Make Alfredo Pasta at a Local Brewery in Phoenix

Make Alfredo Pasta at a Local Brewery in Phoenix: An Engaging Culinary Experience

This $118, 2-hour cooking class in Scottsdale, USA, offers a unique pairing of homemade pasta and craft beer. Hosted at a local brewery, the experience combines practical pasta skills with the relaxed atmosphere of Phoenix’s vibrant brewery scene. The session is led by a talented chef who provides all necessary equipment and ingredients, making it accessible for both beginners and those with some culinary background.

The class focuses on creating restaurant-quality fettuccine from scratch, emphasizing kneading, rolling, and cutting techniques. Participants then prepare an authentic Alfredo sauce with butter, cream, Parmesan, garlic, and parsley. This hands-on approach, paired with locally brewed beer available for purchase, makes the experience both fun and flavorful. The class suits those seeking a delicious night out, a social activity, or a chance to learn new culinary skills in a lively setting.

Key Points

• Price: $118 for a 2-hour pasta-making class
• Location: Hosted at Bone Haus Brewing in Fountain Hills, AZ
• Included: All equipment and ingredients provided by the chef
• Drinks: Beer available for purchase, with prices between $3 and $20
• Group Size: Limited to 25 participants for a personalized experience
• Age Requirement: Participants must be 21 or older

The Venue: Bone Haus Brewing in Fountain Hills

The class takes place at Bone Haus Brewing, located at 14825 E Shea Blvd #101 in Fountain Hills. This local brewery provides a casual and welcoming setting, perfect for combining culinary learning with craft beer tasting. The venue’s relaxed vibe enhances the overall enjoyment of the activity, making it an enjoyable way to spend an afternoon or early evening.

The Chef-Led Pasta-Making Session

A skilled chef guides the group through the process of making fettuccine from scratch, using simple ingredients like flour, eggs, salt, and olive oil. The chef’s personable and knowledgeable style ensures everyone stays engaged, whether they’re kneading dough or learning to cut noodles. All necessary tools and ingredients are provided, removing any barriers for participants.

The focus is on practical skills—from kneading to rolling to cutting—ensuring each person leaves with the confidence to recreate the dish at home. The chef also shares tips for achieving perfect pasta texture and consistent cuts, making this a valuable and approachable class.

Creating the Rich Alfredo Sauce

After mastering pasta, participants learn to make an authentic Alfredo sauce. The recipe involves butter, cream, Parmesan, garlic, and parsley, resulting in a velvety, flavorful sauce that perfectly coats the pasta. The chef explains each step, helping everyone understand how to balance flavors and achieve a rich, indulgent finish.

The sauce-making process is straightforward but effective, allowing participants to create an elegant dish that feels restaurant-worthy. This segment emphasizes simple ingredients and techniques anyone can replicate.

The Brewery Atmosphere and Beer Selection

Throughout the class, participants can sip on locally brewed craft beer, which are available for purchase at the venue. Prices range from $3 to $20, giving plenty of options for casual tasting or more substantial drinks. The relaxed brewery setting is a highlight, providing a casual backdrop for the culinary activity and making the experience feel less like a formal class and more like a social gathering.

The combination of handmade pasta, creamy Alfredo sauce, and craft beer creates a memorable fusion of Italian cuisine and Phoenix’s vibrant brewery scene. It’s an ideal way to relax, learn, and enjoy good food and drink.

Practical Details: Meeting Point and Timing

The class starts promptly at 4:00 pm at Bone Haus Brewing in Fountain Hills. The experience concludes at the same location, making it easy for participants to plan their evening afterward. The maximum group size of 25 ensures a more interactive and personalized environment.

Participants should arrive ready to get hands-on and are advised that service animals are allowed. Due to the nature of the class, it is geared toward adults aged 21 and older.

Flexibility and Cancellation Policy

Booking confirmation is received within 48 hours, and the class can be canceled free of charge up to 24 hours in advance for a full refund. Cancellations made less than 24 hours before the start time are not refundable. This policy provides flexibility in case of unforeseen changes.

The class can accommodate most dietary restrictions if notified beforehand, though recipes cannot be adjusted during the session. This ensures the chef can prepare ingredients accordingly, offering a smooth experience for everyone.

Why This Pasta Class Is a Great Choice

This hands-on pasta-making experience combines culinary skills with the fun, laid-back environment of a Phoenix brewery. The expert guidance from the chef ensures participants learn valuable techniques, and the all-inclusive setup makes it accessible for first-timers or those wanting to refine their skills.

The pairing of fresh pasta and craft beer makes this class stand out from typical cooking classes. The small group size fosters engagement, and the relaxed setting encourages socializing and enjoyment. Overall, it’s a delightful way to spend an afternoon or evening while gaining practical cooking skills and savoring delicious flavors.

Who Will Most Enjoy This Experience

This class appeals to foodies, craft beer lovers, and anyone looking for a fun, interactive activity in Phoenix. It’s perfect for date nights, group outings, or culinary novices eager to learn how to make pasta from scratch. The casual, friendly atmosphere makes it accessible and enjoyable for all participants.

Final Thoughts on the Phoenix Pasta and Beer Class

The Make Alfredo Pasta at a Local Brewery experience offers a well-organized, engaging way to learn hands-on pasta making alongside craft beer tasting. The expert chef, simple ingredients, and relaxed brewery setting combine to create an informative and enjoyable activity suited for adults aged 21 and over.

While the class offers all necessary equipment and ingredients, participants should plan to purchase drinks separately. The cancellation policy provides peace of mind, and the small group size ensures a personal experience. This delicious, fun-filled evening is perfect for those wanting to combine culinary learning with socializing in Phoenix.

Frequently Asked Questions

How long is the pasta-making class?
The class lasts approximately 2 hours.

Where does the activity take place?
It begins and ends at Bone Haus Brewing, located at 14825 E Shea Blvd #101, Fountain Hills.

Is alcohol included?
No, beer is available for purchase during the class but is not included in the ticket price.

What ingredients are used to make the pasta?
The class uses flour, eggs, salt, and olive oil.

Can dietary restrictions be accommodated?
Yes, the chef can accommodate most restrictions if notified beforehand, but recipes cannot be adjusted during the class.

What is the price of the experience?
The cost is $118 per person.

Is the class suitable for beginners?
Yes, the class is designed to teach basic pasta-making techniques suitable for all skill levels.

What is the age requirement?
Participants must be 21 or older due to alcohol sales at the venue.

What is the cancellation policy?
You can cancel free of charge up to 24 hours before the start for a full refund.

How many people can join?
The maximum group size is 25 for an intimate, engaging experience.