Traditional Pasta Making at a Local Craft Beer Bar in Raleigh

Exciting Pasta Experience at a Raleigh Craft Beer Bar for $75

The Traditional Pasta Making tour in Raleigh offers a lively two-hour session led by Chef Lucas at a local craft beer bar. For $75 per person, participants get to create fresh fettuccine from scratch and prepare a creamy Alfredo sauce with seasoned chicken, milk, and Parmesan cheese. The class is perfect for those wanting to sharpen cooking skills, enjoy a fun social activity, or indulge in a culinary twist with craft beer.

This hands-on experience requires an average booking notice of 8 days, making it a well-planned choice for food lovers who prefer to reserve ahead. Starting at 1:00 pm from the House of Hops Craft Beer Shop-Glenwood North, the tour combines cooking, learning, and relaxed brewery vibes into one enjoyable session. The maximum group size is 25, ensuring an intimate and engaging environment.

While the tour does not include drinks, attendees have the opportunity to purchase locally brewed craft beers available at the venue, ranging in price from $3 to $20. The all equipment and ingredients are provided by the chef, so participants just need to bring their enthusiasm and appetite for culinary fun.

Key Points

• Hands-on pasta-making with Chef Lucas at a Raleigh craft beer bar
• Create fresh fettuccine and Alfredo sauce from basic ingredients
• Enjoy local craft beers available for purchase during the class
• Book at least 8 days in advance due to popularity
• Approximate duration of 2 hours with a lively, relaxed atmosphere
• Suitable for adults 21+, with dietary restrictions accommodated if notified

Starting Point: House of Hops Craft Beer Shop-Glenwood North

The tour begins at House of Hops, located on Glenwood Ave, and runs from 1:00 pm. This easy-to-find meeting point sets the tone for a casual, beer-filled culinary adventure. The activity wraps up at the same location, making logistics straightforward for participants.

The venue’s relaxed brewery atmosphere encourages socializing, whether you’re with friends or on a solo culinary quest. The local craft beer scene is a highlight, offering a chance to sample different brews while learning to make your own pasta.

Making Fresh Pasta with Chef Lucas in Raleigh

Chef Lucas leads the class with expert guidance on kneading, rolling, and cutting pasta dough. Participants get to use simple ingredients—flour, eggs, olive oil, and salt—to craft authentic fettuccine. The focus on traditional pasta techniques means you’ll leave with the skills needed to recreate this dish at home.

The session emphasizes hands-on participation, with everyone actively involved in the pasta-making process. The chef also demonstrates how to prepare a rich Alfredo sauce with milk, Parmesan, and seasoned chicken, turning the pasta into a comforting, restaurant-quality dish.

The Craft Beer Bar Setting and Atmosphere

The class takes place at a local craft beer bar, which provides a lively and laid-back background. Attendees can sip on craft beers during the cooking, enhancing the social aspect of the experience. Since drinks are available for purchase, it’s easy to enjoy a variety of local brews as you cook.

The relaxed brewery environment, combined with the opportunity to learn new culinary skills, offers a unique way to spend an afternoon in Raleigh. The atmosphere makes it easy to mingle, ask questions, and enjoy the process of making pasta in a casual setting.

What’s Included and What to Bring

The chef supplies all necessary equipment and ingredients, so participants don’t need to worry about bringing anything beyond their enthusiasm. The session focuses on learning techniques, rather than shopping or ingredient sourcing.

Drinks are not included in the price but can be purchased at the venue. Prices range from $3 to $20, giving plenty of options to pair with your homemade pasta. It’s advisable to notify the chef of any dietary restrictions beforehand, as recipes cannot be adjusted during the class.

Accessibility and Group Size

This experience is designed for up to 25 travelers, providing a more personalized atmosphere. The venue allows service animals, and the activity is restricted to participants aged 21 and older due to alcohol sales. The 2-hour duration makes it a manageable yet engaging activity suitable for most schedules.

Participants should be comfortable with light physical activity involved in kneading and rolling dough, but no prior cooking experience is necessary. The class is ideal for foodies, couples, friends, or small groups seeking a fun culinary outing.

Booking and Cancellation Policies

Advance booking is recommended with an average of 8 days notice, as the class can fill up quickly. The tour offers free cancellation if canceled at least 24 hours before the scheduled start, making it flexible for changing plans.

The confirmation is received within 48 hours of booking, subject to availability. If the minimum number of participants isn’t met, the tour may be canceled with an option for a full refund or rescheduling.

Summary of the Tour Experience

This two-hour pasta-making class in Raleigh offers a delightful combination of culinary instruction and craft beer enjoyment. The focus on making authentic fettuccine and Alfredo sauce makes it perfect for home cooks eager to learn new skills. The laid-back brewery setting encourages socializing and enjoying local beers, although drinks are purchased separately.

The small group size and expert guidance by Chef Lucas ensure a warm, engaging environment. The experience is suitable for adults 21+ who want to combine food, fun, and local brews in one memorable session.

Final Thoughts on Raleigh’s Pasta and Beer Class

For those interested in learning to make pasta from scratch while enjoying local craft beers, this class hits the mark with its hands-on approach and relaxed atmosphere. The $75 price includes all equipment and ingredients, and the two-hour duration is perfect for a casual culinary escape.

While alcohol is not included in the price, the opportunity to purchase and sample local beers enhances the experience. The advance booking requirement ensures a well-organized experience, ideal for food lovers, couples, or small groups seeking a unique activity in Raleigh.

This tour provides delicious food, engaging instruction, and a friendly brewery environment, making it a great choice for anyone eager to try their hand at pasta making in a relaxed setting.

Frequently Asked Questions

Is this pasta-making class suitable for beginners?
Yes, no prior cooking experience is necessary as the class focuses on basic techniques and is led by an expert chef.

Are dietary restrictions accommodated?
Yes, dietary needs can be accommodated if notified beforehand, but recipes cannot be adjusted during the class.

Can I purchase drinks during the class?
Yes, locally brewed craft beers are available for purchase at the venue, with prices ranging from $3 to $20.

What is the start time of the tour?
The class begins at 1:00 pm and lasts approximately 2 hours.

Where does the tour meet?
Participants meet at the House of Hops Craft Beer Shop-Glenwood North on Glenwood Ave.

Is this experience suitable for anyone under 21?
No, due to alcohol sales, only participants 21 and older can attend.

How far in advance should I book?
It’s recommended to book at least 8 days in advance to secure a spot.

What do I need to bring?
All necessary equipment and ingredients are provided; just bring your enthusiasm and curiosity.

What if I need to cancel?
You can cancel free of charge up to 24 hours before the start for a full refund.

How many people can join?
A maximum of 25 travelers can participate in each session.