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Experience authentic Mexican cuisine in Mexico City with a 2.5-hour shared cooking class led by local chefs, including dishes, salsas, and a secret margarita recipe.
If you’re eager to learn how to prepare traditional Mexican dishes in the heart of Mexico City, this Shared Mexican Cooking Class with a local chef offers an engaging culinary experience for just $83.44 per person. With a duration of approximately 2 hours 30 minutes, this class provides hands-on instruction in a lively, friendly setting near the Palacio de Bellas Artes. The activity is ideal for foodies, cultural explorers, or anyone looking to take home a new skill — all while enjoying the vibrant atmosphere of the city’s historic center.
The class is led by a team of local chefs born in Mexico City who speak English, making it accessible for international visitors. The experience begins with a scenic walk behind the Palace of Fine Arts to the colorful market of 2 de Abril, where ingredients like fresh vegetables and spices are purchased. The class then unfolds in a nearby building, where you’ll craft three traditional Mexican dishes and learn about the culinary techniques behind them, including popular favorites like Aztec chilaquiles, fried chicken tacos, and Oaxaca cheese quesadillas. Alongside the dishes, you’ll make three types of salsas—sweet, sour, and spicy—and receive a secret margarita recipe to enjoy during the session.
This tour offers a genuine insight into Mexican cuisine, with the opportunity to enjoy your creations either on-site or as takeaways. To round out the experience, a tasting of three digestive liqueurs—mezcal, tequila, and mango liqueur—adds a spirited touch. The class is capped at 20 participants, maintaining an intimate and engaging setting, and includes free cancellation up to 24 hours in advance.


The tour begins at the iconic Palacio de Bellas Artes, a stunning example of architecture in the city’s historic center. Standing at the main entrance, visitors can admire the elaborate facade before heading on a walk along 2 de Abril Street. This scenic route takes you past notable sites and into the vibrant market of 2 de Abril.
The walk itself offers a taste of Mexico City’s lively atmosphere and a chance to observe locals shopping for fresh ingredients. This setup ensures that the cooking class starts with a genuine connection to the city’s culinary roots and local markets, making it more than just a cooking lesson.
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The market of 2 de Abril is a lively hub packed with colorful produce, spices, and traditional ingredients. Here, your guides assist in selecting vegetables and spices necessary for the dishes you’ll prepare. This hands-on shopping experience provides insight into Mexican ingredients and their importance in authentic recipes.
Visitors should be prepared for a bustling market environment, which adds an authentic touch but might be overwhelming for some. The process of choosing ingredients is straightforward and designed to enhance your understanding of Mexican flavors.

After shopping, the group proceeds to a dedicated kitchen space next to the market. Here, local chefs take the lead, guiding participants through the preparation of three classic Mexican dishes. The chefs emphasize techniques and tips that reveal the secrets behind these well-loved recipes.
Participants get to roll up their sleeves and actively cook, learning to make Aztec chilaquiles, fried chicken tacos, and Oaxaca cheese quesadillas. The chefs also teach how to prepare salsas—ranging from sweet to spicy—to complement the dishes. This interactive part of the experience allows for a satisfying, educational cookery session.

A highlight of the class is the inclusion of a secret margarita recipe that the chef shares. Participants will mix a large glass of this signature drink, which pairs perfectly with the food being prepared. The margarita adds a fun, relaxed vibe to the class, and everyone has the chance to sip their creation during the session.
Whether you prefer to drink in the kitchen or take your margarita to-go, this element enhances the convivial atmosphere. The focus remains on creating authentic flavors and sharing a moment of enjoyment with fellow participants.

At the end of the cooking activity, the class concludes with a tasting of three Mexican digestive liqueurs: mezcal, tequila, and mango liqueur. These spirits are served to help you appreciate the diverse flavors of Mexican alcohol, and to further connect your cooking experience with local traditions.
The mango liqueur offers a sweeter twist, while mezcal and tequila showcase Mexico’s renowned spirits in their purest forms. This tasting rounds out the experience with a spirited, cultural touch.
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The class accommodates a maximum of 20 travelers, ensuring an intimate setting that encourages interaction and personalized attention. The activity is suitable for adults aged 21 and older when alcoholic beverages are involved; those under 21 will receive non-alcoholic drinks instead.
The meeting point at Palacio de Bellas Artes is easily accessible via public transportation, making it convenient for visitors staying in the city center. Service animals are permitted, and the session is designed to be comfortable for most participants.

Participants can cancel free of charge up to 24 hours before the scheduled start, providing flexibility in case plans change. This policy supports spontaneous decision-making and peace of mind when booking.

This activity appeals most to food lovers who want hands-on learning, as well as those interested in Mexican cuisine and culture. The inclusion of local chefs and authentic recipes offers genuine insight into Mexico’s culinary traditions. Those seeking a social, relaxed environment to enjoy drinks, food, and conversation will find this experience particularly rewarding.
This Mexican cooking class offers a well-rounded, approachable way to connect with authentic local flavors. The hands-on instruction, market shopping, and delicious dishes make it an engaging experience for anyone interested in traditional Mexican cuisine.
The location near Palacio de Bellas Artes adds a cultural touch, while the focus on local chefs and authentic recipes ensures an immersive learning session. The inclusion of spirits and a secret margarita recipe makes this a fun, memorable activity, perfect for small groups.
While it’s limited to 20 participants, the small size guarantees personalized guidance. The price of $83.44 is reasonable considering the duration, hands-on nature, and cultural value. This class represents an excellent choice for those wanting to practically explore Mexico City’s culinary heritage—whether as a solo traveler, couple, or group of friends.
Is this cooking class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, focusing on traditional recipes and simple techniques.
Can I take my prepared dishes home?
Absolutely, all dishes prepared during the class are for you to enjoy on-site or take away.
Are alcoholic beverages included?
The class features a secret margarita recipe, and guests can sip a large glass during the session, with additional tastings of mezcal, tequila, and mango liqueur.
What should I wear?
Casual, comfortable clothing suitable for cooking is recommended. The environment is friendly and relaxed.
Is the activity accessible via public transit?
Yes, the meeting point at Palacio de Bellas Artes is near public transportation options.
What is the maximum group size?
The class is limited to 20 participants for an intimate experience.
What is the cancellation policy?
You can cancel free of charge up to 24 hours before the activity for a full refund.
Are service animals allowed?
Yes, service animals are permitted during the class.
Do I need to be over 21 to participate?
Alcoholic beverages are served only to travelers 21 and older; others will receive non-alcoholic drinks.
Can I participate if I have dietary restrictions?
The data does not specify dietary accommodations; it’s best to inquire with the provider directly.
What makes this tour stand out?
The authenticity of recipes, the local chef-led instruction, and the market shopping experience create a truly immersive culinary activity in Mexico City.