roll is made step-by-step, ensuring you learn the techniques needed to replicate these at home. After the class, you get to enjoy the fruits of your labor right away, tasting your self-made sushi.

Learning Practical Sushi Techniques

Throughout the class, Chef Mary shares insider tips for preventing soggy nori, slicing without squishing fillings, and plating with sesame seeds and pickled ginger. These are useful skills that can be applied to future sushi nights or other homemade meals. The focus on tidy prep and pressure and tuck techniques helps participants create tight, beautiful rolls every time.

These skills are designed to be easy to remember and use daily, making the experience valuable beyond just the class itself. The all-in-one approach ensures that guests leave with not only sushi but also with new confidence in their kitchen skills.

Logistics and Group Size

The class starts at 6:00 pm at Brewery Faisan and ends back at the same location. The experience is designed to accommodate up to 25 participants, creating a cozy yet lively atmosphere. The group size encourages interaction but still provides enough personal attention from the chef.

Guests are encouraged to arrive ready to get hands-on and are free to purchase drinks during the session, which may range from $3 to $20. The venue’s relaxed vibe makes it easy to chat, laugh, and enjoy the culinary journey.

Accessibility and Dietary Needs

The class is designed to accommodate a variety of dietary preferences. Participants are encouraged to inform the organizers in advance so that the experience can be tailored to specific needs or restrictions. Service animals are allowed, ensuring that everyone can participate comfortably.

Cancellation and Booking Policies

Guests can cancel for free up to 24 hours in advance, receiving a full refund. Cancellations made within 24 hours will not be refunded, so it’s best to plan ahead. The booking process involves mobile tickets, making it easy to manage reservations.

Who Will Enjoy This Experience?

This fun, beginner-friendly class is ideal for solo visitors wanting a new skill, couples seeking a unique date activity, or small groups celebrating a special occasion. The focus on learning without judgment makes it perfect for people of all skill levels who want to try making sushi in a relaxed environment. The culinary skills learned can be practiced again at home, turning the experience into a lasting skill.

Final Thoughts on the Detroit Sushi Class

The Fun Sushi Making Class in Detroit offers great value for $60, providing hands-on instruction from a friendly chef in a welcoming venue. The three sushi rolls you create—California, spicy tuna, and shrimp tempura—serve as both a delicious meal and a skill-building opportunity. The all-inclusive setup means you can focus solely on the fun of making and tasting sushi.

While the experience is lighthearted and accessible, it still delivers professional tips that can be applied at home. The flexible cancellation policy and small group size make this a low-pressure, enjoyable activity for anyone interested in sushi or cooking.

Frequently Asked Questions

Is this class suitable for complete beginners?
Absolutely. The class is designed with beginners in mind, and the instructor focuses on step-by-step guidance to make sushi approachable.

Are dietary restrictions accommodated?
Yes, the class is designed to accommodate various dietary needs. Participants should inform organizers in advance to ensure proper adjustments.

What’s included in the price?
All ingredients, tools, and expert instruction are included. Participants also get to enjoy the three sushi rolls they make during the class.

Can I purchase drinks during the class?
Yes, drinks are available for purchase at the venue’s bar, with prices ranging from $3 to $20.

What is the location of the class?
The class takes place at Brewery Faisan, located at 1087 Beaufait St, Detroit.

How long is the class?
The class lasts approximately 2 hours, starting at 6:00 pm.

Is there a group size limit?
Yes, the maximum group size is 25 travelers, creating an engaging yet intimate atmosphere.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours before the experience.

What makes this class stand out?
The combination of professional guidance, friendly atmosphere, and delicious sushi makes this a rewarding and practical activity for anyone interested in cooking or sushi.

Would this experience suit a group event?
Definitely. The group-friendly setting and fun, interactive format make it perfect for small celebrations or team outings.

How do I book this class?
Booking is through mobile tickets provided by Classpop!, with options to manage reservations easily online.