Handmade Sourdough Pasta Workshop in Scottsdale

Discover the Handmade Sourdough Pasta Workshop in Scottsdale

The Handmade Sourdough Pasta Workshop in Scottsdale offers a unique culinary experience at a price of $150 per person. With a duration of roughly 2 hours and 30 minutes, this class is perfect for food lovers eager to learn how sourdough meets pasta making. The workshop is hosted in a cozy Scottsdale kitchen and involves a small group size with a maximum of 15 travelers. Booking typically occurs about 46 days in advance, making it a well-planned activity for those wanting a memorable local experience.

This workshop is all about hands-on participation. Attendees will sip a welcome drink, meet a 19-year-old sourdough starter, and create pasta from scratch using traditional techniques. It’s a fun, educational, and delicious activity suitable for couples, families, or small groups. Guests leave not only with new skills and a recipe but also with a sourdough starter to try at home.

Key Points

• Price of $150 per person for a 2.5-hour immersive culinary class
• Hands-on experience making sourdough pasta from scratch
• Includes all ingredients such as flour, eggs, and sourdough starter
• Learn to knead, rest, roll, and shape pasta by hand
• Enjoy a homemade sauce and sit down for a shared meal
• Receive a printed recipe and sourdough starter to take home

The Setting: Cozy Scottsdale Kitchen for Sourdough and Pasta

The workshop takes place in a warm, inviting Scottsdale kitchen that fosters a relaxed learning environment. The host begins with a welcome drink and offers a taste of freshly baked sourdough bread, setting the stage for the culinary journey ahead. The kitchen’s intimate size allows for plenty of interaction, questions, and personalized tips.

This setting is ideal for those looking to gain practical skills in a friendly, accessible space. The small group limit of 15 travelers ensures a more personalized experience, making it easier to ask questions and get hands-on help.

Meeting the Sourdough Starter: A 19-Year-Old Legend

A highlight of this experience is getting to know the sourdough starter, which is 19 years old. This starter forms the base of the pasta dough, imparting flavor and character that can’t be matched by store-bought alternatives. The host shares stories and tips about fermentation and how the starter’s age contributes to the depth of flavor in the pasta.

Understanding the history and care behind this sourdough adds a layer of connection to the food. It offers a unique glimpse into the craft of sourdough baking that elevates the entire experience.

Making Pasta from Scratch: From Flour to Fork

The core of the workshop involves making pasta dough from scratch. The host guides participants through kneading, which develops the dough’s gluten structure, and resting, which ensures the dough is easy to work with. Then, attendees learn how to roll, shape, and cut their pasta by hand, gaining valuable skills applicable beyond this class.

The use of sourdough starter adds a special twist, resulting in flavorful, textured pasta. The process emphasizes technique and patience, with plenty of opportunities for questions and practice.

Cooking and Plating: Fresh Pasta Meets Homemade Sauce

Once the pasta is shaped, the group watches as it’s cooked al dente—a simple but satisfying step. Meanwhile, the host prepares a homemade sauce from scratch, complementing the pasta’s flavor. The art of balancing fermentation and seasoning is shared through tips and tricks, making the dish both delicious and approachable.

The meal culminates in a cozy shared dining experience, where everyone gets to enjoy the fresh, flavorful pasta they’ve made. This part of the experience highlights the joy of cooking together and tasting your own handiwork.

Learning Sourdough and Pasta Tips to Recreate at Home

Beyond the hands-on making and eating, the workshop offers practical advice on sourdough fermentation and pasta preparation. Guests receive a printed recipe and sourdough starter, so they can reproduce the process at home with confidence. The host answers questions about techniques for rolling and shaping and tips for flavor balancing in the sauce.

This focus on transferable skills makes the workshop appealing for those interested in boosting their home cooking repertoire.

Logistics and Meeting Details in Scottsdale

This local experience starts and ends in Scottsdale, AZ 85260. The activity features mobile ticketing, making it easy to access. The small group size ensures a personalized experience, and confirmation is received immediately upon booking.

Guests are advised that no prior experience is necessary—just a curiosity and love for good food. The activity is friendly to service animals, and the overall pacing is designed for a relaxed, engaging time.

The Value of a Full Sourdough Pasta Meal

At $150 per person, the workshop offers good value, considering it includes all ingredients, instruction, a freshly made pasta meal, and a sourdough starter to take home. The light refreshments, including coffee or tea, complement the experience without adding extra cost.

The final meal features pasta and sauce, providing a delicious reward for the effort put into making it. Guests leave with new culinary skills, a recipe, and a sourdough starter, making this a practical and tasty souvenir.

Cancellation Policy: Flexibility for Plans

The workshop allows for free cancellation up to 24 hours in advance. This policy offers peace of mind when booking, especially since the class is booked well in advance on average. Changes or cancellations made less than 24 hours before the start are not eligible for refunds, so planning ahead is recommended.

Why Choose This Scottsdale Sourdough Pasta Workshop?

This experience stands out for its combination of bread and pasta, showcasing the versatility of sourdough starter. It’s an accessible, engaging class that doesn’t require prior experience, making it suitable for beginners. The small group setting and personalized instruction create a friendly environment to learn and create.

Guests who enjoy cooking from scratch, experimenting with fermentation, or simply want a delicious meal they’ve made themselves will find this workshop particularly rewarding. Plus, the take-home sourdough starter and recipe extend the experience well beyond the class.

Frequently Asked Questions

Do I need any prior experience?
No, this workshop welcomes everyone, regardless of cooking skill level. Just a love for food and curiosity are enough.

What is included in the price?
All ingredients, hands-on instruction, a freshly made pasta meal, a printed recipe, and a sourdough starter to take home are included.

Can I cancel if my plans change?
Yes, cancellations are free if made more than 24 hours before the class start time. Less notice means no refund.

Where does the activity start and end?
The activity begins and concludes at the same meeting point in Scottsdale, AZ 85260.

Is the tour suitable for children or service animals?
Service animals are allowed, and the experience is welcoming for families and small groups.

This Handmade Sourdough Pasta Workshop in Scottsdale offers a delightful mix of hands-on learning, delicious food, and practical skills. It’s perfect for anyone eager to explore artisan pasta and sourdough baking in a friendly, intimate setting.