Cooking Class/Dinner W/ Celebrity French Chef OR Private Chef Ser

Discover a Unique Culinary Experience with Chef AlexG in St. Augustine

The Cooking Class and Dinner with Chef AlexG offers a rare chance to learn from an Emmy and James Beard Award-winning chef in the charming setting of St. Augustine, USA. For $115 per person, this 2.5-hour hands-on experience invites guests to create a gourmet meal or desserts, guided directly by Chef AlexG, a culinary professional with impressive credentials including a TV series appearance and a James Beard Award.

This experience is ideal for foodies eager to master French cooking techniques, sharpen knife skills, and learn how to prepare locally sourced vegetables and proteins. The class can be tailored with upgrades, making it suitable for both casual learners and those seeking a more personalized culinary adventure. With the option of private classes or public groups limited to 10 guests, this tour balances intimacy with shared learning, all set in a convenient central location.

While the basic class provides a comprehensive introduction, the tour’s real value lies in the customizable menu options and the opportunity to enjoy your own creations paired with a glass of wine from Chef AlexG’s cellar. Note that a 20% gratuity is added, and all classes are unavailable during holidays unless upgraded.

Key Points

• Hands-on French Cooking: Learn classic techniques, sauces, and knife skills directly from Chef AlexG.
• Flexible Menu Customization: Choose to prepare meals, desserts, or both, with options for upgrades like caramelizing crème brûlée.
• Includes Dinner and Wine: Enjoy your culinary creations paired with a wine from the chef’s cellar.
• Private or Public Group Options: Join a limited group of 10 or opt for a private experience with up to 15 guests.
• Easy Booking and Location: Starts at 60 Julia St, St. Augustine, with the experience ending back at the same point.
• Additional Services: Private chef services and on-location classes are available for special occasions.

Meet Chef AlexG: A Culinary Award Winner and TV Star

Chef AlexG brings a blend of culinary mastery and television fame, having showcased his skills on the Emmy-winning series Martha Stewart Living and earning the James Beard Award for Lidia Bastianich’s PBS series, Lidia’s Italy. His expertise guides guests through a well-structured, friendly, and educational class, emphasizing French techniques that can be applied at home.

Guests can expect clear explanations and professional tips, making even complex sauces and knife skills accessible. The chef’s approachable style ensures that both beginners and more experienced cooks find value in the class, especially as he personalizes menus to suit preferences and dietary restrictions.

Preparing the Perfect Meal with French Techniques

The core of this experience revolves around learning French cooking techniques that cover sauces, knife skills, and how to cook locally sourced vegetables and proteins to perfection. Participants will have the opportunity to use a mini-torch for caramelizing crème brûlée, an upgrade that adds a fun, hands-on element to dessert making.

The class focuses on seasonal ingredients, ensuring meals are fresh and flavorful. Guests learn how to execute dishes with precision, turning home-cooked meals into restaurant-quality fare. The experience is designed to be flexible, allowing the chef to create a menu tailored to guest favorites and dietary needs, making each session unique.

What’s Included in the Price

The $115 fee covers all the essentials:
– Dinner or brunch, depending on the schedule
– Wine or cocktails to accompany your meal
– Hands-on instruction from Chef AlexG
– The use of high-quality ingredients sourced locally

Guests also have the opportunity to upgrade their experience, adding special dishes like beet risotto or crème brûlée, enhancing the overall value and enjoyment. Additional upgrades and menu customizations are available upon direct contact with the tour provider.

The Meeting Point and Logistics

The tour begins and concludes at 60 Julia St, St. Augustine, a central location that’s easy to access. The experience is designed for a maximum of 12 travelers, fostering an intimate setting conducive to learning and interaction. The mobile ticket feature ensures smooth entry, and the class length of approximately 2 hours 30 minutes allows ample time for both cooking and tasting.

Guests should arrive prepared for a hands-on session, with special dietary restrictions accommodated upon request. Service animals are also welcome, making this experience accessible for many.

Upgrades and Private Classes for Special Occasions

While the basic class provides a thorough introduction to French cuisine, upgrades allow for an even more personalized experience. These upgraded menus can include additional courses, desserts, or techniques such as caramelizing crème brûlée with a mini-torch.

For those seeking an exclusive experience, private chef services or private classes at your location are available. These options are perfect for special celebrations or corporate events, offering the same high standards of instruction in a customized setting.

The Experience During Holidays and Cancellation Policies

It’s important to note that no basic classes are scheduled during holiday times unless upgraded to Upgrade 2 or 3. The cancellation policy is strict: up to 3 days in advance results in a partial refund, while full refunds are available if canceled two weeks prior. However, all classes are non-refundable once booked, and changes are not permitted.

Authentic French Cooking in a Friendly Setting

Guests consistently appreciate the friendly and professional style of Chef AlexG, who makes complex techniques accessible. The wine pairing adds to the relaxed, enjoyable atmosphere, and the chance to prepare and enjoy your own gourmet meal offers a satisfying sense of accomplishment.

The small group size fosters personalized attention, and the custom menu options mean no two classes are exactly alike. Whether you’re a seasoned cook or a curious beginner, this tour combines education, delicious food, and a memorable chef interaction.

Who Would Enjoy This Tour Most

This experience suits food lovers, aspiring home chefs, or anyone interested in French cuisine. It’s especially appealing for those who enjoy interactive, hands-on activities and want to learn techniques that they can replicate at home. The option to customize menus and upgrade courses makes it flexible for special occasions or culinary enthusiasts seeking a more exclusive experience.

Final Thoughts on the Chef AlexG Cooking Class

The $115 price point provides excellent value for a personalized, chef-led culinary experience in St. Augustine. The involvement of Chef AlexG, a chef with notable awards and television credentials, elevates this class above typical cooking courses.

While the no-refund policy requires commitment, the opportunity to learn French techniques, enjoy a well-curated meal, and sip wine makes this a worthwhile choice for those interested in culinary skills and gourmet dining. The option to upgrade menus and book private classes further enhances its appeal for a variety of guests.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the class is designed to be accessible, with professional guidance making it suitable for all skill levels.

Can dietary restrictions be accommodated?
Yes, special dietary needs can be accommodated upon request.

What is included in the basic class?
The basic fee covers the cooking session, dinner or brunch, wine or cocktails, and instruction from Chef AlexG.

Are there options for a private class?
Yes, private classes are available for groups up to 15, with options for custom menus and upgrades.

Is the class available during holidays?
No, no basic classes are scheduled during holiday periods unless upgraded to higher-tier options.

What is the cancellation policy?
Full refunds are available if canceled at least two weeks in advance; partial refunds are possible if canceled up to three days prior, but all bookings are non-refundable afterward.

How many guests can participate?
The maximum group size for a public class is 10 guests, but private options accommodate up to 15.

Where does the experience start and end?
The tour begins and ends at 60 Julia St, St. Augustine.

Can I learn dessert techniques?
Absolutely—upgrades can include dessert preparations, such as crème brûlée with mini-torch caramelizing.

Is alcohol included?
Yes, your class includes wine or cocktails to pair with your dishes.

How far in advance should I book?
It’s best to reserve about 31 days ahead to secure your spot, especially during peak times.

Are private chef services available at my location?
Yes, private chef services and classes at your venue are available upon request, adding a personalized touch to your culinary journey.