Mixology class with Mezcal in Oaxaca

Getting a taste of Oaxaca’s rich spirit culture is easily accessible with the Mixology class with Mezcal in Oaxaca, offered by Etnofood Experiencias for just $55.66 per person. This 2-hour workshop takes place in the heart of Oaxaca City, departing at 7:30 pm from Xicoténcatl 609. With a small group capped at 8 travelers, the experience feels personalized and engaging, especially with a highly rated 5.0/5 from 11 reviews.

What makes this class stand out is its focus on local ingredients, imaginative cocktail creation, and mezcal tasting. Whether you’re a cocktail novice or a seasoned drinker, this workshop offers a hands-on approach to mixology, emphasizing techniques, presentation, and local flavors. The inclusion of snacks, water, and all materials ensures that everyone can focus on learning and having fun.

While the class is rich in interactive learning and flavor exploration, keep in mind that the group size is small and no dinner is included, so plan accordingly if you’re sensitive to alcohol or prefer a full meal. This experience is ideal for those curious about mezcal, local ingredients, or cocktail techniques, and it’s perfect for solo travelers or small groups looking for a lively evening activity.

Key Points

• Affordable and intimate: Just $55.66 per person for a 2-hour hands-on class with a small group size.
• Expert-led experience: Guides share local knowledge and techniques in mixology and mezcal tasting.
• Local ingredients: An extensive variety of organically grown fruits, herbs, flowers, and even exotic wood sticks are available for creative cocktails.
• All materials provided: You receive bartender tools, shakers, apron, and mezcal to craft your drinks.
• Focus on imagination: The class emphasizes flavor combinations, presentation, and technique, encouraging personal creativity.
• Evening start: The activity begins at 7:30 pm, ideal for winding down after a day exploring Oaxaca.

The Origins of Oaxaca’s Mixology Culture

The class was created by a champion bartender who won a local contest in 2016, showcasing his passion and expertise. His background includes making cocktails for events, and he’s featured on YouTube and a local TV program, sharing his love for flavor-driven mixes rather than large quantities. This history adds a layer of authenticity, as guides emphasize passion and local traditions.

Exploring the Mixology Curriculum

The first part of the workshop covers the history and evolution of mixology, with a special focus on reinterpretations within Oaxaca’s communities. This contextual background helps participants understand how cultural influences shape local drinks.

Participants then get to inspect and discuss a wide variety of organic products, including fruits, vegetables, herbs, flowers, and exotic woods, learning their history and culinary uses. These ingredients serve as the foundation for crafting unique cocktails, blending traditional flavors with creative twists.

Hands-On Cocktail Making Tools and Techniques

The class features an impressive lineup of glasses and bartender instruments. Participants are provided with a bartender’s apron and introduced to basic shaker movements and techniques. The guide demonstrates classic mixing methods, with an emphasis on imagination and presentation.

With all materials supplied, students can focus on learning by doing, creating cocktails that balance alcohol, syrups, fresh ingredients, and ice. The goal is to spark creativity while mastering fundamental skills.

Mezcal Tasting and Local Flavors

Throughout the class, mezcal is a central component. Participants taste various types of mezcal, gaining insight into its production and flavor profiles. This element underscores the importance of local spirits in Oaxaca’s mixology scene.

The class encourages experimentation, allowing learners to incorporate mezcal into their cocktails, thus understanding how its smoky notes complement different ingredients.

The Venue and Meeting Details

The class begins at Xicoténcatl 609 in Oaxaca’s bustling Centro area. The mobile ticket system makes access straightforward, and the small group size fosters a personalized experience. The activity ends back at the starting point, making logistics simple for participants.

Public transportation options are nearby, and service animals are allowed, making the experience accessible for many visitors.

The Small Group Atmosphere and Host Expertise

Based on reviews, the host is highly knowledgeable and passionate, creating a friendly and engaging environment. With up to 8 travelers, the class feels more like a personal tutorial than a large tour, which many find enhances the learning experience.

Guides like Juan Carlos are praised for their clarity, technique demonstrations, and enthusiasm. This atmosphere fosters both learning and fun, especially with options for technique flair and drink presentation.

What to Expect in Terms of Pacing and Content

The 2-hour duration is well-paced, balancing theory with hands-on practice. Participants start by learning the basics and gradually move towards more creative and complex cocktails. The class is designed to encourage imagination and exploration, making it suitable for a variety of skill levels.

The activity is not physically demanding, but participants should be comfortable handling small tools and ingredients during the mixing process.

Value for Money and Overall Experience

The class receives high praise for its value, especially considering the inclusion of all materials, snacks, and mezcal tastings. The small group size and expert guidance contribute to a personalized and informative experience.

While no dinner is included, the class’s focus on flavor exploration and technique offers a rich educational experience that many consider worth the price.

Who Will Most Enjoy This Tour?

This mixology class is perfect for adventurous spirits eager to learn local cocktail techniques, mezcal enthusiasts, or travelers seeking an interactive evening activity. It suits solo travelers, couples, or small groups looking for a fun, educational experience in Oaxaca.

Because of its focus on local ingredients and technique, it also appeals to foodies and cultural explorers wanting to deepen their understanding of Oaxaca’s spirit culture.

Frequently Asked Questions

Is this class suitable for beginners?
Yes, the class is designed to teach fundamental shaking and mixing techniques, making it accessible for all skill levels.

Are there any age restrictions?
Participants must be 18 or older to consume alcohol, and bottled water is provided for hydration.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start time for a full refund.

What is included in the price?
All materials, shaker, instruments, mezcal, snacks, and a bartender apron are included.

Is this tour accessible for people with mobility issues?
The provided information does not specify accessibility features; it’s best to contact the provider directly for details.

This Mixology class with Mezcal in Oaxaca offers a rich, hands-on dive into local flavors and cocktail artistry in just 2 hours. With expert guidance, a small group setting, and local ingredients, it promises a fun, educational experience perfect for anyone interested in mezcal and mixology.